A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Place dried fruit into medium bowl and pour over rum and dark beer. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. Add the eggs 1-2 at a time to the creamed butter and sugar. In a large bowl, cream together the butter and sugar until light and fluffy. Here is the recipe that my mother taught me. Beat in eggs, then add … Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. (Cakes can be wrapped in plastic wrap … Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). It is the best rum cake I have ever tasted. . Chef Sian Jamaican Black Cake Recipe (Caribbean... WATCH: HOW TO MAKE AN EASY FISH & CHIPS FOR EASTER | Fish Recipe, WATCH: Hennessy Spiked Bacon & Shrimp Rigatoni Baked Surf & Turf, 10 Dishes Every Jamaican Should Know How to Cook, Chef Sian’s Jamaican Hardough Bread Recipe. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Adjust the thickness by adding more sugar to thicken, or more heavy cream to thin. This cake makes a very good Christmas gift. I am so glad I did. The Jamaican Grandmothers Cold & Flu Fighting... For those with a “sweet tooth” (like me) icing is a must for Jamaican Rum Cake. The moment many of us have been CRAVING all year! Place mixed peel, sultanas. Pour the prepared batter and spread it evenly. If not, add some more flour and get the consistency correct. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. Take a separate container (preferably large in size) and combine the butter and sugar together. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. The cakes were moist and delicious and had just the right amount of alcohol. In a small bowl, combine 1 1/2 cups confectioners sugar with 2 tablespoons of karo light corn syrup, 1 tablespoon of heavy cream, and a teaspoon of coconut extract (or vanilla extract). Copyright © Simbis Inc. All rights reserved. Take a separate container (preferably large in size) and combine the butter and sugar together. See more ideas about rum cake, jamaican rum cake, caribbean recipes. If the thickness is as desired, the spoon won’t fall. The longer you soak the richer the taste! Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. I made it and it’s so delicious omg. Rum Cake Bake or Break. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! It takes a little effort, but the outcome is delicious and gratifying. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. Stir in 1/8 cup water and the 1/2 cup sugar. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Post navigation. Privacy Policy & Terms of use. No Jamaican home during the Christmas season is the same without having a slice of black cake. I mean, they are so much better than regular cakes and one is never enough. They would make any excuse to come over. Add the baking powder, mixed spice, cinnamon, and orange peel to the butter mixture and combine. Keep stirring the batter constantly. The cake is said to be ready once the knife, when inserted in it, comes out clean. Mix remaining rum with port; pour over cakes. It is moist, fresh and has a very rich aroma. Serves around 18 … Once the batter is ready, grease the baking pan and put a grease paper in it. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Related. We will customize every thing about your rum cake. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Puncture each cake several times with skewer. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Mix until, Place in the center of the middle rack and bake at 325ºF. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. The confusing part of his recipe is that there's no rum in it! Sugar and alcohol played an integral role in preserving … For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Christmas cake, Fruit Cake, Jamaican Rum Cake, (I used the Old English Fruit Cake Mix from Paradise Candied Fruit - plus dried fruits like sultanas, cherries, raisins, or prunes), (such as Wray and Nephew, Appleton Estate, Myer's Dark Rum, Bacardi, Plantation, or Captian Morgan - more as needed, to soak the fruit), (or a dark sweet wine - more as needed, to soak the fruit), Soak your fruit in advance. This sweet and rum infused cake is what makes Christmas so special. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … So he recreated it himself after watching hours and hours of YouTube videos and scouring recipes. Add the drained, soaked fruit along with lime juice and zest, rum, vanilla extract, and orange extract. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. Method. Delia's Dark Jamaican Gingerbread recipe. *Soak your mixed peel and dried fruits as long as possible, anywhere between two months. Use an offset spatula to spread the icing in a thin, even layer toward the cake edges. Every cake will be made to order. Rum cake icing recipes yummly jamaica black cake recipe rum cake icing recipes yummly jamaican rum cake proveg international jamaican rum cake home. The process was also easy to follow. For the final egg, add a tablespoon of the flour with the egg to prevent the mixture from breaking or 'curdling'. We’ve also added black treacle, golden syrup and blitzed glace cherries to the Jamaican cake mixture giving it an extra layer of indulgent sweetness. Mix until the flour is incorporated to the wet ingredients and thick batter is formed. Cream butter and sugar together until light and fluffy. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum … You can use available dry-fruits and you can add anything you think will make it better. This recipe is for two 9 inch cakes. Join our newsletter to get the latest articles, news, & videos. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. These cakes take about 3 1/4 hours at 180 C / gas 4. Apply the icing to the center of the top of the cake. Celebrating Christmas in Jamaican style is never complete without Jamaican Fruit Cake and a cup of sorrel. Bake It With Love. If you like, before decorating with royal icing, you can also top the Jamaican cake with marzipan. Allow the cake to cool completely before serving. Leave them for a day’s time so that the liquor is well soaked. This will prevent the cake from drying out during the baking process. I can’t wait to see your results! By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Preheat oven to 350 degrees. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. Slowly fold the flour mix and render the batter smooth and even. Jamaican Rum Cake Recipe {Jamaican Christmas Cake or Jamaican Fruitcake} I have a confession to make and I hope that I’m talking to others like me out there. Place the filled pans in the oven and let them bake for 2 hours at 300 degree F. Keep an eye on the cakes so that they do not get over-baked. Blue Crab Cakes Song. Stir it well. When sharing recipes, please do not share our original recipe in its entirety. Transfer the rum cake batter to your prepared springform pan and smooth the top of the batter. All Rights Reserved. Mix them well so that the sugar is well-granulated. Leave a Reply Cancel reply. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. It is very popular during Christmas time and is most often served with sorrel. Watch me make the classic Jamaican rum cake. Mention, Cream the butter and sugar together in a large mixing bowl. Add in the breadcrumbs and lime-rind and continue to stir. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. Heavenly, Jamaican Homemade Rum Cakes, made in London. Lightly grease a deep 9-inch round cake pan. There is no restriction on the nuts or dry-fruits to be used for this cake. Try your black cake with some rum vanilla glaze or plain white royal icing. Jamaican Rum Cake Frosting Recipe. Leave this mixture aside. Bake in the center of the middle oven rack at 325 degrees F. Remove the baked Jamaican rum cake when done and allow to cool in the pan for about 10 minutes before removing the springform round. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! If desired, poke the cake with a toothpick and soak with more rum or port wine while still warm. This dish actually drives me down memory lane when my mother used to make it at home and our neighbors would smell the aroma of the came being cooked. Cover with foil; let stand for 3 days. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. Let cool in pans. Cover and refrigerate 3 to 4 hours. This Jamaican Rum Cake combines the most amazing flavors and takes holiday fruitcake to a tropically festive new level! Here it is! Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Set aside. Blue Crab Cakes Annapolis. Our Jamaican cake is laced with rum and rich ruby wine and each slice is like a little mouthful of the Caribbean. It has been a favored gift amongst Jamaicans during the Christmas season. Great size Jamaican rum cake for small dinner parties. It uses dried fruit soaked in wine for the best flavor. Add the eggs into the creamed butter and sugar 1-2 at a time. On a scale of 1 to 10, I give this cake a 20!" While the cake is being baked in the oven, place a container filled with water at the bottom-most section of the oven. Boil … 1/2 cup sherry (blackberry brandy can also be used), Wray and Nephew Overproof Rum (or rum of your choice). Do not mix or stir vigorously. To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. There are no hidden surprises. Mix them well so that the sugar is well-granulated. … In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. ***I add a 1/4 cup of orange juice and 1 cup of crushed pineapple to my liquor-soaked fruit the night before baking. The icing is optional, but topping the cake with toasted coconut rounded out the whole Caribbean appeal for me! Best Wedding Cakes … Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. To Make The Glaze: Melt the butter in a saucepan. Pour the egg mix into the bowl containing the butter mixture and fold in gently for the air to get in. Add the flour. Immediately remove your pan from heat when the coconut is golden brown. Sprinkle some salt in it and combine them well together. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. Facebook. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) You can used Red Label Wine if that's what you preferred As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. Preheat the oven to 150°C, fan 130°C, … Christmas Cake With Fondant Icing Recipe. In a small non-stick frying pan or skillet heat about a 1/2 cup of shredded coconut (sweetened) over medium heat. 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