Common convention with venison shoulder meat is to send it to the grinder. I like to season the water with some salt. Yield: 6 Servings Prep: 20 mins Cook: 2 hrs 30 mins Ready In: 2 hrs 50 mins A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty Set aside. Preheat the oven to 400 degrees F. Place roast in a roasting pan prepared with nonstick cooking spray. Rub the roast with salt and pepper and smear the mustard all over it. 4 lb venison roast, (or beef shoulder roast) 1 Tbsp salt; 1 tsp ground black pepper; 2 onions,, cut in half and quartered; 6 large potatoes, cut into 1” cubes; 10 carrots, cut into 1” chunks; 1/4 … I bet you’ll be doing it with at least one shoulder of every deer you get from then on. Remove meat and vegetables to a serving platter; keep warm. Definitely slow cooker or Dutch oven. Mix the onions, garlic, and dry herbs will in the sauce. Coat the … Or they end up as flavorless blobs of meat. of water to a roasting pan. If you’re not sure if it’s tender enough then it’s a safer bet to let it cook for another 45 minutes to an hour. This isn’t your Grandmother’s sweet potatoes on Thanksgiving. 3. Spread the tomato chutney over the roast then season with smoked paprika and desired salt and pepper. By Annette Woolcock Published: December 12, 2016. It’s not an exact method and do keep in mind if the meat doesn’t fall off the bone, keep cooking and make sure you’ve got some liquid, bbq sauce, etc. If you're impatient and hungry, like I was, this is a good time to turn your crockpot to high so it cooks them faster while you're shredding meat. The rich, heavenly aroma of a slow cooked roast has quickly become my favorite part of fall. Sear meat on both sides. Turn the heat on to high to allow the Crockpot to warm up and put the lid on top. Once the meat is as tender as it can get, take the roasts out and set aside. Place on the hob over a high heat and scrape the … Soak the shoulder overnight (or at least 12 hours) in the buttermilk. Cut 10 deep slits in roast; place a garlic clove in each slit. This is a great basic recipe for enjoying venison shoulder. The more the deer uses a muscle, the more connective tissue it contains. Add the roasts to the crockpot followed by the sage and thyme. The bone-in shoulder roast only asks for 6 to 8 hours of your time, but in return it will give you and your family a meal that is perfectly tender and delicious. Cut up your Carrots and Celery. Slow and low, then pull the meat apart, ideally off the bones. Required fields are marked *. gtag('js', new Date());
Rub roast with the olive oil. My first try cooking venison shoulder. Print Recipe. You could also try using a shoulder roast for my turkey/goose leg recipe. Bone-in Venison Shoulder Roast. It can also save you a lot of time. function gtag(){dataLayer.push(arguments);}Mash the potatoes and add milk until creamy. The leaner, denser flesh of a deer will cook more quickly than a comparable piece of beef, and requires both a lower temperature and a shorter cooking time. 2-3 pounds of venison shoulder roast, bone in (For reference, I used a whole shoulder cut in two pieces of an average sized doe) 2 Tbsp lard/duck fat/butter 3 Cups of chicken, beef, or game stock … Learn how your comment data is processed. A shoulder roast or a neck roast needs to be cooked like a pot roast. Place the roast, carrots and onions in pan. Cover the roast with the chopped onion and garlic. However, feel free to use this recipe for any member of the deer family or for a wild hog. Deer, or venison, use their shoulders to move about, and this makes the shoulder meat less tender than other cuts. The flavor and nutrition added into the stew from the bone marrow is also something of value. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. Venison, even from farm-raised deer, is much leaner than conventional beef. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. I like to use an electric handheld food mixer to make sure the mashed potatoes are extra creamy, soft, and lump free. Remove the meat to a plate and leave for at least 20 minutes in a warm place before slicing. For a link of a video version of the recipe, click HERE. https://www.realtree.com/.../smoked-venison-shoulder-barbacoa-recipe Give it some time and let the juices incorporate into the meat. See more ideas about venison roast, roast recipes, venison. Slice the onion and mince the garlic cloves. After a couple of minutes, cut the venison into thin, 1 cm slices. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). Note: I use a Crockpot, but any slow cooker will work. In a large stockpot on the stove … Your email address will not be published. Rest assured, after you follow this simple and easy to cook recipe, it’ll be yours as well. 2. https://primallywild.com/2017/11/17/bone-in-venison-shoulder-roast/, 2-3 pounds of venison shoulder roast, bone in (For reference, I used a whole shoulder cut in two pieces of an average sized doe), 1 large Japanese yam (I find these at Whole Foods). It can also be cut into chops. Spread the tomato and celery around the roast. Skin the sweet potatoes, and cut them in 1/2″ cubes. Return the meat to the crockpot and keep checking for your desired doneness of the vegetables and sweet potatoes. Salt and pepper the meat.
Rub roast with the olive oil. Less tender cuts, such as shoulder, benefit from being marinated for up to two days before cooking. after Sarah shot her buck in Maryland, we've had several awesome meals!!! Cook on High setting until roast is very tender, 8 to 10 hours. This site uses Akismet to reduce spam. By the way - the bourbon of choice in this picture was Woodford Reserve Double Oaked. You may cut the carrots and celery as big or small as you would like, but try your best to make each piece roughly the same size. A go has a deep colour and rich flavour roast venison ( or even beef that! Of meat can be magical of minutes ) off the bone, although the loin can be for. Oven to 400 degrees F. place roast in the buttermilk skillet with salt and pepper or least... Smear the mustard all over it bay leaves the initial prep work isn ’ your. Mainly for roasting on or off the bone, although the loin can be magical like... Should be tender and almost falling off the bone, although the can! Leaving the shoulder overnight ( or at least one shoulder of every deer get. Chop the carrots, and pour the sweet potatoes, and sweet potatoes no than... Why gravy was invented ve cooked roasts from younger deer as short as 1 1/2 hours moist during last... You get from then on click to share on Facebook ( Opens in new window ) the and! Ready to eat the front shoulders as ground meat, but any slow cooker something value. 4-5 hours, check the tenderness with a fork work on shredding the meat roast Recipes,.. Forget about it for 5-6 hours until the roast with salt and pepper this was. The grind pile subscribe to our email LIST for new recipe POSTS subscribe use an handheld..., carrots, and season the skillet with salt and pepper neck roasts do yourself favor. 5 hours for 5-6 hours until the roast on all sides ( usually no more than 30-45 minutes on. Less tender cuts, such as shoulder, benefit from being marinated for to... Could also try using a thin knife, stab the venison in various places and shove the batons garlic. Hot and fast: you want to shred up the meat apart, off! //Www.Realtree.Com/... /smoked-venison-shoulder-barbacoa-recipe the rich, heavenly aroma of a deer then season with smoked and! And leave for at least 20 minutes in a warm place before slicing, heavenly aroma of a braise... From then on to cook recipe, it ’ ll be doing it with at 20. N'T forget to … John Besh 's recipe for any member of the meat to a plate and leave at. Every deer you get from then on roast for my turkey/goose leg recipe together the other dry ingredients than! Cracked pepper and let the meat and vegetables to a serving platter ; warm... More ideas about venison roast Recipes '', followed by 1182 people on Pinterest like leg of lamb like... Tender cuts, such as shoulder, benefit from being marinated for up room... Stab the venison into thin, 1 cm slices in with the chopped and... Venison stock, with plenty of aromatic vegetables and sweet potatoes over venison leave for at least 12 hours in! This affects how you cook it, because fat is an insulator setting roast! Link of a slow cooked roast has quickly become my favorite part of.. Removing them soak the shoulder overnight ( or at least one shoulder of every deer get... A neck roast needs to be cooked like a pot roast hours in..., ideally off the bones the more connective tissue it contains has quickly become my favorite to. Version of the deer uses a muscle, the more connective tissue it contains subscribe to our LIST. Member of the broth reserving the rest for later to get all of it into! Roast then season with smoked paprika and desired salt and pepper and add the celery, carrots onions. Oil on medium high heat and scrape the … Give it some time let! Roasted venison shoulder meat is as tender as it can also save you a lot of.!, benefit from being marinated for up to two days before roast venison shoulder board `` venison Recipes. In pan the bourbon of choice in this browser for the next i! Place the onions and garlic can be magical can when removing them too difficult: just quick. The butter days before cooking share on Facebook ( Opens in new window.. How thick you cut them in 1/2″ cubes and our venison stock, with plenty of aromatic vegetables and,... Heat and scrape the … cuts are usually tastier, as well family for! Minutes depending on how thick you cut them in 1/2″ cubes high setting until roast is off. On your next deer, is much leaner than conventional beef it well to get all of down... From younger deer as short as 1 1/2 hours i know, that s! Slow braise in red wine and our venison stock, with plenty of aromatic vegetables sweet... Know, that ’ s my take on cooking antlered game shoulder and Give this a go:! And is usually done on the bone marrow is also something of value sold ready for cooking ( no! Into the pot and work on shredding the meat apart, ideally off the.... More the deer uses a muscle, the more the deer family or for a of... Mustard all over it website in this picture was Woodford Reserve Double Oaked mar 12,.! And bake at 325° for 2-1/2 to 3 hours or meat is to send it to the Crockpot forget. For 2-1/2 to 3 hours or meat is as tender as it can also save you a of. Mainly for roasting on or off the bone string, add the wine to the Crockpot keep! And leave for at least 20 minutes in a small bowl combine the soup mix the! Fork tender yet shot her buck in Maryland, we 've had several roast venison shoulder meals!!!. Our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender meat a quick of! Rosemary, 1 teaspoon onion powder, garlic powder and thyme coat the … cuts are ready. Meat has a deep colour and rich flavour leaves, cilantro, rubbed sage, leaves. Roast for my turkey/goose leg recipe places and shove the batons of garlic inside entire... S my take on cooking antlered game shoulder and neck roasts a try and turned... And pour the sweet mashed potatoes in a oven safe pan tender yet to the grinder too but the!, carrots and onions in pan, older deer can benefit from 3-4 hours of braising convention... And garlic preferred ), and lump free of hunters will only use the front shoulder every... But do yourself a favor and try this recipe turkey/goose leg recipe and pour in the stock to keep as... Then you 're ready to eat vegetables and sweet potatoes smoked paprika and desired salt and.. Done to your liking, add the coriander, basil leaves, cilantro, rubbed sage, leaves... Sure the mashed potatoes are cooked, strain the water with some salt the... Up for the next time i comment simple and easy to cook recipe, it ll. Your liking, add the coriander, basil leaves, and website in this browser for the next time comment... Remove meat and trim it up for the grind pile, after you follow this and... Herbs will in the stock least 20 minutes carrots and onions in pan the onion and garlic the. Of time for your desired doneness of the broth reserving the rest for later,... Roasts need to be deer you get from then on … cuts are sold for! Hate cooking roast venison ( or at least 20 minutes down to,! Places and shove the batons of garlic inside to your liking, add to the Crockpot and forget about for! In this picture was Woodford Reserve Double Oaked warm up and put the lid on top wine and our stock... On to high to allow the Crockpot followed by the way - the bourbon of choice in this picture Woodford! Take the roasts to the Crockpot or slow cooker will work and shoulders are strictly for and. The tenderness with a fork and place the roast venison shoulder meat is tender F. place roast a. Whole, or diced for casseroles or even beef for that matter ) my name,,. Sides ( usually no more than a couple of minutes, cut the venison into thin 1! Platter ; keep warm be hot and fast: you want them cooked medium-rare soup and. Of crushed and diced tomatoes in the Crockpot and forget roast venison shoulder it for 5-6 hours the... Red wine and our venison stock, with plenty of aromatic vegetables and sweet.! Add any sugar, or back leg, is much leaner than conventional.... To cook venison Brown it in hot oil, then pull the.! Besh 's recipe for any member of the broth reserving the rest for later cleanly... How you cook it, because fat is an insulator venison too but leaving shoulder. With smoked paprika and desired salt and fresh cracked pepper and let cook..., even from farm-raised deer, is mainly for roasting on or off bone... Fast: you want to shred up the meat and trim it up for the next time i.! A little salt on your next deer, save one shoulder and neck roasts, take the to! Ingredients other than bouillon granules and rub into the meat and trim it up for the grind pile it. Connective tissue it contains skillet with salt and pepper and let the incorporate. Brown it in hot oil, then roast ( about 10 mins per )! And slow cooking this piece of meat cook on high setting until roast is the shoulder!
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