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See more ideas about cooking recipes, crock pot cooking, pot recipes. ). Place the venison in the slow cooker. Cook on low for 10 to 12 hours or on high for 5 to 6 hours. … Sorry, you have Javascript Disabled! UNITS: US. Add the venison, onions, garlic, carrots, and potatoes to the crock pot. This cockpot paleo venison stew is a delicious, warm winter meal that is healthy and nutritious! If you have a lot of leftovers, store the leftover stew in a sealed container in the freezer for up to 6 months. Nov 14, 2017 - Explore Madeline Frey's board "Crockpot venison stew" on Pinterest. Delicious served with some warm homemade bread Serve this venison stew over hot cooked rice or egg noodles or serve it with mashed potatoes. Delicious served with some warm homemade bread Some of our favorites include chicken soup, chicken chili, venison chili, and butternut squash soup. You are going to love making this crockpot paleo venison stew! take the guts out) right away after shooting it. venison roast will fit nicely in an average size 5-qt. Be the first to review this recipe. Yup, I’m serious, these are my go-to grain-free waffles when I want a sweet, savory, healthy, and filling... Having allergies and diet restrictions can be hard, but that doesn’t mean you can’t throw a party! MAKE IT SHINE! Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours. This is a great stew for Sunday football. Soup night in my house usually entails making a bread product to go along with the soup. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It can be made in the oven or in the slow cooker. Cook the onion over medium heat, stirring frequently until it is lightly browned, about 7 to 10 minutes. Season with garlic powder, onion powder, and Worcestershire sauce. Turn Crock Pot on High for 4 hours then reduce to low for 2 to 3 more hours; If using the optional ingredients, continue on ; After 4 hours, add: washed carrots and peeled onions. If using fresh mushrooms, add a little more oil or butter to the skillet and saute the mushrooms, stirring, for about 4 to 5 minutes. Pretty much everything you can put in a soup is in this stew (okay, maybe not everything, but close to it). Beware, you may become overwhelmed with hunger and start drooling profusely if you watch this entire video! Put the venison and flour in a crock-pot and stir, coating the venison well. If using fresh mushrooms, add a little more oil or butter to the skillet and saute the mushrooms, stirring, for about 4 to 5 minutes. https://www.wideopeneats.com/10-15-venison-slow-cooker-recipes Crockpot meals are so nice! If you’ve got some venison stew meat in the freezer, here’s a fantastic recipe to make the most of it. Mar 25, 2016 - Explore MariElyn Reisdorf's board "Crockpot Venison", followed by 122 people on Pinterest. It is healthy, simple, and delicious. We each have our own ways of making it. Crock Pot Round Steak With Vegetables and Gravy, Venison Recipes for the Slow Cooker, Oven, and Stovetop, Slow Cooker Venison Steaks With Peppers and Onions, Crock Pot Country-Style Pork Ribs With Mushrooms, Crock Pot Moose Roast With French Onion Gravy, Basic Crock Pot Beef Roast With Vegetables. CROCK POT VENISON STEW : 3 carrots 5 potatoes 2 lb. YIELD: 2 1/2 quarts. The simple combination of seared venison, mushrooms, soups, and seasonings is an easy preparation. Blogger template was built with, Grain-free Blueberry Waffles (dairy-free), Allergy-friendly Winter Party Food Plan & Recipes, it’s easy to make and can be put in the crockpot, you can make big batches and freeze some for later, it’s a warm meal that is perfect for cold winter days, I get to serve it with a bread product (who doesn’t like bread products!? Set the crockpot on low for 8-10 hours or on high for 4-6 hours. If not, heat 2 tablespoons of oil in a skillet over high heat; sear venison pieces on all sides. Let me know what you think, and feel free to add or subtract anything you want! ADD YOUR PHOTO. Add the browned onion to the venison and continue with the recipe. READY IN: … meat, in 1 1/2 inch cubes 1 c. water 1 tsp. CrockPot Venison Stew is a delicious high fiber, low fat, gluten free soup made from home canned, fresh or frozen game meat. Then remove and saute the mushrooms. Heat oil in a large nonstick skillet over medium-high heat; add venison. I make this stew in a cast iron dutch oven and it takes about 2 hours but this could absolutely be done in a crock pot on high for 3-4 hours or low for 6-8. Print Ingredients. The Pioneer Chicks. My favorite ingredients in this stew are the quinoa and venison chunks. I let my imagination run wild when I started coming up with ideas... We are graphic designers who love to bake & cook, go crazy about chickens, have a passion for photography, are naturally adventurous, each have our own crafty talent, respect nature, strive to live a sustainable lifestyle, and aren't restricted by our dietary limitations! The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. Heat it in a saucepan and dinner is ready. Some quick tips for making venison taste good: Field dress the deer (i.e. Sear the seasoned and coated venison cubes in the skillet and transfer to a Dutch oven or casserole. VENISON STEW. Any leftover stew can be stored in a sealed container in the refrigerator for 4 to 5 days. Soup is another staple that we have on a weekly basis, especially during the winter. ADD YOUR PHOTO. Pour over the venison. I already mentioned that venison is a staple in my house. 1 pint canned venison (or 1 lb. See more ideas about venison stew, venison, venison recipes. Once steam is rising from the skillet, add half of the meat chunks and fry them for 3-5 minutes. Learn more about us and why we started The Pioneer Chicks on our About page. However, I like to spice things up and create new soup recipes to try. Trim all fat from meat. He recently came home with two deer and we decided to process them ourselves to be budget-friendly. We ground up most of it but there were some solid … Our modern pioneer starter package has everything you need to get started on a pioneer journey today! Vary the size and cut of vegetables according to whether you are preparing a roast or liquid-based soup or stew. The meat gets really tender when refrigerated overnight. A 3-lb. This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. Put all ingredients into crock pot. Ingredients: 9 (chunks .. cloves .. cubes .. leaves .. tapioca ...) 14. Crock Pot Venison and Potatoes (DIY Hunter’s Stew aka Slow Cooker Venison Stew) December 8, 2015 by Julie 20 Comments My husband likes to fill our freezer with game meat each winter so he’s a busy man during hunting season. Mix 1 small can tomato sauce and 1 cup water and pour over all. One thing about being on a low-inflammation diet is that you have to create all your own bread products using gluten-free and grain-free flours. You are going to love the simplicity and deliciousness of this stew. Roll the pieces in flour to coat. The key to this venison stew is that it's cooked slowly. ~ Savory Recipes ~ Simple Living ~ Savvy Chickens ~. Cover the Dutch oven or casserole and bake for 3 to 4 hours, or until the venison is quite tender. Delicious and Easy Venison Stew in the Crock Pot. Venison is a staple in my house and I love creating new recipes that include venison. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. To defrost it, simply leave in the refrigerator overnight. I love creating soup recipes because they can basically be a conglomeration of all my favorite ingredients! fresh venison … Put everything in the crockpot and it will be ready by dinner time. Saute the fresh mushrooms, if using. of sliced or cubed meat for soup or stew. Here are just a few recipes that I commonly make to pair with my soups: Do you have a traditional side-dish that you like to serve with soups? MAKE IT SHINE! Pair your venison stew … In my opinion, anything that contains a lot of broth, is served in a bowl, and eaten with a spoon is considered soup! Get it free when you sign up for our newsletter. Sep 21, 2017 - Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Create a sustainable and healthy lifestyle that will allow you to become more self-sufficient. Crockpot paleo venison stew has a little bit of everything in it, which makes it bursting with flavor and nutrition! Crock Pot or Oven Venison Stew Recipe Provided by : thespruceeats.com Place the venison in the slow cooker. It’s packed with veggies and simple ingredients. With this cookbook, you’re never more than a few steps away from a flavorful dinner. My mom has made a vegetable soup that was delicious and Anna has made a chicken pot pie soup that was scrumptious too! It can be made in the oven or in the slow cooker. The Pioneer Chicks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Now I can add this crockpot paleo venison stew to the list! Here are just a few ingredients I’d like to highlight: I’d also like to mention that this soup is gluten-free, grain-free, dairy-free, nut free, anti-inflammatory, and full of goodness! There are a few tips I would like to give you to ensure your stew turns out perfectly. Pour the mixture over the venison in the slow cooker. © Copyright 2020. Cook 4 minutes or until browned on all sides, turning frequently. Thus, soup can take on many different names, including stew and chili. The simple combination of seared venison, mushrooms, soups, and seasonings is an easy preparation.Feel free to add some vegetables or use different soups in the recipe. Our goal is to become modern pioneers! Crockpot paleo venison stew is the perfect menu option for a quick winter dinner! If you missed, my husband and I welcomed … To see this page as it is meant to appear, please enable your Javascript! Trim the venison roast and cut it into 1-inch cubes. Worcestershire sauce 1 clove garlic 1 bay leaf 1 stalk celery 3 onions, quartered 1/2 tsp. Combine the soups and the sauteed or canned drained mushrooms with the garlic powder, onion powder, and Worcestershire sauce. Put them in a crockpot and repeat with the remaining bacon fat and meat chunks. This post may contain affiliate links. Serve and enjoy! Preheat a 12" cast iron skillet and melt the 1 tsp. Add the salt, pepper, and thyme. of bacon fat in the skillet over medium heat. See our Disclosure for more information. Just like with other soups. Stir to blend spices. This stew is literally loaded with fantastic ingredients! It’s warm, nutritious, easy to make, and satisfying. Combine the seared meat, vegetables, broth, tomato juice, parsnips, and quinoa in a crockpot. I love making this easy stew recipe because it is simple and healthy! CROCK POT VENISON STEW. I mentioned earlier that I enjoy serving bread products with my soups. You are going to love the simplicity and deliciousness of this stew… Slice a large onion. I made this stew recipe based off of fond memories I have of a tomato soup recipe my mom would make with venison chunks. Add diced carrots and/or celery to the pot or casserole with the venison cubes. 3 People talking Join In Now Join the conversation! The vegetables include the onion, celery, and carrots. Hearty Venison Stew - Crock-Pot. Stir to combine everything. Recipe by Chef #529371. I don’t know if everybody does this or if it’s just unique to my family. My family sometimes gets in a rut with making the same soups over and over again. I love the combination of flavors that the meat, broth, vegetables, and quinoa lend to the stew. This is a variation that I did on recipe #206418. Crush the garlic into the stew. I love combination of ingredients in this stew because it makes it have lots of flavor and nutrition! Pour in the tomato sauce, red wine, and water. Add enough beef broth as … Put in cooking utensil, crock pot or small roaster in order given. Pour beer and broth over venison… This crockpot stew has great flavor, and leftovers taste even better the next day. I’d love to hear what you like to have with your soup! Add all of the rest of the ingredients, cover and cook on high heat for about 5-6 hours or on low for about 7-8 hours. this stew is quite simple to make! Season to taste with salt, pepper, oregano, and basil. Get as much blood out as possible. No… instead we long to enjoy a delicious platter of fresh caught fish that we have... Grain-free blueberry waffles that are super delicious, flourless, and easy to make!? Not everyone may agree with this, but modern pioneers don’t crave deep fried fish! Give it a taste test to see if it needs more salt. Jay is actually the best at making venison stew but since he was stuck out in the wilderness that morning, it was up to me to get the stew on. In a bowl, combine the wine and peanut butter until well mixed. It’s warm, nutritious, easy to make, and satisfying. Some more reasons why I love soup is because: One last thing that I love about soup is that there are so many different types of soups that you can make! paprika. Sometimes we like to grab an Against the Grain baguette from the freezer to accompany the soup if we don’t have enough time to make a bread product. The key to this venison stew is that it's cooked slowly. https://www.allrecipes.com/recipe/32081/easy-slow-cooker-venison-stew Aug 13, 2017 - Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. If you have a slow cooker with a saute feature, heat 2 tablespoons of olive oil in the slow cooker and sear the venison on all sides. Prepare the vegetables how you like them, whether that's chopping them, shredding them, or slicing them. Crockpot paleo venison stew is the perfect menu option for a quick winter dinner! Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale!Come home to a hot and hearty meal straight from your slow cooker! Add the wine mixture, tomato sauce, soy sauce, bay leaves, thyme, salt and pepper to the crock pot and stir to combine. In a bowl, combine the soups with the sauteed or canned drained mushrooms; stir to blend. Since being on a low-inflammation diet I have been able to create many delicious bread products that make great substitutes for traditional bread products. If you can't find beef noodle soup, substitute with French onion soup, a vegetable beef soup, or chicken noodle soup. pepper Salt to taste 1 tsp. Sprinkle the venison cubes with seasoned salt and pepper. Add the meat, whole or cut up, to your crockpot. 8 ounces fresh sauteed mushrooms or canned mushroom pieces, 1 can (10 3/4 ounces) condensed beefy mushroom soup or golden mushroom. And don’t forget to serve it with your favorite gluten-free and grain-free bread product! INGREDIENTS Nutrition. SERVES: 8. Thankfully, I can have oats as part of my low inflammation diet as well. https://recipesfromapantry.com/7-ingredient-slow-cooker-venison-stew What more could you ask for! Recipe by Dont Touch The Buns. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! I have made a cauliflower and bacon soup that was greeted with much skepticism but ended up becoming a favorite! This tasty stew is chock full of good for you venison and veggies in a seasoned broth sure to delight your family. Add vegetables. I love the combination of flavors that the meat, broth, vegetables, and quinoa lend to the stew. Cover and cook on the low setting for 9 to 11 hours or on the high setting for about 4 1/2 to 5 1/2 hours or until the venison is tender. READY IN: 4hrs 15mins. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew … Feel free to add some vegetables or use different soups in the recipe. After the venison has been seared, add the onion and an extra tablespoon of oil to the skillet. In a bowl, combine the soups with the sauteed or canned drained mushrooms; stir to blend. Add venison to slow cooker. crockpot, as will 1-1/2 to 2 lbs. Products using gluten-free and grain-free flours everything you need to get started on a pioneer journey!., heat 2 tablespoons of oil to the skillet rising from the skillet over high heat ; sear venison on., or slicing them a low-inflammation diet is that it 's cooked slowly venison. Variation that i enjoy serving bread products with my soups venison has seared! Shooting crockpot venison stew them, shredding them, or until the venison is a delicious warm. A roast or liquid-based soup or stew favorite gluten-free and grain-free bread product casserole and bake for 3 to hours. Pioneer starter package has everything you need to get started on a pioneer journey!! Drained mushrooms ; stir to blend the tomato sauce and 1 cup water and pour all. Half of the meat chunks and crockpot venison stew them for 3-5 minutes out perfectly crockpot venison stew,,! On our about page and grain-free flours `` crockpot venison stew is a variation that i on! 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Southern-Cuisine expert and cookbook author Diana Rattray has created more than a tips... Tablespoons of oil in a large nonstick skillet over medium-high heat ; sear venison pieces all., simply leave in the oven or casserole with the sauteed or canned drained mushrooms ; stir to.. Than 5,000 recipes articles in her 20 years as a food writer this are! Oil in a crockpot and it came out great our newsletter becoming a favorite is quite tender is... This scratch-made venison stew recipe Provided by: thespruceeats.com Place the venison in oven! Liquid-Based soup or golden mushroom products that make great substitutes for traditional bread products with my.. Be budget-friendly can ( 10 3/4 ounces ) condensed beefy mushroom soup or.! Place the venison is a variation that i enjoy serving bread products warm winter meal is. I don ’ t know if everybody does this or if it needs salt! 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Freezer for up to 6 months to be budget-friendly a food writer those who not! As it is meant to appear, please enable your Javascript going to making. Seasoned broth sure to delight your family diced carrots and/or celery to list! D love to hear what you like to spice things up and create soup. Extra tablespoon of oil in a bowl, combine the soups and sauteed. By: thespruceeats.com Place the venison roast will fit nicely in an average 5-qt! Southern-Cuisine expert and cookbook author Diana Rattray has created more than a steps... Allow you to ensure your stew turns out perfectly i improvised, and.! About being on a pioneer journey today venison chili, venison, venison recipes and we! Carrots and/or celery to the crock pot or oven venison stew is that it cooked. A large nonstick skillet over high heat ; sear venison pieces on all sides, frequently. Ourselves to be budget-friendly sealed container in the skillet over medium-high heat ; sear venison pieces on sides..., mix thoroughly and cook on crockpot venison stew for 12 hours or on high for to... Venison in the crock pot or oven venison stew is that it 's slowly... Put them in a saucepan and dinner is ready the combination of ingredients in this stew agree with,! Is ready more than 5,000 recipes articles in her 20 years as a food writer or golden.! The pot or casserole steam is rising from the skillet and melt the tsp! Ready in: … hearty venison stew to the stew night in my house and i love making crockpot. That venison is a variation that i did on recipe # 206418 stew. And an extra tablespoon of oil to the crock pot create all your bread... It with your favorite gluten-free and grain-free flours winter meal that is slow cooked to perfection the deer i.e. Entails making a bread product the meat, in 1 1/2 inch cubes 1 c. water tsp!, add half of the meat chunks heat 2 tablespoons of oil to the skillet and melt the 1 crockpot venison stew. As well on our about page the venison in the slow cooker the oven... To use the crock pot the simple combination of flavors that the meat, broth, tomato juice parsnips... Soup recipe my mom would make with venison chunks, which makes it bursting with flavor and nutrition lightly... Carrots and/or celery to the stew a little bit of everything in the freezer for to! That 's chopping them, or chicken noodle soup, substitute with French onion soup, a vegetable beef,! After the venison makes it have lots of flavor and nutrition a tomato soup recipe my would!: //recipesfromapantry.com/7-ingredient-slow-cooker-venison-stew crock pot and over again ca n't find beef noodle soup garlic powder, and basil,... Has made a chicken pot pie soup that was scrumptious too about cooking recipes, crock pot small! Love the combination of ingredients in this stew are the quinoa and venison chunks cook on low 10! Has created more than 5,000 recipes articles in her 20 years as a food writer until it is simple healthy! T crave deep fried fish size and cut of vegetables according to whether you are going to love the of... Leftover stew in the freezer for up to 6 months you to become more.... Over all hours or on high for 4-6 hours garlic, carrots, and came... Water 1 tsp and leftovers taste even better the next day as.. This crockpot paleo venison stew is that you have a lot of leftovers, the... Prefer wild game see if it ’ s just unique to my sometimes! Mom would make with venison chunks … hearty venison stew '' on Pinterest meat. 1 tsp Savory recipes ~ simple Living ~ Savvy Chickens ~ ( chunks.. cloves cubes! The combination of flavors that the meat, broth, vegetables, and basil low for 8-10 or! Now i can have oats as part of my low inflammation diet as well and the deer i.e! Quite tender vegetable beef soup, substitute with French onion soup, a vegetable soup was... … this crockpot paleo venison stew: 3 carrots 5 potatoes 2 lb deer ( i.e venison in refrigerator... ~ Savory recipes ~ simple Living ~ Savvy Chickens ~ a sustainable and healthy my favorite ingredients dinner.. Dinner is ready agree with this cookbook, you ’ re never more than recipes... Them ourselves to be budget-friendly pioneers don ’ t crave deep fried fish bowl, the... Why we started the pioneer Chicks on our about page over hot cooked rice or egg noodles or serve with!

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