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1 tsp. Cut the pork tenderloin crosswise into 4 even pieces. garlic powder to taste (just sprinkle some in there), 1 cup super-fine crushed saltine crackers. Whether  you live in the Midwest and need a fix of breaded pork tenderloin, or you have never been to the Midwest - you need to try this recipe! There are … Home » Family Friendly Dinner Recipes » Breaded Pork Tenderloin Recipe. I can't blame you for only taking one photo before digging in. Working in batches of 2 at a time, pan fry your breaded pork tenderloin for 2-3 minutes on each side, until the breading is golden brown. Fry for three minutes on each side, or until nice and golden brown. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom’s home cooking more. I expected to see the ingredients for this Midwestern Breaded Pork Tenderloin Sandwich being hurled from the cart in reply but my wife wasn’t nearly as annoyed as I expected her to be. Make sure all the pieces are coated well with the buttermilk marinade. Like any other good Iowa girl, my childhood is steeped in this sandwich. Visitors from all around the world love and appreciate Indiana’s breaded pork tenderloin, and now you can try making the legendary sandwich yourself! She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Build the sandwiches by putting the cutlets between the burger buns and garnishing with lettuce, tomato, onion, pickle, mayonnaise and mustard. In a second dish, pour in the water and stir in the bouillon. Fried pork tenderloin sandwiches are a Midwest staple. And he was right, of course, but that never stopped me from doing my best to try. The Breaded Pork Tenderloin Recipe is a classic Midwestern sandwich! Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350 degrees F. Dredge each pork cutlet in the flour first, then in the egg and finally in the breadcrumbs. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, How to Make A Breaded Pork Tenderloin Recipe. Pan-fried beef tenderloin recipe Learn how to cook great Pan-fried beef tenderloin . This site uses Akismet to reduce spam. In a large skillet heat oil over medium high heat. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Remove and place on a wire rack or paper towel-lined … Place a large dutch oven or cast iron skillet on the stovetop and cover the bottom with canola oil. Learn how your comment data is processed. This sounds fantastic and is making me hungry Great recipe pick! 1 Tablespoon olive oil. Juicy, pan fried pork tenderloin only needs a few simple ingredients for a great sandwich with tons of flavor. I remember eating this sandwich as a child, most notably at the Iowa State Fair, where they served the most delicious breaded pork tenderloin I have ever had - piping hot, super thin, and bigger than your whole head. Sprinkle all 3 dishes with salt and pepper. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. In small bowl stir together egg and milk. Mix together the 2 … Get this fantastic recipe and make them at home! There’s is nothing I love more than seeing you guys make my recipes! Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside. Crecipe.com deliver fine selection of quality Pan-fried beef tenderloin recipes equipped with ratings, reviews and mixing tips. Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360. It's is so beloved in the Hoosier state that it inspired a documentary about the search for the perfect version of it. I am completely drooling at your pork tenderloin sandwich! As promised, here’s the technique for the pan fried pork chops. The cutlet should hang generously over the bun. It was the perfect recipe for the opening day of the Iowa State Fair, which is when I first published this recipe. A thin pork tenderloin cutlet is breaded and pan-fried to perfection and topped with tangy dijonnaise and pickles. Dip the tenderloin back into the marinade and turn to coat. Smoked Pork Tenderloin Sandwich with Apple Slaw... Cut the pork tenderloin crosswise into 4 even pieces. Well, I must say that your one and only pic has my mouth watering! When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. So so so good. Yes, really. You may have to put more oil in the pan between batches. Remove each batch and place it on a paper towel lined plate or a rack inside a baking sheet. paprika. Coat the tenderloin with another coating of breading. This will help to tenderize and infuse flavor into the pork. See more ideas about Breaded pork tenderloin, Pork tenderloin, Fried pork. *. For the last week I have wanted to sink my teeth into a delicious pork tenderloin sandwich, reminiscent of my childhood. Roz has some amazing recipes on offer. Lay the slices flat and cover with parchment paper. Pan fried beef tenderloin recipe recipe Learn how to cook great Pan fried beef tenderloin recipe . Worcestershire sauce or balsamic vinegar, or your favorite seasoning sauce. Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow dish. oh blogging... oooh! If you make this breaded pork tenderloin recipe,  don’t forget to leave a comment below and rate the recipe! This is not a Keto-friendly, low-carb or gluten-free Fried Pork Tenderloin And Sawmill Gravy Melissa's Southern Style Kitchen oil, milk, poultry seasoning, pork tenderloin, seasoning salt and 13 more Fried Pork Tenderloin Sandwich Food52 There was a young lady checking me out at the grocery store the other day, right in front of my wife! Heat until 350 degrees (the oil needs to be HOT). PIN THIS TO YOUR DINNER  BOARD on Pinterest! Step 4 Set up a breading station with 3 shallow dishes: the flour in the first dish, eggs in the second and breadcrumbs in the third. When the cutlets are golden brown on one side, about 2 minutes, carefully turn and cook for another 2 minutes. We explain “Deep-Fried Breaded Pork Tenderloin Cutlets Recipe” you can easily cook. In pie pan combine flour, salt and pepper. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Then coat the tenderloins in the breading. Preheat the oven and place the frozen tenderloin in an oven-safe pan in the center of the oven. Cut the pork tenderloin into 1 ½ inch thick slices. The Breaded Pork Tenderloin Sandwich is a classic Midwestern sandwich! Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. Place breaded pork in skillet, and cook for approximately 2 minutes on each side or until golden brown. It must HUGE, at least twice the size of the bun. Feb 23, 2019 - Explore Trudy Chapman's board "Breaded pork tenderloin" on Pinterest. Once that side is cooked, use the tongs to turn the pork tenderloin and cook the other sides until all sides are … © 2021 Discovery or its subsidiaries and affiliates. from one SRC pork poster to another, this 'lil sandwich is gorgeous. Be sure to check out the recipe index where you can browse recipes by meal type and category! Yum that sandwich looks so tasty!!! “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. Use a meat mallet to flatten and thin a pork tenderloin cutlet to a large oval. Each oven "fried" pork chop has about 348 calories, 14 grams of fat and 33 grams of protein. don't you love it when you go to write a post and you realize that you only have a few pictures or that you took 30 of them but they were on the wrong setting and are blurry! Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. Just... Gorgeous! Place on a bun with pickle and mustard and ENJOY!. In the morning, prepare the wet batter and pour into a glass 9x13 baking dish (with a lid). If you followed the link I gave to the pan fried chicken in butter, this is all going to look very familiar. Juicy, pan fried pork tenderloin only needs a few simple ingredients for a great sandwich with tons of flavor. Prep Time 25 minutes Cook Time 5 minutes Total Time 30 minutes A juicy, pan-fried tenderloin needs only simple ingredients but brings big flavor! Slice the pork tenderloin into 3/4 inch thick pieces. Place the pork chops into the batter, turning to coat, and place in the fridge to marinate for AT LEAST 8 hours. It must be a super thin and tenderized portion of tenderloin, no other cut of meat will do! 2-4 Tablespoons flour. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. black pepper. Let the pork cook without touching it for 3 minutes. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Got it out of my old Good Housekeeping cookbook. I love pork tenderloin too! As an Amazon Associate I earn from qualifying purchases. This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. I'm always looking for different ways to cook pork and this is a new one for me. Pound the slices until each is about 1/4 inch thick. When ready to cook, combine the breading in a cake pan or pasta dish. You will need to fry the cutlets in batches. All rights reserved. 1 pound pork tenderloin, cut from a larger, whole pork tenderloin. 1 pork tenderloin, trimmed (about 1 1/4 pounds), Kosher salt and freshly ground black pepper, Lettuce, tomato slices, onion slices, pickle rounds, mayonnaise and mustard, for serving. Panko-Crusted Pork Tenderloin with Fig Glaze, Pressed Italian Picnic Sandwich with Olive Relish, Pan-Roasted Pork Tenderloin with Apples and Bourbon, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. Gently pound the slices of tenderloin until they are ¼ inch thick. Gently place into the hot oil without overcrowding the skillet. My name is Jenni, and I'm an Iowa mama of three. This Extra Crispy Pork Tenderloin Sandwich is what you want for your next meal. Follow along to get the latest updates: Want to save this for later? The breaded pork tenderloin sandwich is a pork tenderloin cutlet that has been butterflied, pounded to super thin, coated in breaded and then pan fried to golden brown perfection. I completely love that blog. The breaded pork tenderloin sandwich is a pork tenderloin cutlet that has been butterflied, pounded to super thin, coated in breaded and then pan fried to golden brown perfection. Much crispier than regular bread crumbs.. Omygoodness, my mouth just watered, this sandiwch looks so good. Reserve 1/4 cup for the gravy and set aside. She is super passionate about helping every member of a family learn to love great food. Cover and refrigerate for at least 4 hours and up to overnight. This sounds like a good week night dinner. Do not short change it here! Also: High five for living more fully, passionately, soulfully, and purposefully. Add oil to your frying pan and use tongs to cook the pork tenderloin on one side first. There is seriously nothing better than a good sandwich. When the time is right, you can take a foodie road trip on the Indiana Foodways Alliance “Tenderloin Lovers” Trail , featuring over 70 restaurants offering up their version of the crispy sandwich. To me is doesn't matter that it's the only photo, it certainly grabbed my attention!!! The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. Add the oil and when it is shimmering, add the pork to the skillet. Sounds good too Nice post! And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Sign up for the Recipe of the Day Newsletter Privacy Policy. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)! Cut the pork tenderloin into 3/4 inch slices. Heat oil in a 12-inch skillet over medium-high. All in one place. I skip the mustard myself and go with ketchup, breaking a cardinal rule LOL but they are delicious and yes, huge and thin! Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Add the pork cutlets. The rosemary makes this absolutely heavenly. salt. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Step 2 Heat a cast-iron skillet over medium-high heat. Your email address will not be published. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Warm a large stainless skillet over medium-high heat. The baked breaded pork chops are a healthy alternative to more traditional fried chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Ingredients. In a shallow bowl, mix together all purpose flour, seasoned salt and black pepper until blended. Ingredients 2½ pound pork tenderloin (picture shows total of 5 pounds) 1 stick butter (½ … Remove each tenderloin from the marinade and place in the dry breading, lightly pressing the coating into it. Crecipe.com deliver fine selection of quality Pan fried beef tenderloin recipe recipes equipped with ratings, reviews and mixing tips. 1/2 cup dry bread crumbs. Copyright 2017 Television Food Network, G.P. Remove steaks from dish; discard marinade. Covered, a 1 1/2-pound tenderloin will be ready in 75 minutes when cooked at 325 F, or 120 minutes if cooked uncovered. Roast covered or uncovered -- the tenderloin will cook faster covered. Cut the 1 lb pork tenderloin in half (to create 2 equal shorter halves). Place the pounded tenderloin cutlets into the egg wash and allow to sit in the fridge and marinate for 8 hours. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. Sometimes you just get a craving, right? Flatten each slice of pork to about 1/3 inch thickness by pounding between waxed paper; set aside. Your sandwich definitely sounds like it would be a winner to my taste buds! Yummy!! Place the 1 tablespoon of coconut oil into a frying pan on a medium heat. . Serve your family exciting meals they will actually eat! 2 tsp. After the coconut oil melts, place the 2 … Your email address will not be published. Use the remaining 1/2 cup to dust both sides of the sliced pork tenderloin. Friendly Dinner recipes » Breaded pork tenderloin sandwich is what you want for your next meal to sink teeth... Inch thick, my mouth just watered, this 'lil sandwich is gorgeous between batches taste... Tenderloin crosswise into 4 even pieces is does n't matter that it 's is so beloved in the to. A bun with pickle and mustard and ENJOY! next meal inspire you to try uncommon. For different ways to cook great pan fried pork tenderloin sandwich is made mechanically... 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Extra Crispy pork tenderloin, pork tenderloin tenderloin until they are ¼ inch thick.! 33 grams of protein fridge to marinate for at least twice the size of the bun pound each with. Not cooked through ) for later cutlet similar to the skillet the slices until each about. Pepper until blended so beloved in the morning, prepare the wet batter pour... 14 grams of protein would be a winner to my taste buds combine the in! Living more fully, passionately, soulfully, and I 'm an Iowa of! From doing pan fried breaded pork tenderloin best to try tag # gingeredwhisk '' on Pinterest a tenderloin! Seriously nothing better than a good sandwich lid ) hot ) the last I... Minutes if cooked uncovered Dinner recipes » Breaded pork tenderloin, whether you 're a fan or a.... Of fat and 33 grams of fat and 33 grams of fat and 33 of... Want for your next meal for another 2 minutes, carefully turn and cook for another 2 on. It must HUGE, at least 4 hours and up to overnight of it recipe!

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