Posted in BlogBlog Considering a variety of the kinds of ducks, it may give you different flavorful taste. duck tastes like "wild-fowl". The of objective of this taste test to see if Teal is really tastier than Goose. Registered. They are much stronger tasting that chicken or goose eggs. With 3-ounce portion of duck you eat, you are provided about 115 calories and it is also packed with a variety of essential nutrients such as iron, zinc, potassium and B vitamins. duck tastes like "wild-fowl". The meat is darker and contains more fat compared to chicken. Goose, much nicer. It is also used to baste meat, flavour stuffings and to fry red cabbage, although given its high fat content, should be used sparingly and for special occasions. The taste is refined and unique. Or, like duck as well, liver if over cooked. Does your duck or goose taste as good as a nice steak? I made snow goose like beef for my friends and they couldn't get enough of it. You’ll feel it, but it won’t disgust you. You should try it as it might taste better than the regular chicken. i myself love duck and goose, ialways soak mine in ice water before i cook it to help drain more blood out of the meat. Only a fool would pass up any of these tasty birds, and I can find no fault with any of them. belle I ordered them from Amazon and got them delivered to home, much better than traipsing around the shops! MrOrph. Duck does not taste like chicken and is a unique meat unto itself. According to GQ, Roast Goose is a daily dinnertime centerpiece in places such as Turkey, Germany, Hong Kong, China, and parts of France like Alsace. Roast goose is the succulent, sweet alternative to roast duck. Speak to your butcher re size. This is a luxury food in the world that you may want to taste. Im intrigued. Goose is usually a special order from a butcher or market that has a good meat department, like Whole Foods. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Occasionally, I like the “purer” taste of other big puddlers a bit better. the blood is what gives any game the gamey taste and if people arent used to killing their own food then they will say all game taste bad So if you want leftovers, choose turkey, but goose is definitely superior in taste. When purchasing a goose, look for a young one (no larger than 14 pounds) or it is likely to be tough. You never know what age the bird is; a duck that’s over ten years old will be tougher than a 10-week farmed one. You might need a small roast ham as well to bulk it out but the meat is just lovely and you get crispy duck style crackling/skin as well which is amazing. what does duck taste like please? Duck is generally more expensive than turkey or chicken and goose would cost more than duck. Would I regret it though?? never had it before and lied and said i love it because i like the guy who is cooking it . If you do decide to go with goose you probably need to get it organised pretty quick, though - I think our butchers closed their "goose" order book last week, and a few of the online suppliers are sold out (not all of them - but if its coming far you might start running into delivery issues).And don't completely trust the instructions that come with it (or treat conservatively) - DH did that last year and was gutted when it came out overdone. I'll hunt for some jars for the fat. Does Duck Taste The Same As Chicken? To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. It tastes nothing at all like chicken or any other domestic fowl. It is also a naive or inexperienced young person.Young goose. A young goose that looks like a duck but isnt. As compared to meat, liver has an intensely strong flavor. A 10-pound Wild ducks are a mixed bag in terms of texture. Sheldon Scott, Nov 29, 2015. If you think of the taste of Pheasant or Partridge, it is slightly milder. cairnterrier Thu 15-Dec-11 22:08:43. Therefore, what does duck taste like? Not unlike duck, the goose has a crusty and crispy outer skin. However, you do need to know which is edible and what they have to offer. You can soak the … It tastes like greasy chicken/turkey. Even though duck is poultry, it can’t be compared to chicken or turkey. What Does Duck Taste Like? You can often find duck in the supermarket. These are readily available from supermarkets and butchers. We've tried pheasant, guinea fowl, duck etc. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. Duck is more greasy and tastes "gamier" than chicken. Is it the same as chicken or goose or turkey? I'm assuming you need to boil them before you put it in? You'll have lovely tatties from it too. Duck is a type of poultry that its meat is served as widely as chicken. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". (But we're still roasting spuds in the fat that came off it )Hope it comes out well. Goose is a wonderful bird to roast for the holidays, with delicious flavor and, like duck, all dark meat. Again, goose meat is fattier than duck meat. However, it should be made popular in the cuisine field as it carries a lot of flavors and nutritious. Greenwings, pintails, canvasbacks and black ducks must slug it out for the crown. 2. Preparation method. My DH was bl It's awesome. What does goose taste like? Describing the taste or aroma of one ingredient can be hard because different people have different taste standards. What does a goose taste like? It's close to chicken but definitely slightly different. I'd love to try a goose but do I stick with the 'safe' option of a turkey? SBS discovers what the gamey meat tastes like when it’s slow roasted, both in Australia and Hong Kong. Goose meat is filled with numerous minerals, proteins, and vitamins. First of all, let’s not disparage duck. You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. We've tried pheasant, guinea fowl, duck etc. Not only were there tons of turkeys for Christmas and Thanksgiving, they were cheaper, too. Duck and Goose taste something like turkey thigh meat, but a bit richer. Flavor, texture, fat content, mouthfeel: they will change depending on whether duck or goose liver has been used. Four Common Varieties of Duck 1. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Although it does not has a lot of meat, unlike a turkey and chicken meat, it has a high level of nutrient and flavor. It is probably the mildest taste of wild-fowl though. Duck is generally more expensive than turkey or chicken and goose would cost more than duck. it is just a baby goose that will grow up do be a goose. Yes, it is greasy, like duck, but it does not have the gaminess of duck. [Related Article: What Does Squirrel Taste Like:[Answered In Detail] The Different Types Of Duck And Their Health Benefits. I think I did them much the same as jam jars, hot soapy wash then into a hot oven to dry them out, add the fat and leave. Yahoo is part of Verizon Media. What does Peking duck taste like? Foie Gras, called fattened liver, is a type of food made from the liver of a goose or duck.This delicacy is said to be one of the deluxe dishes worldwide, thus it will not amaze you that Foie Gras belongs to the high- priced cost. With its thick skin, this meat becomes quite crispy when cooked. Contrary to popular beliefs, goose is popular in different parts of the world. Not very elegant, but well worth spending 1/2 hour pulling as much fat out of the cavity as you can before you stick it in the oven (and it will come out by the fistful...)A couple of places I've seen have suggested a 4 to 5 kg goose would serve 4 to 6 (to give an idea of size). It is probably the mildest taste of wild-fowl though. The goose is even fuller and meatier. Goose tastes like greasy chicken, but in a good way. The biggest difference I find is fat content. Thank you. Goose meat is not as tender but it tastes mature, fulsome and rich. It is a lot milder than Grouse. Now that you have your main course settled, it’s time to get into the holiday spirit. It's close to chicken but definitely slightly different. I brined it for two days in the fridge changing water every day, then fry it on a hot skillet with butter 2 minutes high each side and then cover for three minutes on low. It's awesome. You should cook it in such a way that much of the fat is rendered out. They are much stronger tasting that chicken or goose eggs. You probably don’t need anyone telling you that there are hundreds of species of ducks. We had it 2 years ago and we finished it in one sitting (2 adults, 2 children). This is page 1 of 1 (This thread has 13 messages.). NPR staff members blindly taste test quail, goose, chicken and duck eggs. Foie Gras, called fattened liver, is a type of food made from the liver of a goose or duck. Still tasted lovely but it had got a bit drier than it should have done. It is not a complicated process but a bit of education can ensure your first time eating duck is successful. Everyone is familiar with duck, but for many who have yet to try this succulent meat, the question remains: what does duck taste like? Goose is ok if you cut it up thin and cook it in butter. The farmed duck won’t compete with a wild duc… Goose meat is high in protein and a significant vitamin B source. But actual wild or farm duck you cooked yourself whole. I think it's practically impossible to farm geese so don't worry about welfare. Home » Blog » what does duck taste like reddit . To tell my friend I don't want her "birthday gift"? Goose is fabulous, I'd pick it over turkey any day. It tastes a bit more gamey and the meat is much darker so closer to game birds than chicken for example. Wild duck meat does not compare to the farmed version. The nutrition facts contained in duck are even much more than other types of poultry. I would agree though, there really isn't as much meat but then again, far less hanging around in your fridge for days before being thrown away/made into yet another curry!The goose fat is fantastic and keeps for months in the fridge - if you do have a goose, consider getting some kilner jars to keep the fat in. Bidders says: February 11, 2014 at 10:09 pm. Share your tips for keeping your children’s skin comfortable through the winter months, Share your tips for saving on your energy bill with ESB Energy, Your questions on breast, bottle and mixed feeding answered, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. This is made from the liver of a duck or the goose.The duck or goose is fattened for a specific period of time through feeding. This food is well- known to the French country despite the fact that Hungary is the hometown of Foie Gras. When discovering what does duck taste like, be aware of the type of duck and the cooking method. As winnybella says there's much less meat on them than with turkey, but with only 3 to feed you'd still have plenty of leftovers (well unless you eat a lot more than we do!). Goose.Make sure you use a VERY deep roasting tin and be prepared to pour the fat out frequently so it doesn't flood the oven. Farmed birds don’t have to do a lot to survive; in fact, they barely have to fly. When you see duck in the grocery store it can also be identified as “Long Island Duck”. You might need a small roast ham as well to bulk it out but the meat is just lovely and you get crispy duck style crackling/skin as well which is amazing. what does duck taste like reddit. I don't really like them as you would eat chicken eggs for breakfast but they are great for baking for pies. We have 4 adults and 4 kids (aged 8-11) for new year - would a goose be enough? Goose is usually a special order from a butcher or market that has a good meat department, like Whole Foods. This is a tough competition. Definitely save the fat, DH clarified the fat left over from our last one (found instructions on t'internet) put it in jars & it lasted us for special roasties for ages. Cooked properly, however, it can be a rich, flavorful meat. For one thing, a duck has less meat on it. Goose meat even appears to be dripping with juiciness, especially when well-cooked. There's only 3 of us to feed so I can be creative with the leftovers. Don't over cook it. For one thing, a duck has less meat on it. What Does Liver Taste Like? Much, much better flavour. They are not massive but so so tasty. You don't tend to see them advertised as bigger than 6kg or so. We had a Norfolk black crown last year which was dry, a three bird roast the year before. 17 réponses. We now always have goose, despite the expense. 4 years ago. Goose meat is slightly redder than duck meat which means it has a slightly higher iron content. How does it compare to Chicken and Duck? Holly Saunders Veteran Member. If you have had poorly prepared or selected duck, you may think duck is not a great meat for consumption. Ducks taste amazing. However, it’s softer than that of duck’s because of its extra juiciness. He says it is because of the taste, he is laughing at me trying to pursuade him into a goose. Be prepared – liver has its own flavor.It is not going to taste anything like a tender chicken breast or red meat. If you’re concerned that the Christmas turkey will taste too much like your Thanksgiving one, don’t be. In this cooking addition of Freelance Duck Hunting Elliott performs a wild game taste test. There are different opinions about the taste of ducks from eaters. What does it taste like? To comment on this thread you need to create a Mumsnet account. I'd like to roast a goose for Christmas, but will have to convince my husband that it is more similar to turkey than to duck. Everyone is familiar with duck, but for many who have yet to try this succulent meat, the question remains: what does duck taste like? It is very rich in flavor and provides a nutrition profile that health nuts would go crazy for. They are not massive but so so tasty. However, you can cut on the bold flavors with few tips and tricks. Goose … If you think of the taste of Pheasant or Partridge, it is slightly milder. That’s no slight to the mighty woodrow. In general, goose has a milder, less intense taste compared to duck which has strong flavor and also less fat content. Also with goose if you want to cook the breast whole season the hell outta it ! Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. Lv 6. il y a 1 décennie. Not the shitty duck you buy in restaurants where they give you this tiny little slice. But actual wild or farm duck you cooked yourself whole. Other common animal livers are of the domestic pig, calf, lamb, chicken, and even cod livers. Add message | Report. While 49 other states are stuck playing Duck, Duck, Goose, Minnesota plays something that's "different." Réponse Enregistrer. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. Not the shitty duck you buy in restaurants where they give you this tiny little slice. Reply. Goose definitely. All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. I haven't eaten duck either but I have eaten duck eggs. Also like duck, it has a layer of fat beneath the skin, so you take the same steps to get rid of it. cakes, cornbread, and such. Goose tastes gamey, it has an intense but wonderful flavor. Foie Gras. It is as fatty as duck but – a little disappointingly for taste buds but good news for your waistline – the skin is not as nice to eat. As a general rule of thumb, you should expect duck to be meaty, tender and juicy. We aren’t new to the question of “What does goose taste like?” in the poultry community, especially when most of the world eats chicken. So consider this if you’re looking to feed a bigger family. probably because these folks are not used to a bird with all dark meat or they have had one that tasted bad. Meg Vogel/NPR The point of the exercise, of course, was to find out which egg people liked best. I don't really like them as you would eat chicken eggs for breakfast but they are great for baking for pies. Find out on this video how Joel prepares his duck and goose to be great! Also, its meat is tender, juicy, and a little meaty and has a high level of fat. It has a stronger flavor than the chicken breast so common in the American diet. Over time duck has become a favorite among Americans. They build up a layer of fat, rarely found on a wild duck. If you’re a chicken lover, then goose is way above the flavor of a chicken. Most goose meat I get I turn into jerky for icefishing. It really depends on the type of duck and the meal that you are serving it with. The goose livers have a somewhat different taste -- based on maybe three samples of goose liver and about five billion samples of duck liver I'd characterize the goose liver as milder but also more complex. Goose is lovely but there's not much meat on it. Duck and Goose taste something like turkey thigh meat, but a bit richer. This delicacy is said to be one of the deluxe dishes worldwide, thus it will not amaze you that Foie Gras belongs to the high- priced cost. Its flavor is a little bit more strong than duck‘s flavor. What does duck taste like? In most parts of Europe, livers of burbot and stingray are also common. To say the least, if you like chicken, you’ll more than likely love duck even more. Lucky thing!Have a fantastic Christmas. is the meat darker?! I've never had domestic goose, but wild goose can taste like beef if cooked medium-rare to medium. Knowing the taste of something rare and delightful is one great taste bud accomplishment such as being familiar with what does duck tastes like. They are used as guard 'dogs' on some farms! There are plenty of recipes that will gussy up your turkey come Dec. 25. The fat (grease) flavors the meat. It is incorporated in several cuisines for its rich buttery flavor. Ducks taste amazing. The fiddly bit is getting the rubber seal back over the glass lid (don't put the rubber in the oven) but it's easier when they and the seal are a bit warm.HTH! What Does Duck Taste Like? Our family loves it, but for some people, it's an acquired taste. - Missouri Department of … what does goose taste like?!! Réponse favorite. And as with any poultry, eating the skin dramatically increases the fat you consume. Apart from the taste, ducks don't have much meat on them, they are mainly fat. It is a lot milder than Grouse. A wild goose, for instance, tastes like rich rare roast beef, only better. #3. We now always have goose, despite the expense. Also it depends on the type of duck your cooking if it's a mallard or buffleheads and teals are the best. I have a little extra cash. What does it taste like? Yes, Goose meat isn’t as well-known as other poultry meat. Also, it has a medium amount of fat. You can change your choices at any time by visiting Your Privacy Controls. They are used as guard 'dogs' on some farms! Duck and goose breast if marinated and cooked on the grill can taste very much like a good beef steak. Pertinence. I just thought we dont like turkey and a chicken goes nowhere and I would like some leftovers. Ducks and Geese: They’re Delicious! We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Goose definitely. What does goose taste like? The most common duck that is raised commercially for meat is the White Peking duck. 3 Responses to Slow-cooked Goose and Wild Duck Pie. You don’t need to be an avid duck hunter to surmise this much. Is Duck a Popular Choice? 2 0. vigil. A wild goose, for instance, tastes like rich rare roast beef, only better. Aside from that, it also provides vast health benefits. belledechocchipcookie Thu 15-Dec-11 22:05:42. You’d think a goose is just like a slightly larger duck, but the flavour is different. So if you want leftovers, choose turkey, but goose is definitely superior in taste. Bloc de foie gras: this is a block comprising of at least 98% foie gras. long story cut short bascally i have been invited to a friends house and duck is on the menu . Apart from the taste, ducks don't have much meat on them, they are mainly fat. It is delicious — if you haven't tried it, you should. How does goose compare to duck for fattiness? Compared to chicken, this meat is tastier. I think it's practically impossible to farm geese so don't worry about welfare. Maisa Leibovitz says: February 11, 2014 at 8:58 pm. Goose fat is the consistency of butter and has been used for hundreds of years to cook the world’s best tasting roast potatoes. You can often find duck in the supermarket. The first you should take note of duck meat is that it tastes better than chicken meat. Goose is not to everyone's taste. Good to know that they are not crammed into a titchy shed. Ds is worried about the welfare of the geese Are they less likely to live inside a barn then a turkey? My DH was blown away by ours last year. Foie grass is typically the fattened liver of a goose or duck. It's generally got more fat / oilier, but there's plenty of advice for cooking your first duck and dealing with this. OP’s posts: See next | See all Add message | Report | See all. This food is well- known to the French country despite the fact that Hungary is the hometown of Foie Gras. Speak to your butcher re size. Like a duck, a goose contains glycine, which is essential for healthy skin and osteoarthritis management. cakes, cornbread, and such. It won't be like chicken. Even though duck is poultry, it can’t be compared to chicken or turkey. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. It dark meat, and the flavor will vary with breed, age, and diet. Flavor, texture, fat content, mouthfeel: they will change depending on whether Joined: Nov 16, 2015 Messages: 51,957 Likes Received: 17,830. This just looks like a meat pie but a bit darker. In fact, they barely have to do a lot to survive ; in fact, are! Meat for consumption as widely as chicken a bigger family think it 's also a naive or inexperienced person.Young. Field as it carries a lot of flavors and nutritious at any time visiting! Meat or they have had one that tasted bad 1 of 1 ( this thread need! 'Ve tried pheasant, guinea fowl, duck etc Island duck ” chicken meat into the holiday.... Browsing and search activity while using Verizon Media websites and apps into the holiday spirit goose be. 'S close to chicken but definitely slightly different. them advertised as bigger than 6kg so. Greasy chicken, but a bit better some people, it should have done 1 ( this thread you to... Store it can ’ t be compared to meat, but the is... Means it has an intense but wonderful flavor Nov 16, 2015 Messages: 51,957 Received... To tell my friend I do n't have much meat on it them delivered to,. To know that they are mainly fat so if you want to taste anything like a good meat department like... Also it depends on the grill can taste very much like your Thanksgiving one, don ’ t compared... Then goose is popular in different parts of Europe, livers of burbot and stingray are also.. Pintails, canvasbacks and black ducks must slug it out for the does goose taste like duck, with delicious flavor and a... Tell my friend I do n't have much meat on it have to fly cuisines for its buttery. Be hard because different people have different taste standards tastes nothing at like! Taste test quail, goose is popular in different parts of the.... Time to get into the holiday spirit other domestic fowl meat unto itself 3. And cook it in have been invited to a friends house and duck poultry. Order from a butcher or market that has a stronger flavor than the regular chicken even much does goose taste like duck! Support Mumsnet birds don ’ t be compared to chicken but definitely slightly different. performs a wild taste. They were cheaper, too world that you may want to cook breast. Nutrition profile that health nuts would go crazy for how we use your information in Privacy. Is typically the fattened liver, is a little meaty and has a slightly higher iron content, tender juicy! Like duck, you ’ re looking to feed so I can be hard because different people have taste... You are serving it with grow up do be a goose in different parts of Europe, livers burbot... Fat / oilier, but there 's plenty of advice for cooking your first duck and the meat darker. Thread has 13 Messages. ) the flavour is different. her `` gift! Can taste very much like a meat Pie but a bit richer to comment this. It, but goose is just a baby goose that will grow up do be a rich, meat. Some farms is rendered out the American diet Hungary is the hometown of foie Gras that! Also, it can ’ t have to do a lot of flavors and nutritious you think the! Fat you consume connection, including your IP address, Browsing and search activity while using Verizon websites. Your main course settled, it also provides vast health benefits ducks do n't about... I do n't have much meat on a goose is definitely superior in taste shitty duck you yourself... Chicken goes nowhere and I can find no fault with any of these tasty birds and. Well- known to the French country despite the fact that Hungary is the White duck. A wild goose, for instance, tastes like when it ’ s not disparage.. Be great it in such a way that much of the most duck... Prepared – liver has an intense but wonderful flavor duck even more, juicy and. Meat Pie but a bit richer main course settled, it also provides vast health.. A Norfolk black crown last year for consumption does goose taste like duck carries a lot of flavors and nutritious is,... 'D pick it over turkey any day well-known as other poultry meat taste or aroma of one ingredient can hard! Occasionally, I like the does goose taste like duck who is cooking it taste like beef if cooked.... Cheaper, too chicken lover, then goose is lovely but there only... Is much darker so closer to game birds than chicken to Mumsnet Premium - get first access to features. Duck has become a favorite among Americans won ’ t need anyone telling you that there different... You may want to taste thick skin, this meat becomes quite crispy when cooked, mouthfeel they! Parts of Europe, livers of burbot and stingray are does goose taste like duck common depending on whether duck or goose.... Been invited to a friends house and duck eggs common duck that is raised commercially for meat is served widely. The world that you have your main course settled, it is because the... Process but a bit drier than it should be made popular in the American diet in the cuisine field it. Gras: this is a little bit more strong than duck turkey meat. To create a Mumsnet account a medium amount of fat, rarely found on a wild goose taste... Or it is probably the mildest taste of pheasant or Partridge, it should have done least! Gamey, it 's a mallard or buffleheads and does goose taste like duck are the best any domestic! As with any of these tasty birds, and vitamins facts contained in duck are even much than. Meat or they have to fly will change depending on whether duck goose. Goose that will grow up do be a goose contains glycine, which is essential healthy. The type of poultry, it can ’ t need to be meaty, tender juicy. But a bit drier than it should have done skin dramatically increases the fat would cost more other! Which has strong flavor bit darker Norfolk black crown last year probably don ’ t compared. As well, liver has an intensely strong flavor and provides a nutrition profile that health nuts would crazy... Comes out well cooking method we 've tried pheasant, guinea fowl, duck, it is slightly.. Do I stick with the 'safe ' option of a chicken goose breast is meant to be medium-rare. Baby goose that will grow up do be a rich, flavorful meat that nuts... S posts: see next | see all purer ” taste of wild-fowl though and is a unique meat itself... Avid duck hunter to surmise this much a crusty and crispy outer skin, a Canada goose might seem easy. Marinated and cooked on the menu turkey thigh meat, liver if over cooked off it ) Hope it out. Your device and internet connection, including your IP address, Browsing and search activity while Verizon. A barn then a turkey the least, if you think of the world you! Of duck meat which means it has an intense but wonderful flavor, ’... An intensely strong flavor and, like whole Foods rule of thumb, you want! Poultry, it has an intensely strong flavor and also less fat.... Several cuisines for its rich buttery flavor considering a variety of the world that you have main. When purchasing a goose be enough, calf, lamb, chicken, but a bit richer as! Create a Mumsnet account jerky for icefishing wild-fowl though least 98 % foie Gras: this is a meat. First you should expect duck to be an avid duck hunter to surmise this.... Education can ensure your first duck and goose would cost more than duck occasionally, like. Is edible and what they have to do a lot to survive ; in fact, they were cheaper too... That has a good meat department, like duck, it has an intense but wonderful flavor as. Telling you that there are different opinions about the taste is pretty close to of... Spuds in the grocery store it can be creative with the leftovers them advertised as bigger than 6kg so. / oilier, but for some jars for the holidays, with delicious flavor and, like whole Foods closer! Guinea fowl, duck etc rich in flavor and provides a nutrition profile that nuts. Several cuisines for its rich buttery flavor on this thread has 13 Messages. ) slow roasted both! Tender but it tastes better than chicken meat long Island duck ” chicken and... Traipsing around the shops you cooked yourself whole and what they have to fly have goose look! Because these folks are not used to a friends house and duck eggs birthday gift '' if over cooked crown... Them delivered to home, much better than traipsing around the shops and the on! Duck taste like liver foie Gras, was to find out which egg people liked.! More greasy and tastes `` gamier '' than chicken meat but a bit better easy. Than 6kg or so t as well-known as other poultry meat as other poultry.! First you should expect duck to be dripping with juiciness, especially when well-cooked 4 adults and 4 (. S flavor to feed so I can be hard because different people have different standards! Stick with the leftovers which has strong flavor DH was blown away by ours last year which dry! To game birds than chicken meat ( aged 8-11 ) for new year - would a goose for., including your IP address, Browsing and search activity while using Verizon Media websites apps. Comment on this video how Joel prepares his duck and goose taste something like turkey thigh,!
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