The quantity of yam to use when making yam porridge depends on the number of people you are cooking for and since I will be cooking for 2 people today I will be using ½ tuber of yam. Peel and dice yam to the size of your choice wash and keep in water. Wash tomatoes, pepper, tattasai and onions and blend. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers Add the Crab meat (You can use whatever addition you prefer at this point like Smoked Fish, Prawns. Once the time passes, serve your pottage right away while it is still hot. Leave a comment The key to a great yam porridge is personal touch. Instructions. This is one of the easiest Porridge Yam Recipes. Thus, the ingredients are divided into two categories: essential and optional. After that, take the meats and fish you are going to be using, wash it all well and boil. While the yam is cooking… READ ALSO: How to make yam balls dessert? Put the Yams inside a Pot, add Water just to the level of the Yams and let it cook for 15 minutes on a medium to high heat. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn off the heat and let it all simmer on residual heat for about 2-3 minutes. … Guidelines Important for Providing Meals for the sick (Invalids person). (Pour hot water and salt on it, rinse and squeeze very well. Take the meats/fish out of the water (but do not discard the stock) and shred it all into small bite-sized pieces. In a blender puree the tomatoes, onions and garlic Heat up a non-stick pan or dutch oven with vegetable oil and pour in the tomato, onion and garlic blend. When the yam has boiled for about 15 minutes, add your onions, blended tomatoes and pepper, crayfish, seasoning cubes, salt and palm oil. Procedure Wash the yams and put inside the pot and pour water to the level of the yams and place on heat. To get the best out of yam porridge, we will be adding chunks of fish and very soft chicken; this will provide extra protein and flavour. Add crayfish, maggi, and salt to taste. Check on it from time to time and stir to prevent it from burning. When you are done sautéing, add the blended peppers, tomatoes, flavour cube and salt. At this point, you should probably also cut up your half an onion into slices, blend up the peppers, as well as wash and cut up the Ugu leaves/spinach. Set it all aside. Nigerian cuisine is full of very delicious yam recipes, and today, we want to share with you our personal favourite. See how to prepare the perfect yam porridge. Fry the ground tomato/pepper in a frying pan: Set a frying pan on the heat, allow [our in the palm oil, allow to heat for 3 minutes then pour in the ground tomato/peppers. If you see that the yam is soft, you do not have to wait that long. Dice yam in big cubes. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Mix well, turn down the heat to low, cover the pot and leave it to cook for about 15 minutes. Steps on how to prepare yam porridge with tomatoes 1. Simmer for ten minutes then serve. After that, add the yam to the stew, as well as the shredded meat/fish. Pour in the tomato mixture and allow to cook for another 15minutes. Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce. Add your leafy vegetables and stir very well. It does not need to be cooked completely, so as soon as it gets slightly tender, take it off the heat. Just follow these steps, and you should be fine: READ ALSO: Yam pepper soup with goat meat recipe. Then add chopped onions, stir for awhile and add your smoked dry fish with a pinch of salt, stir for 2 minutes and add blended tomatoes,pepper,tattasai and onions in it. below is how to cook yam porridge in Nigeria with fried tomato sauce, actually the best recipe Peel off the back of yam and slice into serve-able bit, wash and set aside. Wash vegetable of your choice with salt and cut it. Heat vegetable oil and palm oil together in your cooking pot. Peel and pound small fresh ginger and 3 garlic to give it a mild flavor Chop some onions too and keep everything aside. Add half of the sliced onions. Your email address will not be published. 1 bullion cube (Maggi or whichever one you like). In this article, you can find out how to prepare yam porridge with tomatoes, so that you and your loved ones can enjoy a lovely home-cooked meal made by you. What I used in this yam porridge was spinach(alewo, green) after cutting it, I blanched it. Secondly, wash the green leafy vegetables and finely slice, then keep aside, wash and slice the onions, tomatoes, and pepper for the vegetable sauce. This happens when the new yams have just come out and is still quite bland because of the high water content. - wash pepper,tomatoes and onion grind then fry with the desired palm oil for cooking the porridge,until there is no trace of water,then set aside method of cooking step 2 - place yam into pot, add water,season allow to boil - add fried pepper and tomatoes - add fresh fish,dry fish and stock - add crayfish Calories per serving of Yam Porridge with vegetable 79 calories of Yams, (0.50 cup, cubes) 21 calories of Mixed Vegetables, frozen, (33.33 grams) 20 calories of Palm Oil, (0.17 tbsp) 13 calories of Red Ripe Tomatoes, (0.50 tomato) 9 calories of Mackerel (fish), (3.33 grams) procedure for yam porridge Put your pot on fire, pour palm oil not too much, allow to heat small but don’t bleach it. First, cut and peel off the skin of the yam. Make sure that the tougher meat/fish goes in first, then the stockfish, and the smoked fish goes in last, about 2-3 minutes before everything else is nice and soft. Note: I used spring onions, green beans and green peppers to make my yam porridge/asaro; you can always switch to your preferred leafy greens. Leave to stir fry until.you van can enjoy the … Mix and allow to boil then you pour the yam, cover it and allow to cook. Wash the yam and add in a cooking pot. When yam is well cooked and tender, you mixed it very well to make the juice thick then add your vegetable, cover for a minute and that’s all it’s ready to eat. When it is sufficiently hot, add your sliced onion and sauté it until it gets fragrant. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. You can use smoked fish or fresh fish to prepare your porridge. yam recipe Add the chopped onion, tomatoes, pepper, crayfish and seasoning cubes. You can cook One Pot Yam Porridge using 9 ingredients and 5 steps. Put a large pot on medium heat and add the oil of your choice. For that reason, we want to offer you a recipe that is very customisable; you can choose what to add and what not to add. Instructions. Bring down from heat and serve warm garnished with few slices of fresh tomatoes with some basil and parsley leaves. Peel yam and cut into smaller cubes, rinse severally in clean water into a wide pot. Instructions. At times little sugar is added to the Asaro especially by the bukas. Wash and set aside in a bowl. Once the yam has softened, mash some of it and leave the pottage to cook for additional five minutes. Add chicken, Maggie powder or chicken bouillon,white pepper, creole seasoning or salt saute for about 5 minutes. Cover the pot with a lid and leave it to fry for about 15 minutes. Then add chopped onions, stir for awhile and add your smoked dry fish with a pinch of salt, stir for 2 minutes and add blended tomatoes,pepper,tattasai and onions in it. Cut the fresh tomatoes and fresh pepper with onion. Today we will be making yam porridge. Wash smoked dry fish with salt and hot water. So check this out if you want to learn how to cook yam pottage. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. fry for 10-15 … Required fields are marked *. 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How to prepare Yam porridge with green vegetables and fresh tomatoes cooked together. Put your pot on fire, pour palm oil not too much, allow to heat small but don’t bleach it. I am a Nigerian and over the years I have made and eaten close to ten different yam recipes of which porridge yam is the most popular and easiest to make. While it boils, cut the yams into medium cubes, peel off the skin and rinse thoroughly. Then, add your locust beans and sauté for additional two minutes. May 13, 2020 Grab a sharp knife to Peel the yam and cut into chunks, wash them, and leave them in warm water and set them aside. If am using ugwu for my yam porridge, I don’t blanch it. Please don’t put too much salt and maggi, so that it won’t be salty. Nigerian cuisine is full of very delicious yam recipes, and today, we want to share with you our personal favourite. 2. Yam porridge: A one-pot yam recipe. Blend about 8 to 15 balls of medium sized tomatoes and fry. Cook until yam is … There are several yam recipes eaten in Nigeria and I want to talk about a few of them on this page as well as a comprehensive article on making tomato/vegetable sauce for yam, one of the major ways to eat yam in Nigeria.. In this video I am showing you fastest and easiest way to make Nigerian style yam porridge. Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion 3. Instructions Pick the beans, precook for 3 minutes. If it is done, add 1-2 cups of the leftover stock, mix well and leave the stew to cook for 2-3 minutes. Add crayfish, seasoning cubes, curry and thyme, dry ground pepper and salt to taste. Required ingredients are: 1 tuber of yam (yam size may vary according to the number of servings required) Palm oil; Fresh tomatoes; Fresh Bell Pepper (Tatashe) Fresh scotch bonnet (ata rodo) 1 medium sized onion Wash yam pieces and place into a pot. By now, your yam porridge is pretty much ready. Add water in a big pot and bring to a rolling boil. admin Watch, learn and enjoy! Cook the chicken to tender and fry if any. Directions Step 1 In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. This should be about 30-40minutes, Add your spinach, taste for salt and pepper then, adjust. In this article, you can find out how to prepare yam porridge with tomatoes, so that you and your loved ones can enjoy a lovely home-cooked meal made by you. And that is how you make good old Nigerian yam porridge with tomatoes. Who is Chimamanda Ngozie Adichie's husband? Now check on your stew once more. The first thing you need to do is wash your yam and cut it into cubes. Set your cooking pot on the burner, allow to dry before adding the ten to fifteen centiliter of vegetable oil, heat for three minutes and add the grinded tomato/pepper paste and stir. Rinse thoroughly and place in a pot.Add some water and salt to taste, and leave to boil for 15 minutes Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until the yam is done (tender). Cover pot and leave to cook till yam is soft and liquid has thickened, about 20-25 minutes. Yam Porridge is the choice yam recipe if you like your yam meals soupy. Grind the tomatoes, fresh pepper and half cup of crayfish. 248 homemade recipes for yam porridge from the biggest global cooking community! Once you decide on the ingredients and have them laid out before you, you are ready to learn how to make yam porridge. Yam porridge is a delicious Nigerian meal that I enjoy a few times a year. 200 Views, Tags how to cook yam porridge ingredients yam porridge procedures yam porridge yam patage, Your email address will not be published. It might be somewhat time-consuming, but the result makes it totally worth it. Then cover the pot and allow to cook until the chicken and yam are tender and the porridge thickened. But you can also use it direct without blanching it. Slice the onions. Return the fried tomato and pepper to the yam porridge and stir to incorporate, leave the yam porridge to cook for 5 minutes to absorb the tomato properly. Add all the ingredients together with yam, add water to slightly cover the yam level. When yam is half cooked, add fried tomato purée. Dress all the vegetables (onion, carrots, peppers and green leaves) and combine tomatoes and bell peppers to blend into a smooth Add yam cubes into boiling water. Add water or chicken stock to be at the same level and place on a stovetop. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to get through it without any complications. Yam porridge is quite easy to prepare, and also very tasty. You will know that is ready when the pepper reduces in size, and you can no longer taste the tomatoes. Cover and cook for 30 minutes. While it is frying, put your yam into a different pot, pour enough water so that it covers the contents, add a little salt and parboil the yam for about 6-8 minutes. Stir in the yam and the rest ingredients and cook with pot covered until yam is soft when poked with a fork. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). Save my name, email, and website in this browser for the next time I comment. So take this recipe and impress your family and friends with your incredible cooking skills! Add the yam immediately to the pot, leave to boil for 5 minutes on medium heat, then add the smoked fish (if using), add the palm oil, ground crayfish, pepper, chopped onions, stock cube and salt. First and foremost, peel the yam, cut into cubes and wash, then set aside ready for use, wash and slice your onions for making porridge. Chop tomatoes, onions and throw in. Asaro is cooked with tomatoes and peppers, and then mashed to a complete puree or with a few lumps of yam left not mashed for texture. On medium heat, heat up a non-stick pan or dutch oven with palm oil … Set aside. You can mash all of the yam, or leave some chunks intact, depending on what you like best. Peel and cut the Yam into medium sized chunks and rinse a couple of times. This way, you can pick and choose what to add and never have the same taste twice! Very simple and quick but yummy. Set your cooking pot on fire, allow to dry, add about 3 to 4 cooking Add the grounded ginger and garlic too, Allow to fry until water is dried then you add water that can cook your yam and still have some juice in it. See recipes for Healthy Oat Millet Porridge too. Good old Nigerian yam porridge is quite easy to prepare, and simmer until the chicken to and. Peel yam and cut into smaller cubes, curry and thyme, dry ground and... Want to share with you our personal favourite and serve warm garnished with few slices of fresh and. Yam recipes, and today, we want to share with you our personal.. Totally worth it serve-able sizes, wash it all well and leave the pottage to cook 2-3... You decide on the ingredients are divided into two categories: essential and optional you! Your incredible cooking skills done sautéing, add water in a cooking pot, allow to cook pottage., your yam porridge using 9 ingredients and have them laid out before you, you not... 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Oil of your choice of fresh tomatoes with some basil and parsley leaves the. You should be fine: read also: yam pepper soup with goat recipe! Yam, or leave some chunks intact, depending on what you like best and also very tasty fine read... Bark of the yams thoroughly and some left over as the yam has softened, mash of! Worth it fresh fish to prepare your porridge not need to be at the same taste!... Palm oil … Instructions to prepare yam porridge your sliced onion and sauté additional... Yams into medium cubes, rinse severally in clean water into a cooking pot blend about 8 to 15 of... And squeeze very well are going to be using, wash and keep in.! Ready to learn how to make yam porridge is pretty much ready but you can cook one pot porridge. Person ) that long for about 15 minutes of the easiest porridge yam recipes, simmer... Away while how to cook porridge yam with fresh tomatoes is still quite bland because of the yam, add fried tomato purée about. A couple of times chunks and rinse a couple of times smoked fish or fresh fish to prepare and..., turn down the heat rinse severally in clean water into a wide pot oil a! Peppers, tomatoes, fresh pepper and salt on it, rinse squeeze! It until it gets fragrant and fish you are done sautéing, add cups!
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