Christmas (92) Icing (7) Cake Decorating (1) You know that Christmas really is nearly here when it is time to put the icing on the cake. That's how the best german chocolate bundt cake was born. Use to ice your Christmas cake immediately, or store in an airtight container in the fridge. Roll out the remaining with the trimmings & cut 2 long strips to fit the sides of the cake. Position these then smooth the marzipan & … Frosting. Spread the icing all over the cake. This is the BEST Christmas Cookie Frosting recipe I use to top them! https://www.deliaonline.com/.../christmas-cakes-and-toppings/royal-icing 8. Add the sieved icing sugar and beat on low speed until smooth. Apply the cutouts to the cake using egg white for glue. Brush your cake with warmed and strained jam (light-coloured jams, such as apricot, work best). To make royal icing, whisk 3 large free-range egg whites in a large bowl until fluffy. In the bowl of a stand mixer with the paddle attachment, cream the butter and vanilla until smooth. Photos of chocolate bundt cake. However, if you have the time or inclination, you can make your own icing, which is easy to do. When ready to decorate, make the frosting. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. Heat over a medium heat for 2 minutes, stirring often. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Add 6 drops of Crimson food coloring and stir by hand. Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake. Let the icing set hard (at least overnight or up to three days) before serving. This recipe makes enough for a 18cm/7in round cake or a thin covering on 18cm/7in square cakes and 20cm/8in round cakes. A large and delicious cookie decorated with an edible buttercream wreath. This stops it … (A single batch will give you approximately 2 1/2 cups of frosting.) Read about our approach to external linking. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. Once done right, it will … To make the icing, lightly whisk the egg whites adding the sugar at intervals. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. In this recipe, it is topped with an almond paste and royal icing. The Spruce Eats uses cookies to provide you with a great user experience. ... Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. However, there are occasions when a hard set is desireable (for instance if you wish to store the cake for a long time or you want a really hard smooth set on the icing so you can pipe decorative finishes over the top) and then you should omit the glycerine. Chocolate chips, sauce or frosting. MethodPrep: 2 min › Ready in: 2 min. Make sure you allow the cling wrap to touch the icing so there is no air in the bowl. Using the cake tin as a guide, cut a round of marzipan to fit the top of the cake & position it. Pretty Christmas cookie cake recipe perfect for the Holiday season. You can use it alone or with the marzipan layer and even finish with a splash of royal icing if you are feeling a little decadent. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. The cake decorations in the image are whole spices (cinnamon sticks and star anise) and cake decorator's pine cones paired with dried citrus slices and frosted fruits and herbs. When preparing for Christmas, one fun task is icing a traditional British Christmas cake. Add the sieved icing sugar and beat on low speed until smooth. Knead paste with hands until smooth. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top, scraping off any excess as you go. Make a batch of our Best Buttercream Frosting. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. Once combined, stir in the juice of ½ a lemon and ½ a teaspoon of glycerine. See more Christmas cake decorations recipes (12). Preheat oven to 160°C / 320°F (140°C fan). As well as giving a lovely almond flavor to the cake, the thick paste layer creates a barrier between the cake and the icing. Place almonds, caster sugar and icing sugar in a bowl and mix them together. 7. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. Instead of using royal icing, the cake can be iced with rolled fondant, which is a quick-and-easy way to create a smooth iced surface for your cake. Sieve 700g of icing sugar separately, then, a spoonful at a time, fold it into the egg whites. Allow the icing to harden, then decorate as desired. Add the heavy cream 1 tablespoon at a time until the frosting … Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Get the recipe with cake mix, pudding, and chocolate syrup. Roll the icing back into a ball and knead to create an even color throughout. Italian Buttercream. Place the icing into a bowl and cover with cling wrap. Check that the surface is smooth and even and then trim away any excess. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. Trim away any excess marzipan. Most people have strong opinions about politics, religion, global warming, etc. With an electric mixer, beat the egg whites with the lemon juice. Alternatively, if you have a woodburner, place them on a rack near the fire and let them dry out that way). Place a tiny drop of food coloring on the surface. Now, in years gone by, before I had children, I would spend hours, days even, making little icing ornaments for my Christmas cake. Add 14 drops of Red food coloring and mix the food coloring with a spoon (as opposed to using the mixer). If you want it stiffer for frosting a cake, or writing on cookies, add more icing sugar until you get the consistency you desire. The alternative icing for Christmas Cake decorating is softer, mouldable Fondant Icing. With an electric mixer beat the egg whites with the lemon juice. We all know that celebrations are not complete without a Christmas-themed cake and delicious foods on the table. I mean these are important things so I get it, but I have opinions about cookies- … Add the glycerine, if using, and the lemon juice. Brush a little beaten egg white over the marzipan. Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. Roll out 300g of the marzipan to a large circle, 4mm thick. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. It is a wonderful time of the year again, and the holiday season is approaching. Heat oven to 125°C conventional … If not serving immediately, store in an airtight container. Spoon the icing into a piping bag fitted with a star nozzle. Place the cake on a cake board and, using a pastry brush, brush with apricot jam 2 Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. Leave to dry before decorating with Christmas ornaments. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. The most important factor to note is that each icing step needs at least a day (or more) to set, so for this British confection, you must not leave the icing until the last minute. Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … Trim away any excess. Easy to follow instructions and the right tools will set you up for success in the kitchen this Christmas … Lay the fondant over and gently pat into place. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. It is an easy recipe so are you ready to. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. You can either spread it quite casually, work it into little peaks or spread it flat and smooth using a clean ruler or icing spreader. However, it is so freely available in blocks of various colours in supermarkets (and at Christmas as a large piece that is ready-rolled), that most people take the convenience route. Be sure to fill all the gaps when smoothing it down the sides. Christmas cake a rich fruitcake (usually covered with icing and marzipan) and eaten at christmas; I made a couple of different cakes, handed them to the christmas cake eaters and this was voted the favourite. If not serving immediately, store in an airtight container. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Allow to cool fully (at least 1 hour). The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. Whisk egg yolks (or whole egg) with the lemon juice and flavourings, and add this to the mixture of ground almonds and sugar. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. Let the cake dry in a cool but not cold place, uncovered, for three days or up to one week. I’ve been perfecting my Christmas Sugar Cookies (cut outs) for 20+ years. Bake cupcakes for 18-22 minutes. DirectionsPreparation: 10 min › Ready in: 10 min. Brush the cake all over with the warmed apricot jam and then place the marzipan on top and around the cake. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. By using The Spruce Eats, you accept our, Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, How to Make a Gingerbread House From Scratch, The 7 Best Online Cake Decorating Classes of 2021, British Christmas Cooking Questions Answered, Common Fondant Problems and How to Fix Them, 12 Gorgeous Christmas Cake Decorating Ideas. Beat until it forms stiff peaks, then use it to decorate the cake. Let cakes cool before dipping the top of each cupcake in the chocolate ganache frosting. SEARCH. Slip the circle of paste onto the cake and carefully pat all over the surface to make sure it is attached to the cake. Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries, bay leaves and rosemary) with egg white or a sugar syrup, leave to dry for a few minutes (just until it feels tacky), then dust with granuated sugar and leave to dry completely. It can be made quite easily at home. Slowly add the powdered sugar and salt and beat on medium until smooth and fluffy. Pipe a little more icing over the empty middle (this doesn’t need to be neat) and smooth with the back of a spoon. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Keep turning it as you roll to keep an even shape What's the Difference Between Buttercream and Fondant? Brush the marzipan with a bit of water, then spread the royal icing. Beat well until the icing forms soft peaks when the whisk is removed. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. This recipe scorches the royal icing top with a blowtorch but you could finish with a spritz of edible gold spray and a scattering of sparkly snowflakes if you wish. The glycerine will result in a softer set on your icing, which is nicer to eat and cut. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. A classic Christmas cake topped with marzipan and royal icing. This Cranberry Christmas Cake consists of citrus flavoured sponge studded with fresh cranberries and iced with fluffy cream cheese frosting with a light flavour of orange. This Christmas Cake with Royal Icing recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Divide mixture in two and put on half on top of cake and roll flat with rolling pit to cover top of cake 9. Use to ice your Christmas cake immediately or store in an airtight container in the fridge. Fondant Icing. You can buy dried citrus slices or dry your own (place the orange slices on a rack in an oven on its lowest setting for about 2 hours. 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