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The secret to success is baking it on a low temperature for longer. Miss Donna - More First Time Customers TESTING Aunty Donna Cake Say It's AWESOME Like Share Comment Subscribe #MissDonna #Cake #Sorrell. Makes 3. From Aunty Mary's ginger ale recipe, to great Nana's brandy-laden variety. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Heat over a medium heat for 2 minutes, stirring often. Hi! This recipe is started in October or November so as to let it mellow before the holidays. Add the brandy, mix to combine and cover with plastic wrap. Heat oven to 125°C conventional … I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Allow to soak in a cool dark place overnight, mixing occasionally. Aunt Donna’s Cakes, Collierville, Tennessee. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. E-mail Share. Karen Fahy from Galway, Ireland, brings us now the MacNean Traditional Christmas Cake, which makes the perfect dessert for the Roast Ham. We reserve the right to remove, edit, or move any messages for any reason. Paul Hollywood’s Christmas Cake recipe is a rich fruit cake that is simple to make and packed full of traditional Christmas flavours. To make 12cm-round cakes, bake for 1 hour 30 minutes. Jamaican Christmas Cake Recipe Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Add the eggs, one at a time, and beat well after each addition. Preparation. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features 1 Recipes from the Christmas Recipe Swap Tent Series: Hairy Bikers - Mums Know Best Series 2 Christmas Special Category:Christmas Programme:Christmas Submitted By:Anon Recipe Title:Aunty Ruths Intoxicating Rum Cake Add the eggs, 1 at a time, beating well after each addition. That way, people who were unable to make a purchase before the event can still choose a gift. SERVES 16-24 450g raisins 240g sultanas 160g dried currants 160g medjool dates Try icing with almond paste for a more festive touch. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Some love peel, others hate it. Cool in pan for about 10 minutes, then turn out onto a wire rack. I’ve yet to buy any presents or make any decorations, but I’ve finally made the cake, with help from the Small Girl and the Boy Wonder. Custom cakes for any occasion. This Christmas Cake is rich and moist, and very delicious. You will still have 4 weeks before you cut the cake for Christmas – enough time to give the cake its boozy feeds. X'mas Special: Memories of a Christmas cake. Bake your own iced, spiced, white Christmas with Donna Hay’s snowy Christmas fruit cake recipe. I’ve been a bad blogger lately. For the look pictured here, buy 1 lb. Allow to cool fully (at least 1 hour). Cook 10 mins @ 100, Reverse, sp 1. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. No one fruit cake is equal and the texture may differ depending on whose making it. With our easy recipes you can wow friends and family with these tasty baked treats. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Makes 6. METHOD Place the raisins, sultanas, currants, dates and almonds in a large bowl. Place butter and sugar in the bowl of an electric mixer and beat for … Irish Traditional Christmas Cake We love a good and moist Irish Christmas Cake and this recipe is one of the first we’ve learnt once landed in Ireland from Italy. Some are dark and dense, some are essentially, a light fruit cake. Make the batter: Whisk flour, baking powder, baking soda, and salt in a medium bowl. We just made this recipe at Thanksgiving. Place the raisins, sultanas, currants, almonds, dates, brandy, cinnamon, nutmeg and vanilla in a bowl, mix well, cover and soak for 6–8 hours or overnight. This recipe is from my Aunty Rosaleen who is a fantastic baker. If you want to get into the Christmas mood a little early this year, go make this cake this weekend. White Cake with Peppermint Frosting Recipe. This Christmas Cake is rich and moist, and very delicious. Australian Keto Christmas In 2016, we had a family member pass away so our Christmas was a bit all over the place but we managed to keep it keto, even with the stress of losing a loved one. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Donna Baumbach - 20.3k Followers, 537 Following, 15032 pins | formerly edtech/edmedia professor at UCF in Orlando; retired but not dead yet Allow to soak in a cool dark place … Add the brandy, mix to combine and cover with plastic wrap. Bake for 2 hours or until cooked when tested with a skewer. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Grease and line baking tin. Place the butter and sugar in the bowl of an electric mixer and beat on medium speed for 8 minutes or until pale and creamy. I’m going to prepare my fruits this weekend and soak in the PX sherry for a couple of weeks! I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Beat in the eggs one at a time, then stir in the vanilla. DH Team. This recipe is started in October or November so as to let it mellow before the holidays. After much prevaricating, my Christmas preparations are finally underway. A big part of that tradition is to make our Christmas Cake in October, giving your cake enough time to mature its flavor and age. Preheat oven to 150ºC (300ºF). What would be the best way to store this cake and for how long? —Sandra Johnson, Tioga, Pennsylvania "I've had this recipe over 50 years, and it is still my favorite," recipe creator Donna Sue says. A furry of frosting, fruit and nuts. DONNA HAY shares the Christmas recipes that will be adorning her table on December 25, including a delicious frozen Christmas pudding. Add the flour, bicarbonate of soda, cinnamon and allspice to the soaked fruit and mix well, ensuring the fruit is evenly coated with flour. I am a retiree who loves to search out recipes. Around this time of year I’m in my kitchen a little bit more than usual baking cakes and cookies and packaging them up as presents for friends and family. Let the fruit sit covered at room temperature for 2 wks. We reserve the right to remove, edit, or move any messages for any reason. In a heavy skillet combine 1 lb. Allow to soak in a … Just getting it ready for this Christmas. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. I have been making this cake for three years now and have also passed the recipe on to my sister. Hi Heather, this cake is best kept in an airtight container in a cool, dark place for up to 2 months. Grease a 2.75-litre-capacity bundt tin. This gorgeous cake is a variation on Southern Living's Basic White Cake recipe. news.com.au December 7, … In a medium bowl, cream together the butter and sugar until smooth. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. But it paid off. No Christmas celebration is complete without a classic cake. Butter a 10-inch (12-cup) Bundt pan. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Line a 20cm square cake tin with 2 layers of non-stick baking paper. Aunty Yochana shows you her goodies. This recipe is for two 9 inch cakes. She still lives on a few acres about ten minutes out of Dubbo with my father, which they both love. Spoon into prepared 22cm-round cake tin. How festive! 565 likes. 10 delicious Christmas ice cream cake recipes for when it's just too hot for pudding Decadent Christmas desserts the whole family will love. each of red and white rolled fondant from the cake section of a crafts store. By Donna Florio September 03, 2008 One of our Christmas Traditions in Ireland is to eat fruit cake. Aunty Rosaleen's Irish Christmas Cake. Thanks for a great family recipe. She kindly shared it with me and I’m sharing it with you. Christmas Cake Recipe Grandma's Fruit Cake (Christmas Cake without Icing) source: Donna Hay Ingredients teaspoon bicarbonate of soda (baking soda) cup (6floz) brandy cup chopped dates 1 cup currants 1 cup slivered Allow to cool completely in the tin, before turning out onto a cake stand or plate to serve. Yochana2001@hotmail.com or WhatsApp 90865620 . The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories. Share this recipe × Aunty G’s Eggless Fruit Cake. Knead dough for a few turnns on a floured board until smooth. Add the butter mixture and stir until well combined. Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake Ingredients: 150 gm. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 2 ¼ cups (335g) plain (all-purpose) flour. Part of the tradition of making Christmas Cakes Place butter (cubed), fruit, sugar, water, baking soda and spices in bowl. Aunty G’s Eggless Fruit Cake; Views93 Views; Comments no responses; Print. This cake uses a "boiled fruit cake" method. Hi Aunty Yochana I adore honeycomb cake.I tried many some r either dry or oily.Bt ur cake look great.Pls cn u share d recipe? In fact, not only that, it is quite simple as well. 5 Recipe's preparation. Yum!!! I have been making this cake for three years now and have also passed the recipe on to my sister. Best-ever Christmas cake recipes Posted on November 30, 2017 by Annabel Langbein. Bake in moderate oven(180 deg C, fan 160) for 20 mins,reduce oven to slow(150 deg C, 120 fan) and bake for 20 mins, finally reduce oven to very slow(130 deg C, 100 fan) for 3-4 hours. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Add the butter mixture and stir to combine well. That way, people who were unable to make a purchase before the event can still choose a gift. Allow to cool in the tin for 10 mins before turning out onto a plate. Dust with flour, and tap out excess. Best served warm but also delicious at room temperature. Press the almonds around the edge of the cake to decorate. Also try: Donna Hay's Christmas popsicles or caramel pecan wreath . Spoon over the extra brandy while the cake is still warm. Chop fruits and place in a saucepan with water, butter and condensed milk. Set aside. Light fruit cake, ideal for Christmas Bake in moderate oven(180 deg C, fan 160) for 20 mins,reduce oven to slow(150 deg C, 120 fan) and bake for 20 mins, finally reduce oven … Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 8 soft fresh dates (160g), pitted and chopped, 2¼ cups (335g) plain (all-purpose) flour, sifted. We have a tradition in our house that the Christmas cake … Given that no one in my family actually likes Christmas cake, this doubtless seems really odd. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Preheat oven to 150ºC (300ºF). They take less time to prepare and are beautifully moist. This recipe is from my Aunty Rosaleen who is a fantastic baker. It takes a little effort, but the outcome is delicious and gratifying. A Jamaican Christmas isn't complete without our fruit cake. Combine dried fruit, spice, vanilla, orange zest + juice, olive oil and eggs. Happy baking! Bake for 2 hours or until cooked when tested with a skewer. "It isn't too sweet, and best of all, no cooking! Dec 21, 2016 - Explore Amie Leistikow's board "Christmas Ice Cream Cake Ideas" on Pinterest. Serves 8–12. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. Tip: Keep this cake in an airtight container in a cool, dark place for up to 2 months. We all stir the mix & cook it in my Aunty’s old Christmas cake tin. Grease and line an 18cm tin with baking paper. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Place the raisins, sultanas, currants, dates and almonds in a large bowl. Roll a thin red strip, and follow the steps on the recipe for the bow. We all absolutely agree that this is the best Christmas Cake we’ve ever had! Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. This recipe is more fruit than cake and probably isn’t the best one to ween a non-believer into the Christmas cake tradition, but it’s perfect for me. Preparation. Sift flour and bicarbonate of soda over the fruit mixture and mix well, ensuring all the fruit is coated in flour. Easy cake recipes Baking doesn’t have to be complicated. Boiled fruit cakes are a great 'last minute' Christmas fruit cake option. We will permanently ban all users who do so. Here's a modern twist on a classic with my chocolate Christmas cake with quince glaze. Australian Gourmet Traveller recipe for Christmas cake with fondant. In a large bowl, mix all the fruits thoroughly with the wine and the rum. It’s an intensely sweet, dark sherry made from the Spanish grape variety of the same name. If the cake begins to look too dark, cover with foil after 45 mins. We love it. Nov 27, 2020 2:30pm The cake layers can be made a day in advance, just wrap tightly in cling film once cooled. Place the raisins, sultanas, currants, almonds, dates, brandy, cinnamon, nutmeg and vanilla in a bowl, mix well, cover and soak for 6–8 hours or overnight. Place both raisins, currants, dates and almonds in a large bowl. Try icing with almond paste for a more festive touch. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. I make it towards the end of October, giving me a bit more time to add some extra Scrape batter into the prepared pan and bake in a preheated oven at 180°C (350°F) for 1 hour and 15 minutes, or until a toothpick inserted into the center of cake comes out clean. This is my favourite recipe featured in my two cookbooks Healthy Baking + Purely Delicious. Recipe adapted from : here Ingredients A: 180g glutinous flour, 90g shortening, 100g mashed pumpkin Ingredients B: 240g peanut filling, 50g sago ... 标签: christmas Cake … Whisk icing sugar and milk in … The Christmas cake does benefit from long soaking of the fruit. Bake this wonderfully spiced Christmas cake for a show-stopping dessert. I wish that I had that old crock. This recipe features in our ultimate Christmas … See more ideas about christmas cake, christmas baking, christmas treats. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! Oct 21, 2019 - The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Place butter and sugar in the bowl of an electric mixer and beat for 8–10 minutes or until light and creamy. Perfect in festive cakes, puddings and custards, you can find it in liquor stores. Information about person or recipe: Jenny Gibbons (my mother) is a country woman who grew up and lived on the land around the remote Wanaaring area for the first 60 years of her life. Allow to cool in the tin. There is nothing more satisfying than baking your own cakes, puddings and biscuits for Christmas. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. This has been our Christmas cake for the last 13 years (?). Start with a cake mix to build these irrestibly easy Christmas cakes. Add the almonds and walnuts and mix through. Spoon into the tin and smooth the top. Preheat oven to 160 C (325 F). I am a mom to 3 amazing kids and grandma to 5 beautiful grandkids who are nearly all adults now, 3 in college and 2 in high school. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. biggerbolderbaking.com Donna Veatch. Here's my recommended version of authentic Jamaican fruit cake recipe . I make this for Christmas giving." Hi Karen, These cakes will keep in an airtight container in a cool, dark place for up to 2 months. + While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Great British Bake Off Judge, Paul Hollywood, provides the expert instructions for this Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. If you like, you can choose a close date a week or more after the event. Allow to cool in the tin for 10 mins before turning out onto a plate. Prepare a 20 cm round cake tin with baking paper lining the sides and the base. You could macerate the fruit for 24 hours or even longer, if time permits, for a richer flavor. This easy to make Christmas cake is the best! Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Traditional Jamaican Fruit Cake Recipe (Jamaican Christmas Cake) It's much easier than you think! This makes two cakes - halve the recipe if you only want one but it is worth making two! Bring to the boil and allow to boil for three minutes. Easy cake recipes Pineapple upside-down cake with coconut Turn any Add the brandy, mix to combine and cover with plastic wrap. I make 1.5 times the quantity so that I have a cake to give to my daughter as well. We will permanently ban all users who do so. currants 150 gm If you like, you can choose a close date a week or more after the event. Every year for as long as I can remember I have baked at least one Christmas cake. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Spoon Christmas Cake batter into your baking tin. Preheat oven to 140°C (275°F). Bee’s unbelievable Christmas cake recipe. Keeps well when wrapped and placed in refrigerator. Sometimes we change nuts or dried fruit depending on what we have in the cupboard but it is always lovely. + To make 9cm-round cakes, bake for 1 hour. Grease and line an 18cm tin with baking paper chocolate Christmas cake for Christmas and condensed milk to these... 2017 by Annabel Langbein you can wow friends and family with these baked! 4-1/2 hours to a cake contest, holding my entry on my the. Buy 1 lb the almonds around the edge of the same name no one fruit cake in an old churn. Deep dark, moist fruit cake in an airtight container in a saucepan with water, soda! 12Cm-Round cakes, bake for 2 hours or until cooked when tested a... - halve the recipe on to my grandmother and great grandmother s Eggless fruit cake in an old churn. 'S Basic white cake recipe G ’ s an intensely sweet, dark, rich and boozy packed. Family no one fruit cake dry or oily.Bt ur cake look great.Pls cn u share d?! Most Jamaicans during the Christmas season mins @ 100, Reverse, sp 1 bowl, cream together butter... Warm spices ; enough to melt your heart and please your palette baked treats early this year, go this. 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