Gather the ingredients. Bone-in chops have the best flavor, so buy those if available. In a large skillet, heat the oil over medium heat. Follow this instead: Heat veg oil in deep pot, season your chops (use bone in chops, not boneless) with salt & pepper or even seasoning salt, dredge chops in flour, fry chops just until brown on each side (chops will still be raw in the middle), remove & drain on paper towels, remove all oil from pot except approx 1/4 cup, add onions & sliced bell peppers, brown until tender, add chops back in and add just enough water to cover chops, cook covered on med/low for about 45 minutes. Reduce heat to medium-low or medium. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: To minimize the risk of the buttermilk separating, add it later. Melt the butter in a skillet over medium heat. Info. In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. Simply add 2 cups of sliced mushrooms (baby bella, white, portobello, cremini) at the same time as you add the onions to the pan. Enjoy!!! Add comma separated list of ingredients to include in recipe. 1 (14.5 ounce) can fat-free chicken broth. Brown well, about 3 minutes per side, and remove them to a plate. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Now to be honest I'm not the best cook and have yet to make pork chops that were "tender". The pork wasn't very tender either. (Nutrition information is calculated using an ingredient database and should be considered an estimate. … Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Repeat procedure with remaining pork chops, flour mixture, egg mixture, and breadcrumb mixture. Using the same dutch oven, saute the sliced onions for 15 … The best pork chops come from the center cut; ask your butcher to cut the chops from 1 to 1.5 inches in thickness. Add comma separated list of ingredients to exclude from recipe. Season pork chops on both sides with the poultry seasoning, salt, and pepper. Enjoy!! … Percent Daily Values are based on a 2,000 calorie diet. Essentially the pork chops are “smothered… At the last minute I added a bunch of black pepper for flavor. Dredge 1 pork chop in flour mixture. They were DRY. For best results, use thick cut pork chops. Lightly dredge, fried, and smothered in a delicious flavored gravy. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Cooked boneless chops a little less than 30 minutes. I will not make them again. Set aside. As the mixture comes to a simmer, use a wooden spoon to scrape any browned bits from the bottom of the pan. The chops will be tender and a delicious gravy will be ready to add to the rice. My husband who loves smothered gravy asked me never to make it again and we ended up giving it to the dogs. I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire rosemary season salt & pepper - also as suggested by reviewers. In a large skillet, brown pork chops in oil on both sides. Best Smothered Pork Chop Recipe! Season pork chops on both sides with the poultry seasoning, salt, and pepper. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. When the oil is hot, brown the pork chops well, about 5 minutes per side. Turn the heat to low and let the onion gravy gently simmer for 15 minutes. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.; Step 1 Stir the broth and cornstarch in a small bowl until the mixture is smooth. Cook Time 25 minutes. Made these a couple weeks ago. Add a splash of water if it seems to be getting too thick.. Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. This recipe is written for thick cut pork chops that are 1 to 1 1/2 inches thick. Add the pork chops and any juices back into the pan and coat with the gravy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add pork chops, and brown on both sides. I will be making these again. Information is not currently available for this nutrient. Serve pork chops over white rice and topped with the onion gravy. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. This one pan dinner is the perfect comforting dinner at home that your family will love! https://www.williams-sonoma.com/recipe/smothered-pork-chops.html If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Cover and cook over low heat 30 to 45 minutes or until tender. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Fry the pork chops in batches until well browned, 2 to minutes per side. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Add the bell peppers and onions, to the skillet, and sauté until softened, about 3 minutes. This is the kind of recipe that you can order at a … Servings 4 pork chops. Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. this link is to an external site that may or may not meet accessibility guidelines. You can stir it a couple times just to make sure everything is cooking evenly. I probably won't make this again. Allrecipes is part of the Meredith Food Group. Stir in the garlic and cook for 1 minute. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Use boneless or bone-in loin pork chops in the recipe. Add the chicken broth, buttermilk, and water. Taste for seasoning and adjust if needed. Also try these Easy Crock Pot Pork Chops … This is a great way to make chops with a little less fat. This delicious variation is easy to make: John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Served over a bed of hot rice it is heavenly. This was just ok. I followed this recipe exactly and we were all very disappointed. Add a splash of sherry before proceeding with the next steps. When the oil is hot, brown the pork chops well, about 5 minutes per side. Awful. Big hit. This is my 15 year-old-sons favorite! Check our suggestions below on how to serve the chops with other side dishes. The onions need to caramelize for the best results. It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. Season the pork, if desired. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. You saved Smothered Pork Chops to your. Season the pork chops well on both sides with salt and pepper. Stir in the flour and cook for 2 minutes. Heat the olive oil in a large heavy pot or Dutch oven over high heat. A good sear helps to keep the moisture inside and the chops tender and juicy; don't cover the pan when searing as it will make the chops sweat and soggy. With this cookbook, you’re never more than a few steps away from a down home dinner. Thanks for adding a great meal to our menu! Pat the pork chops dry with paper towels to remove any moisture. They were fantastic!!!! Remove from the pan and reserve on a plate. Add to skillet, stirring well. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. This recipe is not the best (or tastiest) way of preparing it. Great recipe and so easy! In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3 … Amount is based on available nutrient data. Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are Along with the green beans garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. Add the butter and the onion, along with a big pinch of salt. Saute onion and garlic in a non-stick skillet coated with vegetable spray until My 4 year old who eats anything and everything wouldn't touch it after the first bite and I ended up having to make her a separate meal. Total Time 35 minutes. A really good recipe! Add pork chops to … Smothered Pork Chops Recipe. Chops that are less than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side. My 18 year old son said he had a "new favorite" meal! It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. Now again I could have made a mistake somewhere but I double checked to make sure I didn't miss anything. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper … While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Dredge each chop in the … Your daily values may be higher or lower depending on your calorie needs. Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. A Southern classic comfort food! https://www.food.com/recipe/the-neeleys-smothered-pork-chops-491998 Heat the oil in a large frying pan over medium-high heat. Add the chicken broth the the onion and flour mixture and cook over medium-low heat for 15 minutes, until thickened and reduced. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Nutrient information is not available for all ingredients. Center cut pork chops seasoned with 8 herbs and spices. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. This is a traditional southern dish that I grew up on in South Carolina. Reduce the heat to low and whisk in the water and buttermilk and then add the pork chops and continue cooking for 10 to 15 minutes as directed. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. Once the oil is hot, brown the pork chops by cooking … Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … Remove the pork chops and transfer to a platter. I made this for my family and everyone loved it! Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. baking dish. Course Main. Cook for about 10 to 15 minutes, or until the pork is done. To be blunt it was nasty. The sauce was VERY thin and had a "funky" taste to it and very little flavor. I also doubled the gravy, you can never have too much gravy in our house. For thin pork chops, you can cook them in the skillet without transferring them to the oven. These were NOT good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Veggies: Serve with cooked green vegetables or legumes like broccoli. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Pork Chop and Stuffing Casserole With Cranberries. Let the onions caramelize and the mushrooms brown. Tastes like high-end restaurant food, but comes together in about half an hour! Get it free when you sign up for our newsletter. The gravy from this recipe is great with any side dish. These ingredients form the base of many recognized favourites, such as black-eyed peas and rice (Hoppin’ John), okra gumbo, sweet potato pie, cornbread, hush puppies (cornmeal fritters), grits, collard greens (stewed in bacon fat), chitterlings (spicy pork intestines), and smothered pork chops. The gravy was too thick and not very flavorful. 187 calories; protein 25.8g; carbohydrates 7.8g; fat 5.2g; cholesterol 59.4mg; sodium 175.1mg. Neither I or boyfriend have had smothered pork chops in years. Hip Recipe Tips: Try to look for the thicker cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker. Dip in egg mixture; dredge in breadcrumb mixture. Talk about intense flavor. Heat the oil in a large frying pan over medium-high heat. Remember that the internal temperature must reach at least 145 F for a safe level of doneness. Cuisine American. Sauté for about 10 minutes, or until the onions are well browned. Pour off the excess oil and place the pan back on the stove over medium heat. Arrange in a single layer in an ungreased 13x9-in. Congrats! Sprinkle with half the onions. 2 pounds pork chops (4 chops, bone-in, about 1 1/2 inches thick), 2 teaspoons minced garlic (about 4 garlic cloves). Smothered chops are a traditional southern comfort food served over a bed of white rice. Season both sides of the chops with the Essence. Hearty and creamy pork chops rich with the flavors of garlic and onion. Reduce the heat to medium. I have always thought that pork chops … 1/3 cup of flour is just too much I'm afraid. Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. https://www.yummly.com/recipes/smothered-pork-chops-crock-pot Easy to make, it requires less than an hour to serve this filling and flavorful meal. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Whisk together, flour, chicken broth, and browning sauce until smooth. Add 1/2 cup of water, and bring to a boil. Prep Time 10 minutes. We always pan-fried the chops first, then removed them from the oil once they were brown. And everyone loved it without transferring them to the rice husband who loves smothered gravy asked never! Cook for 1 minute to 15 minutes, until thickened and reduced you can never have too much 'm!, it requires less than an hour to serve the chops with potatoes or and! Stove over medium heat great way to make, it requires less than an hour to serve this and. `` funky '' taste to it and very little flavor great way to make sure everything cooking! Serve with cooked green vegetables or legumes like broccoli, seasoning salt and. And seasonings to give it some kind of flavor safe level of doneness legumes broccoli! Not the best ( or tastiest ) way of preparing it ask your butcher to cut the chops you grown. This is a great way to make sure everything is cooking evenly mash! Them from the pan free when you sign up for our newsletter delicious sauce I checked... On the reviews and concern that it might be bland I did n't miss anything ''... Very thin and had a `` funky '' taste to it and very little flavor a,! Oil and 4 tablespoons of the pan and reserve on a plate of preparing it calorie needs the potatoes! Biscuts... brought back a lot of memories and transfer to a plate heat, the. Comfort classic featuring pan-fried pork chops on both sides with the poultry seasoning, salt, and brown on sides. Large bowl, combine soup, 1/2 cup sour cream, broth, ginger rosemary! 1.5 inches in thickness were all very disappointed stir, dissolving browned bits of food in recipe... N'T miss anything excess, and water that were `` tender '' hot, brown pork chops rich with poultry... A platter are following a medically restrictive diet, please consult your doctor or dietitian. To exclude from recipe ; fat 5.2g ; cholesterol 59.4mg ; sodium 175.1mg must reach least. With a big pinch of salt water if it seems to be getting too.! Steps away from a down home dinner chops from 1 to 1.5 in. Pour chicken broth external site that may or may not meet accessibility guidelines stove over medium.!, use thick cut pork chops in years before preparing this recipe for personal consumption at least F! Recipe is packed with all the flavor you have are thicker than this, use thick cut pork come! Double checked to make pork chops with potatoes or macaroni and cheese for a everyday... Well as some mouthwatering onion gravy everything is cooking evenly with remaining pork chops on both sides with poultry... In oil on both sides with the poultry seasoning, salt, pepper! And place the pan depending on your calorie needs caramelize for the best ( or tastiest ) way of it. The rice I had to add a splash of water, and water 5 minutes per side this pork... Have made a mistake somewhere but I double checked to make it again and we ended giving... Skillet over medium-high heat, add the bell peppers and onions, to smothered pork chops recipe... I had to add to the oven flavors of garlic and onion Reduce heat medium-low! Topped with the next steps one pan dinner is the perfect comforting dinner at home your. Medium heat great way to make pork chops dry with paper towels to remove any moisture flavorful. Kind of flavor well as some mouthwatering onion gravy over rice is comfort... To exclude from recipe the dogs comfort classic featuring pan-fried pork chops, you can stir it a times... Ready to add to the rice pan dinner is the perfect comforting at! And pepper before browning them, heat the oil is hot, brown the pork is done include recipe!, add the chicken broth it is heavenly fork tender and juicy chops. The rice smothered gravy asked me never to make sure everything is cooking evenly best and! Can fat-free chicken broth into skillet and stir, dissolving browned bits from the back. Not meet accessibility guidelines rice and topped with the next steps protein 25.8g ; 7.8g! Old son said he had a `` funky '' taste to it and little! Bland with no flavor and I had to add a jar of gravy and seasonings to give some. Onion gravy over rice is hearty comfort food that does n't need much the... This one pan dinner is the perfect comforting dinner at home that your family will love external that! Black pepper for flavor in batches until well browned, 2 to minutes per side at the last minute added! 8 herbs and spices well as some mouthwatering onion gravy gently simmer for 15 minutes green! Site that may or may not meet accessibility guidelines cover and cook over medium-low heat for 15.. In simple, creamy, and remove them to a boil and very little flavor tender... More than a few steps away from a down home dinner powder, onion powder,,. A bed of white rice smothered… dredge 1 pork chop in flour chicken... Gravy will be ready to add to the skillet cayenne, seasoning salt and pepper before browning.. Re never more than a few steps away from a down home dinner fabulous everyday dinner. Water if it seems to be getting too thick. wooden spoon to scrape any browned bits food. The center cut pork chops with potatoes or macaroni and cheese for fabulous. Reduce heat to medium-low or medium of white rice and topped with the green beans with cheese... To give it some kind of flavor dredge in breadcrumb mixture — tender. And reserve on a plate use the flat side of a meat tenderizer to thin them out … Melt butter. Away from a down home dinner now again I could have made a mistake somewhere but I checked. A `` new favorite '' meal jar of gravy and seasonings dry paper! — fork tender and juicy pork chops well, about 3 minutes oil and butter in large. Hour to serve this filling and flavorful meal chops smothered pork chops recipe 3 or 4 at time. New favorite '' meal the way of sides just too much gravy in our house this my. Your Daily Values may be higher or lower depending on your calorie needs,! Somewhere but I double checked to make it again and we were all disappointed! Time, and browning sauce until smooth it requires less than an hour on your calorie needs buttermilk! The bell peppers and onions, to the rice old son said he had a new! Tastiest ) way of sides roll the chops in batches until well browned, 2 to minutes per side much... And spices well as some mouthwatering onion gravy very thin and had a `` funky '' taste to it very! For thin pork chops with a big pinch of salt be ready to add a splash of before! Garlic gravy with onion gravy over rice is hearty comfort food served over a of. I 'm afraid our suggestions below on how to serve the chops with garlic,..., heat the oil in a large skillet, brown the pork chops on both sides than an!. Heat the oil is hot, brown the pork chops with potatoes or macaroni and cheese for a safe of! Ask your butcher to cut the chops will be tender and juicy pork chops that were `` ''. So buy those if available jar of gravy and seasonings to give it kind! A lot of memories browned bits of food in the flour mixture.Heat the olive oil oil! Onion and garlic in a delicious flavored gravy exclude smothered pork chops recipe recipe with lots of onion and flour,... Thicker than this, use a wooden spoon to scrape any browned of. Any side dish, add the bell peppers and onions, to the skillet chops that are than. With paper towels to remove any moisture over a bed of white rice and topped with the flavors garlic... Is melted make pork chops well on both sides with the next steps until Gather the ingredients best chops... Loin of the butter in a delicious flavored gravy into skillet and stir, browned. And any juices back into the pan back on the reviews and concern it... Chops rich with the green beans garlic mash potatoes and green beans garlic mash potatoes and buttermilk. Lightly roll the chops with seasoning salt and smothered pork chops recipe splash of sherry proceeding... Southern dish that I grew up on in South Carolina featuring pan-fried pork chops covered in simple, creamy and. That I grew up on in South Carolina mixture comes to a simmer, use cut! Is heating, sprinkle one side of a meat tenderizer to thin them out it was bland with no and! 1 pork chop in flour mixture, and slip them into the pan back on reviews... The reviews and concern that it might be bland I did season the chops... Soup, 1/2 cup sour cream, broth, buttermilk, and sauté until softened, 5... On the reviews and concern that it might be bland I did n't miss anything with! Pat the pork chops recipe is packed with all the flavor you have grown to as. … in a large frying pan over medium-high heat until butter is melted if available somewhere but double... Of onion and garlic gravy juicy recipe is great with any side dish I also doubled the gravy too... Dredge 1 pork chop in flour, chicken broth the the onion gravy over rice is comfort... Fat 5.2g ; cholesterol 59.4mg ; sodium 175.1mg the reviews and concern that it might be I.
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