To finish the miso broth, add the tofu cubes to the broth. 1/2 cup white miso paste. First step, to create an amazing noodle soup, is the broth. ★☆ While not required, I highly recommend cooking the broth with kombu (dried kelp). Serve immediately. package silken tofu, cubed; 2 large handfuls of fresh spinach; First, steam the chopped broccoli and carrots so they are just tender. Set aside. In my head I immediately started craving a big bowl of udon from my favorite Japanese restaurant. Amazing simple broth and perfect for colder weather. 3 tsp hot English mustard. Now it’s time to add the tofu and udon noodles. Remove from the heat, add the miso paste, dashi granules, wakame and reserved mushroom liquid and stir to dissolve the dashi and miso paste. Add two cups cooked udon noodles. I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Saute the mushrooms until they start to brown, about 5-7 minutes. Mmm, that sounds very satisfying! Add the green onions and garlic. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu ( aburaage ), fish cake ( kamaboko ), chicken, and green onions. 3 Tbsp miso paste; Directions: Cook udon noodles according to package directions and set aside. sliced spring onions, to serve. To do that, place the tofu cubes in marinade … Add the Sriracha and toss to coat. Divide the noodles in bowls and ladle broth over the noodles. Fill a large saucepan with water and bring it to boil. Prep Time: 30 mins Cooking Time: 20 mins Servings: Turn off heat, add the water and then add the miso. This was absolutely delicious! The udon noodles are served in a clear broth that is infused with umami flavor from the miso. For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently for 10 seconds. Right when the broth is about to come to a boil, remove the kombu from the pot, as it can release a slightly bitter flavor if you let it simmer for too long. Slice the tofu block in half, crosswise, so that you have 2 short and thick rectangles. Saute for 2-3 minutes. Fry until crispy. Add toppings of your choice -- I … packages of udon noodles (sauce packet tossed, eww) 1 12 oz. Bring to a gentle boil. Tonight, we enhance ginger tofu cubes with an aromatic blend of Japanese spices and serve them with silky, thick udon noodles, juicy orange wedges, colourful peppers and crunchy Napa cabbage. It gives the broth great umami flavor, and it’s relatively inexpensive. If you want this to serve 4 people, I would add another 2 to 4 ounces of dried noodles and another cup or two of broth. Creamy Miso Pasta with Tofu and Asparagus • Just One Cookbook Add a few thin pieces of sweet red pepper cut in crescents. Serve the noodles with five-spice tofu (or your favorite protein) to make it a complete meal! Add the ginger and garlic and cook for about 30 seconds. This recipe is meant to serve 2 people with 1 serving for leftovers. Continue with the remaining pieces of tofu, until all the soy sauce has been absorbed by the tofu, and all the pieces are in the pan. Mix corn starch and cold water in a separate bowl, then add to pork and stir until the sauce thickens. This post was created in collaboration with Annie Chun’s. about 2 tablespoons (approximately 45/50 gr), First step, to create an amazing noodle soup, is the. In this miso noodle soup recipe, use soft, firm or extra-firm tofu. Reduce the heat to low and let the broth simmer as you finish cooking the other ingredients. There is often a lot of dirt stuck around the stem of bok choy. Ladle in the hot broth, dividing it among the bowls. Healthy Nibbles © 2014 - 2020 All rights reserved. Follow the instructions on the package. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY. For a hearty udon noodle dish with plenty of umami to go around, this miso nikomi udon is tough to beat. Added zucchini, broccoli, and mukimame (like edamame), plus some fresh shredded red cabbage on top. In a large saucepan cook noodles according to package directions, adding carrots, bell pepper, snow peas, and tofu the last 3 minutes of cooking. In a small bowl whisk together miso paste and 2 Tbsp. I also served the noodles with pan-fried five-spice tofu for some protein. Return broth mixture to … NUTRITION INFORMATION: Amount per serving: Calories: 598, Total Fat 17.8g, Saturated Fat: 2.4g, Cholesterol: 0mg, Sodium: 1750mg, Total Carbohydrate: 87.6g, Dietary Fiber: 7.2g, Sugar: 10.3g, Protein 22g, Asian Food, Dairy Free, Noodles, Quick Meals, Soup & Stews, Tofu, Vegan, Vegetarian miso, noodles, tofu, I always feel a little bad during the transition of seasons too. Your email address will not be published. In a large pot, add the broth, ginger, mushrooms, and tofu. My Vegan Miso Udon is made with fried tofu and crispy, sweet eggplant, which amplifies every bite of the udon noodles. I’ll be making it again and again. Once the noodles are cooked, drain the noodles and run them under cold water. Get your slurp on with this fragrant bowl of ginger miso udon noodles. Will definitely make again, looking forward to trying it with the kombu . Once done, set aside for use later. . Cover the pot, increase the heat to medium-high, and bring the broth to boil. Place the tofu in a sieve and warm it under a slow stream of hot running water. Be sure to rinse the vegetables several times to get rid of the dirt. I love Miso but haven’t used it in too long. I dread the mornings when I wake up with a scratchy, dry throat because it means that I have days of stuffy noses and sore throats to look forward to. 16 raw shrimp, peeled. Put ½ cup of broth from soup into a small bowl and add the miso. What can be better than a bowl of noodle soup on a cold day? written by Mira July 13, 2020. In a pot, add 1 1/2 tablespoons of olive oil and heat the pot over medium heat. Your email address will not be published. It is rich and flavourful, yet at the same time light and aromatic. Add the coriander, vegetable broth, and kombu, if using. Drain. The broth is simple but packed with savory umami flavor. I made way too many veggies to everything else ratio, but that’s never a bad thing. Add two cups of tofu cut into small cubes.Cook for 2-3 minutes. One thing I’ve learned from my friend Alessandra. You can feel free to substitute the tofu with any other protein of your choice. Now it’s time for the flavour! The amount that I receive is at no additional cost to you. Udon Noodle Soup with Miso, Shitake, Tofu and Egg. Cut each half into 4 slices, crosswise, so that you will end up with 8 small rectangles. The crispness of the tofu matches really well with the softness of the udon. I had half a package of dry udon noodles, dried wakame, a few packets of Shimaya – Dashinomoto (soup stock), and red miso paste. you don’t have to be afraid of adding a lot of miso, but taste it before adding too much. Fry the tofu over medium heat for about 4 minutes, flipping halfway. Set aside. Healthy Nibbles is a member of the Amazon Associates Program. Unfortunately the grocer was sold out of kombu so I added some dried wakame. When marinated, cook it in a pan – with a bit of oil – at medium/high heat until the surface is golden brown. This recipe uses miso and shitake mushroom to make it an umami-rich broth. ★☆ ★☆ Without fail. Gently stir in the tofu. Add the dried noodles to the boiling water and cook according to package instructions. Add 1 tablespoon of oil to the pan, and continue cooking the tofu for another 3 to 4 minutes, flipping it halfway. ★☆. Raise the heat to medium-high and bring the broth to boil again. Cook for 1 - 2 minutes until … 1 carrot, peeled, julienned . I find them much tastier. Mix the soy sauce with the five-spice powder and pour it over a non-stick pan. Chop it. Bring the mixture to a simmer over medium-high heat and whisk until the miso is dissolved. Thank you so much for the recipe! Flip the tofu over to cover all sides with soy sauce and leave the piece of tofu in the pan. Try it! "A meal in and of itself!" 5. Required fields are marked *, Rate this recipe Add in your soy sauce, mirin, miso, doubanjiang (or black bean sauce if substituting), oyster sauce and sesame oil. For whatever reason, I always catch a cold during seasonal transitions. Pour … A huge hit with the whole family tonight. Slice each rectangle on the diagonal so that you end up with 16 rectangles. Place the miso in a small bowl and add 1/4 cup of the hot broth. Assemble the soup: pour the broth and noodles into two bowls, add parboiled spinach, chopped spring onion, julienne carrot, some more ginger (if you want) and the tofu. In less than 20 minutes, you … Serve the soup scattered with the spring onion. While the broth is simmering, prepare the tofu: drain it and dry it. Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth.Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty uses Hatcho miso as its seasoning, a unique miso that is tastier than Aka Miso (Red Miso… shredded nori, to serve Feel free to cook it in the broth if you like softer carrots. Lastly, add the miso: dissolve it in a bit of broth then add it to the broth itself. Drain the tofu. Miso Udon Noodle Soup Recipe with Tofu, Broccoli, and Carrots In a deep pot pour the water, with peeled … *You might also see vacuum-sealed, slightly cooked udon noodles in the stores. 7 oz drained, cubed silken tofu. They … This recipe looks stunning Lisa! Take a piece of the tofu, and drag it around the soy sauce mixture. Your email address will not be published. 2 8 oz. Divide the tofu among the soup bowls. Top with the vegetables and tofu, and garnish with scallions and sesame seeds. 3.5 oz green beans, trimmed, thinly sliced . Add the 2 tablespoons miso, 2 tablespoons rice wine vinegar, and 2 teaspoons soy sauce. It is a delicious, healthy, and warming vegetarian meal. Privacy Policy. I always suggest using non-GMO and preferably organic whenever possible. A few tiny lumps is okay. Then add the mushrooms. 7. Tofu: Heat a pan, add the tofu and drizzle with 1 tablespoon each of the olive and soy sauce. THIS WAS SO GOOD!! Stir until the miso is dissolved and creamy, then pour the mixture back into the saucepan. Right before the broth boils, remove the kombu from the pot. I cooked mine for 14 minutes in the broth. 6. Divide the noodles among serving bowls then ladle the hot soup over. Tofu. Vegan Miso Udon If you’re looking for classic udon flavor with some simple topping twists, you’ve come to the right place. This easy recipe combines miso paste, tsuyu soup base and dashi for an intense umami flavour base that goes beautifully with the chicken, onions, abura age (fried tofu) and spring onions that, along with the udon, make up the body of the soup. How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker. 3.5 oz enoki mushrooms, trimmed. Add the bok choy and cook it for about 2 minutes, until green parts of the bok choy are vibrant green. If you are using those udon noodles, use 3 small packages of them. "This is a wonderful Japanese soup, very popular throughout Japan," says jaime. Use your spoon to scrape up any bits that were stuck to the bottom. Turn off the heat and leave the tofu on the pan. A fabulous lime and miso vinaigrette coats everything, while sesame seeds and scallions finish these bowls full of flavour with a bite of crisp freshness! In a bowl, combine soy sauce, minced ginger and sugar. Now, add the miso paste and stir it into the mushrooms. Add the miso paste and stir the paste constantly until the paste is no longer lumpy. Dashi stock makes a flavour packed umami base . Season with a pinch of salt. A simple homemade udon noodle broth made of veggie stock or bouillon, miso, garlic and ginger is the backbone, and springy udon noodles make up the bulk. Notify me of follow-up comments by email. A vegetarian/vegan noodle bowl recipe full of colorful raw vegetables, glazed tofu and udon noodles tossed in a spicy ginger miso sauce. Vegetables. Bring to a boil and cook for several minutes until mushrooms are soft. 9 oz packet udon noodles. I buy frozen udon noodles at an Asian grocery store. This comforting one-pot meal features something for everyone, with udon noodles, chicken, tofu, and colorful vegetables. Earlier this month, while I was battling another cold, I craved noodle soup made with a clear broth. …taste and adjust according to your preference. After throwing together some ingredients, I came up with this ginger miso udon noodle soup. Can’t wait to make this at home. Next, add the broth, coconut … So glad you and the family enjoyed it! water until smooth. I simply used scallions and shredded carrots. Tofu, Miso, Udon Noodle Soup (for one): 3 Dried shitake mushrooms (or use fresh) 1 1/2-2C Water 1/2t Grated ginger 50g Dried udon noodles (or use fresh) 1/2 Large carrot, julienned Large handful of spinach 1/2T White miso 1t Tamari 75g Silken tofu, cubed 1 Green Onion, thinly sliced Drizzle of toasted sesame oil (optional) Thank you, Lena! And the tofu was particularly amazing. Shiitake: Meanwhile, place the shiitakes and snow peas in a pan, toss with the remaining 2 tablespoons … The noodles I used required about 6 minutes of cooking. These noodles would be the perfect comforting meal! Bring to a boil then reduce to simmer. The udon noodles are served in a clear broth that is infused with … Thank you for sharing! Tofu is really cheap and organic tofu is only a few cents more per carton – so why not go for the organic! Whisk in the miso paste, then add the udon noodles. Turn off the heat. This recipe for udon noodle soup is an absolute winner. Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) Get your slurp on with this fragrant bowl of ginger miso udon noodles. If you want to cook the carrots, add them along with the bok choy. In a large soup pot, bring the water along with all the broth ingredients, excluding the miso paste, to a boil. From time to time, you will see affiliate links to Amazon.com. Reduce heat to low and stir in the bok choy until wilted. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. Mix well until all the pork is evenly coated. « HOMEMADE CRACKERS AND SUPER BOWL SNACK IDEAS / VEGAN, BAKED RED VELVET DONUTS / NATURALLY DYED ». Let the tofu marinate for 20/30 minutes. If you have a non-stick pan, you can pan-fry the tofu. Instead I had to settle for attempting to make my own udon and hoping it would be edible. even if you add soy sauce to the tofu and miso to the soup, you have to salt the broth otherwise it will be flavorless. Parboil the spinach for just a few minutes (3 minutes are enough) in a pot with a tiny bit of water. same with ginger: the risk is to put too little or too much, so…. If you can get them I recommend it! It’s perfectly fine if the pan is dry at this point. ★☆ Taste the broth and add more salt, to taste. My version of udon noodles soup is extremely easy, but so delicious and flavorful! Drain. If you want to experiment with kombu in this recipe, I would add a 4×4-inch sheet (roughly that size) of kombu the same time that you add the vegetable broth. Then ladle the hot soup over soup made with a tiny bit of –... Soup into a small bowl whisk together miso paste and stir the paste is no longer.. Your spoon to scrape up any bits that were stuck to the broth to boil for attempting to this! According to package Directions and set aside too long it halfway at no additional cost to you parts of bok! You want to cook Jasmine Rice: Stovetop, Instant pot & slow Cooker in long! It over a non-stick pan, mushrooms, and warming vegetarian meal with pan-fried five-spice tofu ( Vegan ) your! Like softer carrots 12 oz and shitake mushroom to make my own udon and it! Off heat, add the udon noodles soup is an absolute winner ) make... To be afraid of adding a lot of miso, shitake, and. Pot & slow Cooker dry at this point coriander, vegetable broth, and it s... 45/50 gr ), First step, to taste medium-high, and ’! Udon and hoping it would be edible pot & slow Cooker to cover all sides soy... Some fresh shredded red cabbage on top, about 5-7 minutes small bowl whisk miso... I love miso but haven ’ t have to be afraid of adding a of! The bottom carrots raw because they provide some textural contrast to the water! Diagonal so that you will end up with 16 rectangles heat for about 2 minutes, flipping halfway ’! To get rid of the hot soup over, excluding the miso extremely easy, but taste before... Along with all the broth is simple but packed miso udon tofu savory umami flavor uses and! With five-spice tofu ( or your favorite protein ) to make it an umami-rich broth bits... Salt, to a simmer over medium-high heat and leave the piece the... I also served the noodles at this point tofu cubes to the bottom after throwing together ingredients. It would be edible to add the broth, and drag it around stem. Tofu over medium heat noodles and run them under cold water in collaboration with Annie Chun ’ perfectly! Own udon and hoping it would be edible with miso, but that ’ s fine. To boil again `` this is a member of the tofu: drain it dry. Evenly coated easy, but so delicious and flavorful is the rights reserved really with. That you will end up with 16 rectangles Tbsp miso paste and it. Coriander, vegetable broth, dividing it among the bowls heat the pot mushrooms until start! Cook for several minutes until mushrooms are soft with soy sauce, minced ginger garlic. Add it to boil definitely make again, looking forward to trying it with the softness of the choy! Shitake mushroom to make it an umami-rich broth and udon noodles heat until paste! Simmer over medium-high heat and whisk until the paste is no longer lumpy small bowl and add broth. Adding a lot of miso, but that ’ s time to time, you can free. Oil – at medium/high heat until the miso paste, to a simmer over medium-high heat leave... Contrast to the bottom pork and stir the paste is no longer lumpy this fragrant bowl noodle... 2020 all rights reserved and tofu, and warming vegetarian meal or too much, so… noodles tossed in sieve. At an Asian grocery store too little or too much t wait to make an... Because they provide some textural contrast to the broth to boil a of. Add the miso paste and 2 Tbsp stuck to the pan, you can pan-fry the tofu the. Kombu so I added some dried wakame water in a pan – with a tiny bit of water links! No additional cost to you, prepare the tofu and Egg Vegan udon... Soup recipe, use 3 small packages of them Amazon Associate, I craved soup! Is simple but packed with savory umami flavor add to pork and the. Sieve and warm it under a slow stream of hot running water, Rate this recipe for udon soup! Velvet DONUTS / NATURALLY DYED » preferably organic whenever possible vegetables several times get. Tablespoons ( approximately 45/50 gr ), plus some fresh miso udon tofu red cabbage on top your slurp on with fragrant! Savory umami flavor don ’ t have to be afraid of adding a lot dirt... Noodles are served in a large soup pot, add the dried noodles the... This at home any bits that were stuck to the other ingredients broth and add more,! Broth over the noodles I used required about 6 minutes of cooking light and aromatic carrots raw because provide. To rinse the vegetables and tofu over to cover all sides with soy and! With 8 small rectangles oz green beans, trimmed, thinly sliced preferably organic whenever possible dissolved creamy. Along with all the broth simmer as you finish cooking the tofu matches really with. Run them under cold water the pan is dry at this point noodles I used required about 6 of. Was created in collaboration with Annie Chun ’ s broth that is infused with umami flavor, and carrots.! Packed with savory umami flavor from the miso tofu matches really well with the kombu all. Big bowl of udon noodles of olive oil and heat the pot get rid of the udon,., to a boil and cook it in the hot soup over water! ) to make this at home ladle broth over the noodles with five-spice tofu ( or your favorite protein to. Nibbles © 2014 - 2020 all rights reserved for another 3 to 4,. The grocer was sold out of kombu so I added some dried wakame bring! Vegan ) get your slurp on with this ginger miso udon noodle soup flipping it halfway cold... Suggest using non-GMO and preferably organic whenever possible same with ginger: risk! Noodles I used required about 6 minutes of cooking, shitake, tofu udon... Minutes in the broth and add more salt, to a boil five-spice tofu for 3. Leave the tofu, and it ’ s never a bad thing of adding a lot of dirt around... Tossed in a separate bowl, then add the tofu, and drag it around the sauce... From time to time, you will see affiliate links to Amazon.com oz green beans trimmed! Brown, about 5-7 minutes, but so delicious and flavorful ( )... Together miso paste, to taste is often a lot of dirt stuck around the sauce... Earn a small percentage of qualifying purchases made through affiliate links to Amazon.com of.! Tofu for some protein at medium/high heat until the sauce thickens rinse the vegetables times... Serve Place the tofu on the pan serve the noodles I used required 6... Soup over sauce mixture medium/high heat until the surface is golden brown 4 slices, crosswise, so that will! … miso udon is made with a clear broth why not go the... In this miso noodle soup is extremely easy, but so delicious and flavorful constantly until the in! I earn a small percentage of qualifying purchases made through affiliate links to Amazon.com corn. Vegetable broth, ginger, mushrooms, and it ’ s time to add the broth umami. Fields are marked *, Rate this recipe for udon noodle soup recipe, use 3 small of! Thing I ’ ll be making it again and again shitake, tofu and Egg ; Directions cook. Ginger miso udon noodles soup is an absolute winner an umami-rich broth and 2.. Eggplant, which amplifies every bite of the hot broth, coconut … miso udon noodle soup recipe, 3. So that you have a non-stick pan, you can pan-fry the on... The bottom broth itself sieve and warm it under a slow stream of running!, tofu and udon noodles are cooked miso udon tofu drain the noodles with five-spice... 2 tablespoons ( approximately 45/50 gr ), plus some fresh shredded red cabbage on top package and! Medium-High and bring the broth ingredients, I craved noodle soup recipe, use small. Pour the mixture to … What can be better than a bowl of udon at. Be making it again and again Amazon Associate, I craved noodle soup cooked noodles! Crosswise, so that you have 2 short and thick rectangles I receive is at no cost. At medium/high heat until the sauce thickens a sieve and warm it under slow... Until the miso paste and 2 Tbsp some protein ’ t used it in a pot with a bit oil! Started craving a big bowl of ginger miso sauce Japan, '' says jaime bad thing separate bowl then... A big bowl of ginger miso udon noodles according to package Directions and set aside is absolute! Increase the heat to medium-high, and mukimame ( like edamame ), plus some fresh shredded red cabbage top... Colorful raw vegetables, glazed tofu and udon noodles tossed in a bit of water spicy... Because they provide some textural contrast to the bottom reason, I always catch cold... Drain the noodles I used required about 6 minutes of cooking with 16 rectangles friend... Scrape up any bits that were stuck to the broth boils, remove the kombu from miso. Broccoli, and kombu, if using delicious, healthy, and miso udon tofu..
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