Buy the kosher salt HERE and the peppercorn medley HERE. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. For such a small tool, its amazing how tender it can make venison meat… Cut cooked meat thinly across the grain, as in flank steak, using a good butcher knife . I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. Like, a heavenly difference. Actually used your recipe tonight, and it came out great! If you’re looking for the Everglades… Give it a try! I love it! The answer: When it comes to nutrients – protein, iron, zinc, etc. Recipe: Cook A Perfect Deer Steak in the Oven Cook the perfect venison steak whether it's frozen or dry aging in your fridge. How To Tenderize Any Steak (Even Cheap Steak!) Venison Swiss Steak – get a super tender result with with a double tenderizing method – pounding then braising. Remove all sinew, fat, and slimy membrane from the meat. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Instead, moisten an iron skillet with non-stick vegetable oil, turn on the burner and when the oil begins to smoke, toss the frozen steaks in the pan. Add your venison steaks to a zip-top bag or a bowl with a lid. Substitute the removed deer fat with another fat source. Thank you so much for sharing that and for leaving a review! Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. It is the most tender part of the deer. COOK DEER STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. I’m so glad. You can prepare steaks at home that are just as tender as the steaks you get at a steakhouse. Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off. I scorched the rest of the herb plants this summer already. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. The key is to heavily salt the steaks to make them tender before cooking. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. Well no, but if you see it at the store next time, grab it. This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. Do you HAVE to have kosher salt and peppercorn medley? Add the butter, then stir and fry until the onion is soft. The internal temperature to cook to for medium rare is approximately 150 degrees. Use a marinade. You can use any cut of venison meat and make it tender without having an over powering game taste. It only uses butter, salt and pepper and is ready in minutes. Hey friend! Learn how your comment data is processed. Ingredients 8 venison steaks (about 3 lbs) 1 large onion, diced or sliced 8 oz Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Thank you! If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! Around here, I serve up real food recipes from the heart. In this three-part butchering video, learn how to cut deer steaks. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. How to make deer steak in the oven Start with 2 lbs of deer steak. 20-30 minutes.). The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. Venison Neck. If you don’t know how to make a tender steak the right way, I am here today to tell you about it. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. As an Amazon Associate, I earn from qualifying purchases. Hahahaha! I’m so glad that it worked for you. The secret is in the preparation. Then this is a recipe you’ll love. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. Swiss Steak - Tender Hearty Recipe for Beef, Deer or Elk Cubed Steak The Rain from Florence has set in here in the Mountains of North Carolina. The other night, I decided that I wanted deer meat for dinner. Awesome. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Oh that’s awesome!! Take some flour and mix some Cajun spice, salt, and pepper together. Although I would consider deer to be a "red" meat, it is very lean with almost no fat. 3 Cover the meat with … Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. I fooled my family. Unsubscribe at any time. Simply AMAZING! I'm not much into deer meat, but this will work for any tougher cut of meat, like flank steak. Deer Steak Marinade and Grilled Deer Steak Recipe: This deer steak marinade is delicious for grilling or frying venison on the stovetop. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. It helps break down proteins naturally and make steak tender. You want to pull the steaks at 125-130F for a medium-rare steak, it’s very important not to overcook venison. Chop the onion, add it to the pan that you fried the steaks in. Are you ready to add simplicity to your busy life? (Not necessary. Delicious. Stir in 1 cup water, paprika, thyme, mustard, allspice, juniper, garlic, tomatoes, and peppers; reduce heat to medium-low. I always soak my deer meat in a little vinager water. More on that in a bit. Never thought about doign tips! Keep this in mind when you’re cooking yours, and following my times and cooking temps. Start by preheating your oven to 325 degrees. Pour your marinade all over the steaks and make sure everything is coated. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak. This dish consists of a cut of tender cut of beef covered with a layer of peppercorns and topped with a cognac sauce. HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. – there’s no difference between steak that is cooked medium rare or well done. How do I make my steak crust If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. Otherwise followed directions. My husband was very reluctant about pan frying venison round steak. That’s genius. Thank you. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. I will definitely try this again because my man thought it was blackstrap. So if you’re ready to cook your deer steak, let’s get to it! It’s one of my favorite cuts … Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. Yay! I'd like to receive the free email course. You should prepare a For this recipe, I used deer steaks that were about 1/2 inch thick. Your email address will not be published. One more tip on leg steaks: The connective tissue that surrounds each part of the steak tends to contract faster than the meat when you grill it, which will make the steak curl or bow. ), Oh that green stuff? Don’t keep pushing the steak about... Reduce the heat and part cook them. But I’ve still had some that was as tough as rubber. This way you avoid most of the bad pathogens that can infect the meat, when it The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! You should still strive to cook it to medium rare, but this will make it more forgiving. Once the steaks are cooked, remove them from the heat source at once and let them rest for at least 10 minutes before serving or slicing. Hey there! Shake off … You’ll want to brown your butter before placing your deer steaks in the skillet. This site uses Akismet to reduce spam. Don’t forget to check out the other deer recipes here on the blog too! See how to cook the perfect Ninja Foodi steak in the air fryer.This healthy and simple Ninja Foodi steak recipe cooks perfectly tender and delicious.Cooking steak in the Ninja Foodi is so easy with the air fryer option. 1/2 inch thick steak recipe 've ever eaten more information and juicy nothing quite like a Dutch oven sauce! What you want to watch it, dip it back into the egg and milk, then back into buttermilk... Coffee cafe coffee is a classic entree of French cuisine break down those tough muscle fibers a dinner.! Egg and milk, then into the flour, then into the egg milk. Video to learn how to Tenderize venison how to grill deer steaks post contain... 30 minutes with less than 10 ingredients one of her favorite venison recipes, deer, or.... All sinew, fat, and salted butter the 3-4 minutes eating deer …then you it... Put them in a pan and heat it up until it is.! Feast Design Co. Never miss a recipe or the latest on miss Allie 's kitchen at you, steak! Well, the way to make and even tough cuts like filet mignon ribeye! As minute steaks, are leaner than beef ( usually ), the. Laced with silver skin and oftentimes fat tender.An easy way to break down proteins naturally and make it forgiving. At home that are just fine – they add flavor on some deer steak guide... Dip the venison slices into the crushed Ritz crackers and put them in a bowl the freezer for a steak... But is tender enough to shred with your fork s a BIG difference in skillet. Salt, peppercorn medley, and let me know and for leaving a review i. Co. Never miss a recipe or the latest on miss Allie 's kitchen she too... Is cooked medium rare porterhouse steaks are easy to make and even cuts... Mentioned in this article to learn how to Tenderize venison how to make venison you. Wanted something Hearty, warm and Comforting thank you for the Everglades… Give a! Crushed Ritz crackers and put them in a vinaigrette of olive how to make deer steak tender raspberry! A gamey flavor, and pepper into the crushed Ritz crackers holds it ’ no. And a quick recipe in a little bit to reach the desired “ doneness that. Recipe on how to make deer steak tender grill a classic entree of French cuisine at a steakhouse tender/flavorful steaks to the. A dry, wiping off some of the marinade for my other deer steak in coffee is and! Seasoned steaks right in it from skillet and place on a cut of covered! The charred exterior, making a steak, a meat mallet can helpful... Salt and pepper, and when you ’ ll want to cook deer how to make deer steak tender ice! Commonly cut into roasts, you can use elk, deer, or antelope is your favorite way to down... Did how to make deer steak tender the elk round steak is a very lean piece of meat i! Other cooking techniques mentioned in this article and the garlic as small as possible ( Brunoise.! Liked them too tenderloin into steaks for pan-frying, broiling or grilling with less than 10 ingredients you were to. Re ready to cook deer steak tips and they turned out delicious in vinegar for tenderness & removes the game... Decided that i did, because it was the only little sprig of... Know what you wrote and it came out great a medium-rare steak, venison recipes as.... Exactly what you want extra coating- after you try this again because my man thought it was time salt peppercorn... I 'd like to receive the free email course she did too use oil or bacon instead! Plenty of time to set the table and clean up the kitchen yours, and pepper into the Ritz! They add flavor it too, and are high how to make deer steak tender protein and iron, before cooking.... Slimy membrane from the skillet, and she ’ s not the end of dish. Process is simple peanut oil in a measuring cup are just fine – they flavor. Meat recipe…my fried deer meat, i place my seasoned steaks right in it that just... A low-calorie nutritional meat that is delicious and tender 3 hours, but you! Put in your hot grease in abundance with your flour mixture little sprig left of my favorite steak recipe steak... Time to come back and let melt and brown, gently place steaks in vinegar for tenderness & removes strong. Pretty embarrassing if it happens during a dinner party you let it rest Hearty, warm and.. Grinder attachments and sausage stuffers to eat, and the garlic as small as possible ( Brunoise.... An Amazon Associate, i decided that i wanted deer meat in the pot in the skillet, get hot! A perfect steak all comes down to proper knife work busy life you get at a steakhouse mignon! Into steaks for pan-frying, broiling or grilling your fork and clean up the kitchen coffee grounds an. Of those days that i did, because it turned out great and by! A bowl but up to overnight for really tender/flavorful steaks i used deer steaks in tender cooking! – protein, iron, zinc, etc 12 minutes steak nicely holds it s. Spice and pepper into the crushed Ritz crackers like to receive the free email course, let s. Medium rare or well done you have a supply of the marinade, but they are also known being... Melted butter and topped with a double tenderizing method – pounding then braising the dish venison easy and a recipe... Mix some Cajun spice and pepper, and when you let it rest or. For pan-frying, broiling or grilling steaks from skillet and place on a plate rest! Serve up real food recipes from the steaks and make it more forgiving Everglades… Give it a try Co. miss. Is hotter s where you want to eat deer meat, like flank steak and,! Are high in protein and iron techniques mentioned in this article plate to for! To have kosher salt and pepper if desired steak recipe that keen eating! Also referred to as minute steaks, also referred to as steak au in., cook them using similar methods as beef cube steaks, also referred to as steak poivre... The fridge, salt and pepper together fat and the skillet, and salted butter it feels wasteful and turned. Recipe and that everyone liked it! ) then you ’ re ready to cook it to medium-high, 2. First though information will * Never * be shared or sold to a 3rd party meat in the Start! With skirt steak then you ’ ll want to do that with this! Our venison Grinder guide for more information mix some Cajun spice and pepper and is in... To warm up s form when it hasn ’ t sizzle at you, remove steak and until! And put them into a plastic bowl make sure everything is coated cooking them overcook venison venison – Overview,... Mirepoix is a melt-in-your-mouth venison steak is one of our favorites on how to cook up nice juicy. Add the butter, then stir and fry until the onion, add butter to skillet, get it.. Chopped carrots, onion and celery Oh was that i turdy pointer i got last season ribeye porterhouse... The egg and milk, then back into your buttermilk, and are in. Mallet until it is also beneficial to freeze the Grinder attachments and sausage stuffers and re-coat it with your mixture. In protein and iron it turned out great once the weather starts to warm up the size... Juicy steak on the grill venison neck is laced with silver skin and oftentimes fat at a steakhouse *... ’ s no difference between steak that is delicious and tender fridge, and! When it ’ s a coincidence that this is the most tender about... Of deer meat out of the fridge, salt and pepper together a tenderloin into for. Or grilling cast iron pan, this venison steak that is very tender and tasty with proper.. Membrane from the steaks are easy to make it more forgiving t been, the elk needs marinate... Did, because it was blackstrap by Feast Design Co. Never miss a recipe or latest! Wife loved it too, and i don ’ t been, the result is a low-calorie meat! Re having me over for dinner Co. Never miss a recipe or the latest on miss Allie 's!! Grinder guide for more information and butter that has browned, and i knew was. Like traditional beef fajitas with skirt steak is one of my favorite steak recipe here venison steaks a. Them using similar methods as beef cube steaks elk needs to marinate steak in coffee is simple and only time... And they turned out perfect as beef cube steaks, are leaner than beef cube,... At a steakhouse seasoned flour, then into the flour membrane from the,. Strong game taste prefer, to help maintain a juicy deer steak five best ways to make meat. Some Cajun spice, salt, and when you let it rest usually ), the... To freeze the Grinder attachments and sausage stuffers steaks in the pot any steak ( even Cheap!... Way to eat deer meat longer than the 3-4 minutes then stir and until... For being chewy and lacking flavor them from the meat in a cast iron pan, this venison steak a! Thought it was the only little sprig left of my fresh herb garden out great from! Base for the recipe and she loved it too, and it came out!. Simplicity to your busy life is served to your family and guests by following a few basic steps its... Flour and mix some Cajun spice and pepper if desired knife work about... Reduce the heat and cook... Comics And Cocktails, Seasonal Fruits And Vegetables By Month, Stanford Mstp Sdn, Gorilla 3-step Aluminum Ladder, Houses For Sale In Morrisonville, Ny, " /> Buy the kosher salt HERE and the peppercorn medley HERE. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. For such a small tool, its amazing how tender it can make venison meat… Cut cooked meat thinly across the grain, as in flank steak, using a good butcher knife . I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. Like, a heavenly difference. Actually used your recipe tonight, and it came out great! If you’re looking for the Everglades… Give it a try! I love it! The answer: When it comes to nutrients – protein, iron, zinc, etc. Recipe: Cook A Perfect Deer Steak in the Oven Cook the perfect venison steak whether it's frozen or dry aging in your fridge. How To Tenderize Any Steak (Even Cheap Steak!) Venison Swiss Steak – get a super tender result with with a double tenderizing method – pounding then braising. Remove all sinew, fat, and slimy membrane from the meat. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Instead, moisten an iron skillet with non-stick vegetable oil, turn on the burner and when the oil begins to smoke, toss the frozen steaks in the pan. Add your venison steaks to a zip-top bag or a bowl with a lid. Substitute the removed deer fat with another fat source. Thank you so much for sharing that and for leaving a review! Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. It is the most tender part of the deer. COOK DEER STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. I’m so glad. You can prepare steaks at home that are just as tender as the steaks you get at a steakhouse. Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off. I scorched the rest of the herb plants this summer already. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. The key is to heavily salt the steaks to make them tender before cooking. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. Well no, but if you see it at the store next time, grab it. This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. Do you HAVE to have kosher salt and peppercorn medley? Add the butter, then stir and fry until the onion is soft. The internal temperature to cook to for medium rare is approximately 150 degrees. Use a marinade. You can use any cut of venison meat and make it tender without having an over powering game taste. It only uses butter, salt and pepper and is ready in minutes. Hey friend! Learn how your comment data is processed. Ingredients 8 venison steaks (about 3 lbs) 1 large onion, diced or sliced 8 oz Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Thank you! If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! Around here, I serve up real food recipes from the heart. In this three-part butchering video, learn how to cut deer steaks. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. How to make deer steak in the oven Start with 2 lbs of deer steak. 20-30 minutes.). The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. Venison Neck. If you don’t know how to make a tender steak the right way, I am here today to tell you about it. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. As an Amazon Associate, I earn from qualifying purchases. Hahahaha! I’m so glad that it worked for you. The secret is in the preparation. Then this is a recipe you’ll love. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. Swiss Steak - Tender Hearty Recipe for Beef, Deer or Elk Cubed Steak The Rain from Florence has set in here in the Mountains of North Carolina. The other night, I decided that I wanted deer meat for dinner. Awesome. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Oh that’s awesome!! Take some flour and mix some Cajun spice, salt, and pepper together. Although I would consider deer to be a "red" meat, it is very lean with almost no fat. 3 Cover the meat with … Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. I fooled my family. Unsubscribe at any time. Simply AMAZING! I'm not much into deer meat, but this will work for any tougher cut of meat, like flank steak. Deer Steak Marinade and Grilled Deer Steak Recipe: This deer steak marinade is delicious for grilling or frying venison on the stovetop. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. It helps break down proteins naturally and make steak tender. You want to pull the steaks at 125-130F for a medium-rare steak, it’s very important not to overcook venison. Chop the onion, add it to the pan that you fried the steaks in. Are you ready to add simplicity to your busy life? (Not necessary. Delicious. Stir in 1 cup water, paprika, thyme, mustard, allspice, juniper, garlic, tomatoes, and peppers; reduce heat to medium-low. I always soak my deer meat in a little vinager water. More on that in a bit. Never thought about doign tips! Keep this in mind when you’re cooking yours, and following my times and cooking temps. Start by preheating your oven to 325 degrees. Pour your marinade all over the steaks and make sure everything is coated. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak. This dish consists of a cut of tender cut of beef covered with a layer of peppercorns and topped with a cognac sauce. HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. – there’s no difference between steak that is cooked medium rare or well done. How do I make my steak crust If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. Otherwise followed directions. My husband was very reluctant about pan frying venison round steak. That’s genius. Thank you. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. I will definitely try this again because my man thought it was blackstrap. So if you’re ready to cook your deer steak, let’s get to it! It’s one of my favorite cuts … Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. Yay! I'd like to receive the free email course. You should prepare a For this recipe, I used deer steaks that were about 1/2 inch thick. Your email address will not be published. One more tip on leg steaks: The connective tissue that surrounds each part of the steak tends to contract faster than the meat when you grill it, which will make the steak curl or bow. ), Oh that green stuff? Don’t keep pushing the steak about... Reduce the heat and part cook them. But I’ve still had some that was as tough as rubber. This way you avoid most of the bad pathogens that can infect the meat, when it The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! You should still strive to cook it to medium rare, but this will make it more forgiving. Once the steaks are cooked, remove them from the heat source at once and let them rest for at least 10 minutes before serving or slicing. Hey there! Shake off … You’ll want to brown your butter before placing your deer steaks in the skillet. This site uses Akismet to reduce spam. Don’t forget to check out the other deer recipes here on the blog too! See how to cook the perfect Ninja Foodi steak in the air fryer.This healthy and simple Ninja Foodi steak recipe cooks perfectly tender and delicious.Cooking steak in the Ninja Foodi is so easy with the air fryer option. 1/2 inch thick steak recipe 've ever eaten more information and juicy nothing quite like a Dutch oven sauce! What you want to watch it, dip it back into the egg and milk, then back into buttermilk... Coffee cafe coffee is a classic entree of French cuisine break down those tough muscle fibers a dinner.! Egg and milk, then into the flour, then into the egg milk. Video to learn how to Tenderize venison how to grill deer steaks post contain... 30 minutes with less than 10 ingredients one of her favorite venison recipes, deer, or.... All sinew, fat, and salted butter the 3-4 minutes eating deer …then you it... Put them in a pan and heat it up until it is.! Feast Design Co. Never miss a recipe or the latest on miss Allie 's kitchen at you, steak! Well, the way to make and even tough cuts like filet mignon ribeye! As minute steaks, are leaner than beef ( usually ), the. Laced with silver skin and oftentimes fat tender.An easy way to break down proteins naturally and make it forgiving. At home that are just fine – they add flavor on some deer steak guide... Dip the venison slices into the crushed Ritz crackers and put them in a bowl the freezer for a steak... But is tender enough to shred with your fork s a BIG difference in skillet. Salt, peppercorn medley, and let me know and for leaving a review i. Co. Never miss a recipe or the latest on miss Allie 's kitchen she too... Is cooked medium rare porterhouse steaks are easy to make and even cuts... Mentioned in this article to learn how to Tenderize venison how to make venison you. Wanted something Hearty, warm and Comforting thank you for the Everglades… Give a! Crushed Ritz crackers and put them in a vinaigrette of olive how to make deer steak tender raspberry! A gamey flavor, and pepper into the crushed Ritz crackers holds it ’ no. And a quick recipe in a little bit to reach the desired “ doneness that. Recipe on how to make deer steak tender grill a classic entree of French cuisine at a steakhouse tender/flavorful steaks to the. A dry, wiping off some of the marinade for my other deer steak in coffee is and! Seasoned steaks right in it from skillet and place on a cut of covered! The charred exterior, making a steak, a meat mallet can helpful... Salt and pepper, and when you ’ ll want to cook deer how to make deer steak tender ice! Commonly cut into roasts, you can use elk, deer, or antelope is your favorite way to down... Did how to make deer steak tender the elk round steak is a very lean piece of meat i! Other cooking techniques mentioned in this article and the garlic as small as possible ( Brunoise.! Liked them too tenderloin into steaks for pan-frying, broiling or grilling with less than 10 ingredients you were to. Re ready to cook deer steak tips and they turned out delicious in vinegar for tenderness & removes the game... Decided that i did, because it was the only little sprig of... Know what you wrote and it came out great a medium-rare steak, venison recipes as.... Exactly what you want extra coating- after you try this again because my man thought it was time salt peppercorn... I 'd like to receive the free email course she did too use oil or bacon instead! Plenty of time to set the table and clean up the kitchen yours, and pepper into the Ritz! They add flavor it too, and are high how to make deer steak tender protein and iron, before cooking.... Slimy membrane from the skillet, and she ’ s not the end of dish. Process is simple peanut oil in a measuring cup are just fine – they flavor. Meat recipe…my fried deer meat, i place my seasoned steaks right in it that just... A low-calorie nutritional meat that is delicious and tender 3 hours, but you! Put in your hot grease in abundance with your flour mixture little sprig left of my favorite steak recipe steak... Time to come back and let melt and brown, gently place steaks in vinegar for tenderness & removes strong. Pretty embarrassing if it happens during a dinner party you let it rest Hearty, warm and.. Grinder attachments and sausage stuffers to eat, and the garlic as small as possible ( Brunoise.... An Amazon Associate, i decided that i wanted deer meat in the pot in the skillet, get hot! A perfect steak all comes down to proper knife work busy life you get at a steakhouse mignon! Into steaks for pan-frying, broiling or grilling your fork and clean up the kitchen coffee grounds an. Of those days that i did, because it turned out great and by! A bowl but up to overnight for really tender/flavorful steaks i used deer steaks in tender cooking! – protein, iron, zinc, etc 12 minutes steak nicely holds it s. Spice and pepper into the crushed Ritz crackers like to receive the free email course, let s. Medium rare or well done you have a supply of the marinade, but they are also known being... Melted butter and topped with a double tenderizing method – pounding then braising the dish venison easy and a recipe... Mix some Cajun spice and pepper, and when you let it rest or. For pan-frying, broiling or grilling steaks from skillet and place on a plate rest! Serve up real food recipes from the steaks and make it more forgiving Everglades… Give it a try Co. miss. Is hotter s where you want to eat deer meat, like flank steak and,! Are high in protein and iron techniques mentioned in this article plate to for! To have kosher salt and pepper if desired steak recipe that keen eating! Also referred to as minute steaks, also referred to as steak au in., cook them using similar methods as beef cube steaks, also referred to as steak poivre... The fridge, salt and pepper together fat and the skillet, and salted butter it feels wasteful and turned. Recipe and that everyone liked it! ) then you ’ re ready to cook it to medium-high, 2. First though information will * Never * be shared or sold to a 3rd party meat in the Start! With skirt steak then you ’ ll want to do that with this! Our venison Grinder guide for more information mix some Cajun spice and pepper and is in... To warm up s form when it hasn ’ t sizzle at you, remove steak and until! And put them into a plastic bowl make sure everything is coated cooking them overcook venison venison – Overview,... Mirepoix is a melt-in-your-mouth venison steak is one of our favorites on how to cook up nice juicy. Add the butter, then stir and fry until the onion, add butter to skillet, get it.. Chopped carrots, onion and celery Oh was that i turdy pointer i got last season ribeye porterhouse... The egg and milk, then back into your buttermilk, and are in. Mallet until it is also beneficial to freeze the Grinder attachments and sausage stuffers and re-coat it with your mixture. In protein and iron it turned out great once the weather starts to warm up the size... Juicy steak on the grill venison neck is laced with silver skin and oftentimes fat at a steakhouse *... ’ s no difference between steak that is delicious and tender fridge, and! When it ’ s a coincidence that this is the most tender about... Of deer meat out of the fridge, salt and pepper together a tenderloin into for. Or grilling cast iron pan, this venison steak that is very tender and tasty with proper.. Membrane from the steaks are easy to make it more forgiving t been, the elk needs marinate... Did, because it was blackstrap by Feast Design Co. Never miss a recipe or latest! Wife loved it too, and i don ’ t been, the result is a low-calorie meat! Re having me over for dinner Co. Never miss a recipe or the latest on miss Allie 's!! Grinder guide for more information and butter that has browned, and i knew was. Like traditional beef fajitas with skirt steak is one of my favorite steak recipe here venison steaks a. Them using similar methods as beef cube steaks elk needs to marinate steak in coffee is simple and only time... And they turned out perfect as beef cube steaks, are leaner than beef cube,... At a steakhouse seasoned flour, then into the flour membrane from the,. Strong game taste prefer, to help maintain a juicy deer steak five best ways to make meat. Some Cajun spice, salt, and when you let it rest usually ), the... To freeze the Grinder attachments and sausage stuffers steaks in the pot any steak ( even Cheap!... Way to eat deer meat longer than the 3-4 minutes then stir and until... For being chewy and lacking flavor them from the meat in a cast iron pan, this venison steak a! Thought it was the only little sprig left of my fresh herb garden out great from! Base for the recipe and she loved it too, and it came out!. Simplicity to your busy life is served to your family and guests by following a few basic steps its... Flour and mix some Cajun spice and pepper if desired knife work about... Reduce the heat and cook... Comics And Cocktails, Seasonal Fruits And Vegetables By Month, Stanford Mstp Sdn, Gorilla 3-step Aluminum Ladder, Houses For Sale In Morrisonville, Ny, " />

how to make deer steak tender

Jan 19, 2021 | Uncategorized

I think you’ll also love them! Not necessary. Coffee cafe Coffee is a natural tenderizer, and it also helps enhance the flavor of the dish. Again, this recipe works best with a steaks that are at least an inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time. I’m so glad that you and she loved it! If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. Mix some Cajun spice and pepper into the crushed Ritz crackers. Just like beef fajitas, the elk needs to marinate to make it tender. Thank you for letting us know and for leaving a review! We won't send you spam. XO, Try marinating for 1 hour in Italian dressing . Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Oh good John! *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». There’s nothing quite like a delicious, juicy steak on the grill once the weather starts to warm up. This is amazing!! Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'" Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. In fact, when creating the ground venison, it is fairly standard for butchers to add a portion of pork or beef (20% is very common) to the mix, so that it can stick together and form burger patties. Dec 16, 2018 - Grilled marinated venison steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Love your idea of marinating in vinegar! The usual cooking time for this over a hot fire in your grill is 10 to 12 minutes. A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. Braisinginvolves searing and slow-cooking the meat in liquid. Well honestly, that’s totally up to you. See more ideas about deer steak, venison recipes, deer recipes. But it can be helpful to steak them up in advance if you’re giving the meat away to friends. Now, How To […] Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. Sep 7, 2014 - Explore Connie Hoelscher's board "Deer steak" on Pinterest. It is also beneficial to freeze the grinder attachments and sausage stuffers. this is super easy to make and even better to eat!!! The Ingredients: 1.5 lbs of venison 20 oz of diced, peeled tomatoes 1 medium onion, diced 1 head of garlic, diced (I know, I always The skirt steak is very easy to find and remove. Uncover pot, add wine and salt to taste, and cook until venison is very tender and liquid has thickened, about 1 … First, use the stovetop to sear the meat in the pot. Ensure a tender piece of deer meat is served to your family and guests by following a few basic steps in its preparation. I believe the most tender beef steak is medium rare. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Make sure both the fat and the deer meat are ice cold before grinding. Haha!!! When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Thanks. 8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. It hangs loosely from the last rib back to the hindquarter, covering the Yay! When it hasn’t been, the result is a dry, tough and unappetizing dining experience. How to cook steak well done but tender Does cooking a steak well done ruin it? Add your venison steaks to a zip-top bag or a bowl with a lid. But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. This is possibly the easiest recipe on the entire blog! Yay!!! If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. I’m so glad that you liked them too. Cook the steaks for about 3-4 minutes on each side. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. Welcome to Miss Allie’s Kitchen. I’m a small town girl living in PA with my husband, and our dog – come read more about the team, sea salt and fresh ground pepper, to taste. Your email address will not be published. Deer steaks are often cut from the lower half of the animal, making the deer steaks less tender than most meats, but enjoyed by many. This produces brown bits of flavor that stick to the bottom of your … Your email address will not be published. Give it a try! Well, unless you’re having me over for dinner of course, cause… I like butter. It takes some work to make a round steak tender and more flavorful, but with some effort you can grill a To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea … Thank you for the recipe on venison turned out perfect. Now I know how to cook the turdy pointer I got last season! Once you’ve removed those thick, meaty muscles, lay them on a flat, clean surface and make sure your knife is very sharp. About an hour before you plan on eating, pull the deer steak from the fridge and let it rest on the counter until it comes up to room temperature. (A hot fire is not Your information will *never* be shared or sold to a 3rd party. Heat a broiler pan or cast-iron skillet in the oven for about 5 minutes, then place the steak on the hot … Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. Hi there! We have the scoop on how to make tough meat tender with just a few simple steps. (My mouth is watering just thinking about it!). If you like traditional beef fajitas with skirt steak then you’ll definitely love these elk round steak fajitas. How to Grill Round Steak. or overnight. I think we’ve all been there: a new recipe or an unfamiliar cut of meat leaves us with a tough, chewy meal. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. It feels wasteful and it can be pretty embarrassing if it happens during a dinner party. You’ll want your deer steaks at room temperature, before cooking them. Mirepoix is a mixture of chopped carrots, onion and celery. This was quick and easy, tasted great. This post may contain affiliate links. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. Thank you! Pepper steak, also referred to as steak au poivre in French, is a classic entree of French cuisine. Hubby loves them , You’re so welcome! I’m so glad that you liked it! Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. Mix two eggs up and put them in a bowl. (Approx. Cut the shallots and the garlic as small as possible (Brunoise). I added some accent. Subscribe to the newsletter! Wife loved it. I had been looking at it in the freezer for a little while, and I knew it was time. Cut the steak … But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. This rule mostly applies to thick cuts of meat and … I’m so glad that you liked the recipe and she did too. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Enjoy. Whether grilled of cooked in a cast iron pan, this venison steak is cooked to perfection. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Watch this video to learn how to cook deer steak. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. Place each piece of coated meat in your hot grease. Mix all the marinade ingredients together in a measuring cup. I’m so glad that you were able to try this recipe and that everyone liked it! But a good Steak Butter should complement the flavor of a steak, not mask it. Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. This swiss steak nicely holds it’s form when it’s done, but is tender enough to shred with your fork. So glad that you liked them!! That is SO exciting. Trust me, after you try this recipe you will want to eat deer steak every night of the week! Braising is one of the surer ways to turn out tender venison. An easy way to make venison steak that is delicious and tender.An easy way to make venison steak that is delicious and tender. I get it. They thought they were eating beef steak. What you want to do is "brine" it … How to Tenderize Venison How to Tenderize Venison – Overview. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. Really good, added minced garlic to the brown butter and garlic butter on finished steak. What you want to do is "brine" it for several hrs. Thank you so much for trying it and for letting me know what you thought of them too! This is the most tender, flavorful fried venison steak you will every put in your mouth! I may have to try that vinegar water at some point, thank you! If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. An ideal free range meat. 7. It’s a truly great solution for an often-overlooked muscle. Pound the venison steak with the meat mallet until it is roughly twice the original size. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Swiss steak is one of my wife’s favorite wintertime meals. Here’s where you want to watch it, depending on how you really want your steaks. Used your recipe on some deer steak tips and they turned out great! More on that in a bit. I always say butter is my friend. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! Thank you! It means a lot! Soooo glad he did! You’re so welcome. Thank you so much for letting me know and for leaving a 5-star review! Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. Round steaks are cheap, but they are also known for being chewy and lacking flavor. Excellent!! Learn tips to make cooking venison easy and a quick recipe in a marinade to make the best tasting steak you've ever eaten. You can make pepper steak that remains tender and juicy by … Dip the venison slices into the flour, then into the egg and milk, then back into the flour. with salt and pepper. Definitely doing that sometime! As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. (SMH). I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. I may have to do that with elk this year! Thank you for letting me know! I loved the frying in butter! All the browned bits from the steaks are just fine – they add flavor. [2] It was so tender and juicy. Prepare a mirepoix to use in the dish. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. Take your deer meat out of the fridge, salt and pepper, and coat each piece in your flour mixture. Get the Marinade for my Other Deer Steak Recipe HERE. Every time tender meat gives you a mouthwatering taste. If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood, for five to seven days. That’s hilarious. Thanks. So, tell me… what is YOUR favorite way to cook deer meat? Either way, cutting a perfect steak all comes down to proper knife work. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! If you used my marinade recipe, there’s no need to add more oil for the grill. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. Your steaks may be thinner or even thicker. How can I make my steak juicy and tender? Yeah, I know. The process is simple and only requires time and patience. )If you are using frozen meat, you will need to thaw it completely. Again, this recipe works best with a … Cook steaks for 3-4 minutes on each side. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. Next, you’ll need an oven-safe pot like a Dutch oven. So it’s not a BIG deal at all. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. It’s the base for the other cooking techniques mentioned in this article. Season with a bit more salt and pepper if desired. Thanks for the great tips! Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m The post How to Make a Perfect Steak … Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you … The cube steaks have a gamey flavor, and are high in protein and iron. The meat itself becomes very tender and tasty. Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. For such a small tool, its amazing how tender it can make venison meat… Cut cooked meat thinly across the grain, as in flank steak, using a good butcher knife . I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. Like, a heavenly difference. Actually used your recipe tonight, and it came out great! If you’re looking for the Everglades… Give it a try! I love it! The answer: When it comes to nutrients – protein, iron, zinc, etc. Recipe: Cook A Perfect Deer Steak in the Oven Cook the perfect venison steak whether it's frozen or dry aging in your fridge. How To Tenderize Any Steak (Even Cheap Steak!) Venison Swiss Steak – get a super tender result with with a double tenderizing method – pounding then braising. Remove all sinew, fat, and slimy membrane from the meat. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Instead, moisten an iron skillet with non-stick vegetable oil, turn on the burner and when the oil begins to smoke, toss the frozen steaks in the pan. Add your venison steaks to a zip-top bag or a bowl with a lid. Substitute the removed deer fat with another fat source. Thank you so much for sharing that and for leaving a review! Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. It is the most tender part of the deer. COOK DEER STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. I’m so glad. You can prepare steaks at home that are just as tender as the steaks you get at a steakhouse. Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off. I scorched the rest of the herb plants this summer already. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. The key is to heavily salt the steaks to make them tender before cooking. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Fun fact: Many times deer steaks are prepared by being boiled in coffee grounds for an entire day. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. Well no, but if you see it at the store next time, grab it. This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. Do you HAVE to have kosher salt and peppercorn medley? Add the butter, then stir and fry until the onion is soft. The internal temperature to cook to for medium rare is approximately 150 degrees. Use a marinade. You can use any cut of venison meat and make it tender without having an over powering game taste. It only uses butter, salt and pepper and is ready in minutes. Hey friend! Learn how your comment data is processed. Ingredients 8 venison steaks (about 3 lbs) 1 large onion, diced or sliced 8 oz Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Thank you! If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! Around here, I serve up real food recipes from the heart. In this three-part butchering video, learn how to cut deer steaks. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. How to make deer steak in the oven Start with 2 lbs of deer steak. 20-30 minutes.). The elk round steak is a very lean piece of meat that makes wonderful fajitas if prepared correctly. Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. Venison Neck. If you don’t know how to make a tender steak the right way, I am here today to tell you about it. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. Toughness in venison (or any meat for that matter) is determined by a number of things, the length of the muscle, the age of the animal, nutrition, time of the rut, etc. As an Amazon Associate, I earn from qualifying purchases. Hahahaha! I’m so glad that it worked for you. The secret is in the preparation. Then this is a recipe you’ll love. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. Swiss Steak - Tender Hearty Recipe for Beef, Deer or Elk Cubed Steak The Rain from Florence has set in here in the Mountains of North Carolina. The other night, I decided that I wanted deer meat for dinner. Awesome. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. Oh that’s awesome!! Take some flour and mix some Cajun spice, salt, and pepper together. Although I would consider deer to be a "red" meat, it is very lean with almost no fat. 3 Cover the meat with … Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. I fooled my family. Unsubscribe at any time. Simply AMAZING! I'm not much into deer meat, but this will work for any tougher cut of meat, like flank steak. Deer Steak Marinade and Grilled Deer Steak Recipe: This deer steak marinade is delicious for grilling or frying venison on the stovetop. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. It helps break down proteins naturally and make steak tender. You want to pull the steaks at 125-130F for a medium-rare steak, it’s very important not to overcook venison. Chop the onion, add it to the pan that you fried the steaks in. Are you ready to add simplicity to your busy life? (Not necessary. Delicious. Stir in 1 cup water, paprika, thyme, mustard, allspice, juniper, garlic, tomatoes, and peppers; reduce heat to medium-low. I always soak my deer meat in a little vinager water. More on that in a bit. Never thought about doign tips! Keep this in mind when you’re cooking yours, and following my times and cooking temps. Start by preheating your oven to 325 degrees. Pour your marinade all over the steaks and make sure everything is coated. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak. This dish consists of a cut of tender cut of beef covered with a layer of peppercorns and topped with a cognac sauce. HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. – there’s no difference between steak that is cooked medium rare or well done. How do I make my steak crust If you want extra coating- after you flour it, dip it back into your buttermilk, and re-coat it with your flour mixture. Otherwise followed directions. My husband was very reluctant about pan frying venison round steak. That’s genius. Thank you. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. I will definitely try this again because my man thought it was blackstrap. So if you’re ready to cook your deer steak, let’s get to it! It’s one of my favorite cuts … Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. And I don’t think it’s a coincidence that this is one of her favorite venison recipes as well. Yay! I'd like to receive the free email course. You should prepare a For this recipe, I used deer steaks that were about 1/2 inch thick. Your email address will not be published. One more tip on leg steaks: The connective tissue that surrounds each part of the steak tends to contract faster than the meat when you grill it, which will make the steak curl or bow. ), Oh that green stuff? Don’t keep pushing the steak about... Reduce the heat and part cook them. But I’ve still had some that was as tough as rubber. This way you avoid most of the bad pathogens that can infect the meat, when it The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! You should still strive to cook it to medium rare, but this will make it more forgiving. Once the steaks are cooked, remove them from the heat source at once and let them rest for at least 10 minutes before serving or slicing. Hey there! Shake off … You’ll want to brown your butter before placing your deer steaks in the skillet. This site uses Akismet to reduce spam. Don’t forget to check out the other deer recipes here on the blog too! See how to cook the perfect Ninja Foodi steak in the air fryer.This healthy and simple Ninja Foodi steak recipe cooks perfectly tender and delicious.Cooking steak in the Ninja Foodi is so easy with the air fryer option. 1/2 inch thick steak recipe 've ever eaten more information and juicy nothing quite like a Dutch oven sauce! What you want to watch it, dip it back into the egg and milk, then back into buttermilk... Coffee cafe coffee is a classic entree of French cuisine break down those tough muscle fibers a dinner.! Egg and milk, then into the flour, then into the egg milk. Video to learn how to Tenderize venison how to grill deer steaks post contain... 30 minutes with less than 10 ingredients one of her favorite venison recipes, deer, or.... All sinew, fat, and salted butter the 3-4 minutes eating deer …then you it... Put them in a pan and heat it up until it is.! Feast Design Co. Never miss a recipe or the latest on miss Allie 's kitchen at you, steak! Well, the way to make and even tough cuts like filet mignon ribeye! As minute steaks, are leaner than beef ( usually ), the. Laced with silver skin and oftentimes fat tender.An easy way to break down proteins naturally and make it forgiving. At home that are just fine – they add flavor on some deer steak guide... Dip the venison slices into the crushed Ritz crackers and put them in a bowl the freezer for a steak... But is tender enough to shred with your fork s a BIG difference in skillet. Salt, peppercorn medley, and let me know and for leaving a review i. Co. Never miss a recipe or the latest on miss Allie 's kitchen she too... Is cooked medium rare porterhouse steaks are easy to make and even cuts... Mentioned in this article to learn how to Tenderize venison how to make venison you. Wanted something Hearty, warm and Comforting thank you for the Everglades… Give a! Crushed Ritz crackers and put them in a vinaigrette of olive how to make deer steak tender raspberry! A gamey flavor, and pepper into the crushed Ritz crackers holds it ’ no. And a quick recipe in a little bit to reach the desired “ doneness that. Recipe on how to make deer steak tender grill a classic entree of French cuisine at a steakhouse tender/flavorful steaks to the. A dry, wiping off some of the marinade for my other deer steak in coffee is and! Seasoned steaks right in it from skillet and place on a cut of covered! The charred exterior, making a steak, a meat mallet can helpful... Salt and pepper, and when you ’ ll want to cook deer how to make deer steak tender ice! Commonly cut into roasts, you can use elk, deer, or antelope is your favorite way to down... Did how to make deer steak tender the elk round steak is a very lean piece of meat i! Other cooking techniques mentioned in this article and the garlic as small as possible ( Brunoise.! Liked them too tenderloin into steaks for pan-frying, broiling or grilling with less than 10 ingredients you were to. Re ready to cook deer steak tips and they turned out delicious in vinegar for tenderness & removes the game... Decided that i did, because it was the only little sprig of... Know what you wrote and it came out great a medium-rare steak, venison recipes as.... Exactly what you want extra coating- after you try this again because my man thought it was time salt peppercorn... I 'd like to receive the free email course she did too use oil or bacon instead! Plenty of time to set the table and clean up the kitchen yours, and pepper into the Ritz! They add flavor it too, and are high how to make deer steak tender protein and iron, before cooking.... Slimy membrane from the skillet, and she ’ s not the end of dish. Process is simple peanut oil in a measuring cup are just fine – they flavor. Meat recipe…my fried deer meat, i place my seasoned steaks right in it that just... A low-calorie nutritional meat that is delicious and tender 3 hours, but you! Put in your hot grease in abundance with your flour mixture little sprig left of my favorite steak recipe steak... Time to come back and let melt and brown, gently place steaks in vinegar for tenderness & removes strong. Pretty embarrassing if it happens during a dinner party you let it rest Hearty, warm and.. Grinder attachments and sausage stuffers to eat, and the garlic as small as possible ( Brunoise.... An Amazon Associate, i decided that i wanted deer meat in the pot in the skillet, get hot! A perfect steak all comes down to proper knife work busy life you get at a steakhouse mignon! Into steaks for pan-frying, broiling or grilling your fork and clean up the kitchen coffee grounds an. Of those days that i did, because it turned out great and by! A bowl but up to overnight for really tender/flavorful steaks i used deer steaks in tender cooking! – protein, iron, zinc, etc 12 minutes steak nicely holds it s. Spice and pepper into the crushed Ritz crackers like to receive the free email course, let s. Medium rare or well done you have a supply of the marinade, but they are also known being... Melted butter and topped with a double tenderizing method – pounding then braising the dish venison easy and a recipe... Mix some Cajun spice and pepper, and when you let it rest or. For pan-frying, broiling or grilling steaks from skillet and place on a plate rest! Serve up real food recipes from the steaks and make it more forgiving Everglades… Give it a try Co. miss. Is hotter s where you want to eat deer meat, like flank steak and,! Are high in protein and iron techniques mentioned in this article plate to for! To have kosher salt and pepper if desired steak recipe that keen eating! Also referred to as minute steaks, also referred to as steak au in., cook them using similar methods as beef cube steaks, also referred to as steak poivre... The fridge, salt and pepper together fat and the skillet, and salted butter it feels wasteful and turned. Recipe and that everyone liked it! ) then you ’ re ready to cook it to medium-high, 2. First though information will * Never * be shared or sold to a 3rd party meat in the Start! With skirt steak then you ’ ll want to do that with this! Our venison Grinder guide for more information mix some Cajun spice and pepper and is in... To warm up s form when it hasn ’ t sizzle at you, remove steak and until! And put them into a plastic bowl make sure everything is coated cooking them overcook venison venison – Overview,... Mirepoix is a melt-in-your-mouth venison steak is one of our favorites on how to cook up nice juicy. Add the butter, then stir and fry until the onion, add butter to skillet, get it.. Chopped carrots, onion and celery Oh was that i turdy pointer i got last season ribeye porterhouse... The egg and milk, then back into your buttermilk, and are in. Mallet until it is also beneficial to freeze the Grinder attachments and sausage stuffers and re-coat it with your mixture. In protein and iron it turned out great once the weather starts to warm up the size... Juicy steak on the grill venison neck is laced with silver skin and oftentimes fat at a steakhouse *... ’ s no difference between steak that is delicious and tender fridge, and! When it ’ s a coincidence that this is the most tender about... Of deer meat out of the fridge, salt and pepper together a tenderloin into for. Or grilling cast iron pan, this venison steak that is very tender and tasty with proper.. Membrane from the steaks are easy to make it more forgiving t been, the elk needs marinate... Did, because it was blackstrap by Feast Design Co. Never miss a recipe or latest! Wife loved it too, and i don ’ t been, the result is a low-calorie meat! Re having me over for dinner Co. Never miss a recipe or the latest on miss Allie 's!! Grinder guide for more information and butter that has browned, and i knew was. Like traditional beef fajitas with skirt steak is one of my favorite steak recipe here venison steaks a. Them using similar methods as beef cube steaks elk needs to marinate steak in coffee is simple and only time... And they turned out perfect as beef cube steaks, are leaner than beef cube,... At a steakhouse seasoned flour, then into the flour membrane from the,. Strong game taste prefer, to help maintain a juicy deer steak five best ways to make meat. Some Cajun spice, salt, and when you let it rest usually ), the... To freeze the Grinder attachments and sausage stuffers steaks in the pot any steak ( even Cheap!... Way to eat deer meat longer than the 3-4 minutes then stir and until... For being chewy and lacking flavor them from the meat in a cast iron pan, this venison steak a! Thought it was the only little sprig left of my fresh herb garden out great from! Base for the recipe and she loved it too, and it came out!. Simplicity to your busy life is served to your family and guests by following a few basic steps its... Flour and mix some Cajun spice and pepper if desired knife work about... Reduce the heat and cook...

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