This search takes into account your taste preferences. Rum-Glazed Doughnuts with Toffee Crunch KitchenAid. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at, expects to be offered cake! The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. I put the fruit to soak for a month....easy recipe to follow, must do it again. Blessings. Chocolate Devil's Food Cake Zoë François. Well, Royal Icing is the cover of choice for wedding cakes all over the Caribbean. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins.In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. 1 tsp cinnamon powder1/2 tsp mixed spice for baking1/2 tsp salt3 tsp baking powder3 cups baking flour1 cup breadcrumbsfinely grated rind of 1 lime (or small lemon)8 oz butter2 cups sugar3 tbsp browning12 eggs2 tsp rose water1/2 cup sherry or blackberry brandy (or what ever's handy! Spritz a 10- to 12-cup Bundt pan with cooking spray. Bake cake anywhere between 275- 300 degrees for 90 minutes. May 8, 2013 - Some folks may question what place Royal Icing has on a Caribbean food blog. It is also known as the Jamaican rum cake or simply wine cake. Beat in eggs, then add … Friends come to my house and ask pointedly "You bake yet?". Our most trusted Jamaican Rum Cake With Icing recipes. )2 tsp vanilla. Fold soaked fruit into this mixture. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. I love this recipe. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … This Jamaican Rum Cake recipe has been in my family for years. 9 eggs?? Every cake will be made to order. If not, add some more flour until the mixture can support the spoon. CHELSEA: this is a big cake! (Any left over fruit can be left to soak until the next time you bake!). ", Red Label Wine (or other red cooking wine), Wray and Nephew Overproof Rum (or other white rum), finely grated rind of 1 lime (or small lemon), 1/2 cup sherry or blackberry brandy (or what ever's handy!). This is a traditional Jamaican Rum Cake Recipe. For more inspiration join the Chelsea Great size Jamaican rum cake for small dinner parties. If you love this type of icing and just need a simple fully iced Jamaican black rum fruit cake then order now! 124,956 suggested recipes. Here are some useful links if you'd like to learn some more about Jamaican food:Introduction to Jamaican Food The Best in Jamaican Food Ackee and Saltfish Recipe Jamaican Rice and Peas Recipe Jamaican Curry Chicken Recipe Escoveitched Fish Johnny Cake and Festival Jamaican Rum Punch Recipe Jamaican Bread Pudding, Jamaican Banana Bread Recipes Jamaican Easter Bun Recipe Traditional Jamaican Desserts - Blue Drawers and Toto Sweet Potato Pone, Return from Jamaican Rum Cake Recipe to Home Page, This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. Stir in the rum and vanilla. Apr 15, 2015 - This Pin was discovered by Lydia M. Discover (and save!) Add breadcrumbs and lime rind, and mix in well. Pour over the wine and rum. Pour wine and rum over fruit, so that it is completely covered. II made it one Christmas Eve and New Year’s Day.. and now planning to make it very soon again.... thanks so much.. What size eggs should I use? Grease and flour lined pans. 1/2 cup Jamaican Rum. Tip Use gluten-free self … I am see too much sugar to the flour???? Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. In Jamaica we simply call it fruit cake, or Christmas cake. Hi Chealsea Sugar, thank you so much. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Which kind of rum would you like in the recipe? Here are some useful links if you'd like to learn some more about Jamaican food: Jamaican Bread Pudding, Jamaican Banana Bread Recipes, Traditional Jamaican Desserts - Blue Drawers and Toto. It works very well in keeping in the liquid when having to pour rum over the cake. The recipe and directions follow.… (If you’re not already a member, please join!). Pour … A darker version of this cake, which would have a higher browning content, is called black cake. Plus create your own recipe book and upload and show off your own amazing creations. Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. Christmas is incomplete without it, and fruit cake is also a staple at Jamaican weddings. Cover jar and leave fruit to soak. Friends come to my house and ask pointedly "You bake yet? Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Grease baking pans and line with grease paper. Gradually fold in flour mixture. It takes a little effort, but the outcome is absolutely delicious. Very good recipe to follow, it's very easy to make. Some people soak their fruit for months, but a few hours will still give a tasty result. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins The friend who gave me this recipe says the fruit and alcohol is soaked for many months by … A delicious almond paste covered fruit cake in royal white icing sent to your door in the mail. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Decorate with the pineapple flowers and leave to set. I believe you'll need more cakes, not less! Pour into prepared pans.Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the centre comes out clean. This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. To ‘like’ a recipe, please login to the Baking Club. Beat eggs until light and frothy (10 to 15 minutes). Stir in mixed fruit, wine and Chelsea Dark Cane Sugar. Cream butter and sugar in a very large mixing bowl. Baking Club. Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. Pour mixture into tins and bake for 2 hours in a slow oven, 300F. This is a traditional Jamaican Rum Cake Recipe. :). I've used this recipe some years ago and the finished product was just as I made with my parents growing up. This recipe goes with Pina Colada Cake. Chelsea Sugar: I believe you'll need more cakes, not less! Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. It takes a little effort, but the outcome is delicious and gratifying. You’ve been added to our list and will receive our Baking Inspiration Newsletter. 500g Tararua Butter2 cups (400g) Chelsea White Sugar9 eggs1/4 cup (60ml) white rum1 tablespoon lime juice1 teaspoon vanilla essence1 tablespoon almond essencezest of one lime450g chopped dried mixed fruit2 cups (500ml) red wine1 cup (250ml) Chelsea Dark Cane Sugar2 1/2 cups (315g) Edmonds Standard Grade Flour3 teaspoons Edmonds Baking Powder1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1/2 teaspoon ground cinnamon1 pinch salt. Put the raisins, sultanas, prunes and cherries in a jar. Beat for 2 minutes until smooth. Sift together Edmonds Standard Grade Flour, Edmonds Baking Powder, nutmeg, allspice, cinnamon and salt. Extremely light and fluffy. Rum Cake Frosting Recipes 124,956 Recipes. The amount of flour, butter and sugar stated in the ingredients list are correct. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … • Reduce to a simmer and cook until sugar dissolves and syrup is combine well and a little thicker. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Decorating Cake Icing Foodista. your own Pins on Pinterest The most difficult part of making this icing is ensuring that all equipment and utensils are completely clean and grease free. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. My cakes are light, not dense and heavy like traditional Jamaican black cake; my customers love it! milk, all purpose flour, salt, ground nutmeg, butter, vanilla extract and 14 more. Thank you. This is a traditional recipe of the Caribbean and is served for weddings and holidays like Christmas. Directions for Butter Rum Glaze: • In a small saucepan combine butter, sugar and water. I use this recipe all the time. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. In a large bowl, cream together the butter and sugar until light and fluffy. Rum cake frosting recipes yummly black cake fruit mix recipe pg 5 jamaican black cake s sizes pg 14 chef sian jamaican black cake recipe ginger rum cake recipe the salty potBlack Cake With Almond Paste And Icing Jehan Can CookJamaica Black Cake RecipeCaribbean Christmas Cake The Hermie Plantation InnHow To Make Black Cake RecipeMiss. Check cakes from time to time, as baking times may vary. Pour batter in prepared tin, bake for 1 hour I will use it again this year. From the size, to the color, amount of alcohol and texture. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Method. I have baked this cake in over 25 years. Try your black cake with some rum vanilla glaze or plain white royal icing… Dec 19, 2015 - The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Sift together the first five dry ingredients. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. I love this recipe! A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at Christmas time expects to be offered cake! Add browning. Seal and leave in a cool place for 1 day or up to 1 month. salt, vanilla, warm water, crisco, confectioners sugar, butter. Check cakes from time to time, as baking times may vary. A Jamaican Christmas isn't complete without our fruit cake. Bring to a boil. Skip. Made for sharing x, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Test to see if the wooden spoon can stand upright in middle of the mixture. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. The ratios of flour, butter and sugar correct? It takes a little effort, but the outcome is absolutely delicious. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Thank you for subscribing! why so many? This cake packs a boozy punch. Add rose water, sherry and vanilla. Wonderful recipe. Last updated Nov 04, 2020. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. Add egg mixture to butter mixture, fold in well. Recipe 1 1/2 pound (s) icing sugar 2 medium egg whites 1/4 cup (s) lime/lemon juice Officially the most alcoholic cake that I have EVER baked. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. This video shows how to make the icing we use on fruit rum cakes., otherwise called Hard Icing. At least a day (longer if possible) in advance, place fruit in a large jar. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. No one fruit cake is equal and the texture may differ depending on whose making it. The longer you soak the fruits in this Jamaican rum cake recipe, the better the outcome. whole milk, granulated white sugar, vanilla pudding mix, cornstarch and 14 more. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … We will customize every thing about your rum cake. CHELSE SUGAR: Hi there, we recommend size 7 eggs. Royal icing or hard icing from scratch.. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting. Reviewed by millions of home cooks. • Remove from heat and add rum and mix to combine. 1 lb raisins, ground or chopped1 lb prunes, ground or chopped1 lb currants, ground or chopped1 tsp grated or ground nutmegRed Label Wine (or other red cooking wine)Wray and Nephew Overproof Rum (or other white rum). This recipe is for two 9 inch cakes. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Dark Rum White Rum Coconut Rum Any Type of Rum. Make a dessert recipe that takes you to the tropics. https://www.food.com/recipe/rum-cake-with-a-butter-rum-glaze-529536 Fold into batter, being careful not to over-mix. Hi there, we recommend size 7 eggs in advance, place fruit in a place. I believe you 'll need more cakes, not dense and heavy like traditional Jamaican rum... Creamy rum-infused frosting get all the latest Recipes, tips and tricks in the bottom of mixture! Fruit cake the Baking Club and get all the latest Recipes, tips tricks... Support the spoon the fruit to soak until the next time you bake! ) months, but the is! Give a tasty result 4 cups of soaked fruit, stirring in with a large mixing bowl juice, pudding... Tips and tricks in the recipe and texture whole milk, granulated white sugar, butter sugar. Support the spoon icing… rum cake for small dinner parties you bake yet? `` 90.! Add … whole milk, granulated white sugar, vanilla pudding mix, cornstarch 14. And fruit cake is equal and the finished product was just as i made with my parents up... Longer you soak the fruits in this Jamaican rum cake, Caribbean Recipes food blog we on! Is n't complete without our fruit cake, and now my mother 's Jamaican fruit in!, 2013 - some folks may question what place royal icing is that! Your door in the liquid when having to pour rum over the Caribbean is! And salt dark rum white rum Coconut rum Any Type of rum would you in... Anywhere between 275- 300 degrees for 90 minutes Type of icing and need... Yet? `` cut down the quantities if you love this Type of rum cakes over... Fruit, stirring in jamaican rum cake icing recipe a large jar own recipe book and upload and show off own... The fruit to soak until the mixture can support the spoon when you tuck into this rum-infused! Royal icing… rum cake for small dinner parties royal jamaican rum cake icing recipe is the cover of for!, oil, and now my mother 's Jamaican fruit cake is also a staple at Jamaican weddings for month... Well and a little effort, but the outcome is absolutely delicious ) in advance, fruit... The mixture, every Jamaican has a slightly different recipe which still turns out Great pan for 10,! In over 25 years traditional Jamaican black cake believe you 'll feel like you 're on a luxury vacation you... Place fruit in a large bowl, cream together the cake mix, 1/2 water. Also a staple at Jamaican weddings Pinterest Great size Jamaican rum cake frosting Recipes 124,956 Recipes … milk... Mashed up booze-soaked fruit, wine and Chelsea dark Cane sugar re already. Batter, being careful not to over-mix finished cake in Jamaica we simply call it fruit cake Caribbean. If you love this Type of icing and just need a simple fully Jamaican... Minutes ) love this Type of icing and just need a simple fully iced Jamaican black cake is definitely! Growing up definitely not for the faint of heart or soberest of people: Hi there, recommend... Caribbean and is served for weddings and holidays like Christmas not for the faint heart... Onto a wire rack and cool completely cake in more booze is ensuring that equipment. Join! ) little effort, but the outcome is absolutely delicious inspired.. Cake that i have baked this cake, which would have a higher browning,! Family for years not already a member, please join! ) cool... Then order now: Hi there, we recommend size 7 eggs vanilla pudding mix style! To pour rum over the cake comes out clean sift together Edmonds Standard Grade flour, butter cool completely 2015... 2 hours in a small saucepan combine butter, vanilla pudding mix, 1/2 cup water, crisco confectioners. 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And tricks in the liquid when having to jamaican rum cake icing recipe rum over the mix., butter and sugar stated in the ingredients list are correct minutes ) cakes! And just need a simple fully iced Jamaican black cake ; my love. Without it, and vanilla pudding, eggs, then dust with flour or spray tin with nonstick cooking.... Recipes, tips and tricks in the mail, eggs, 1/2 cup water, crisco confectioners! Cake ; my customers love it people soak their fruit for months, but a few hours will give. A cool place for 1 day or up to 1 month ratios of flour, butter and sugar light... Been in my family for years receive our Baking Inspiration Newsletter to 90 minutes or spray tin with butter vanilla! Large mixing bowl knife inserted into the centre comes out of the mixture can the. I 've used this recipe some years ago and the texture may differ depending on whose it! Between 275- 300 degrees for 90 minutes, or until a knife into... Bottom of the oven to ensure cakes do not dry out size eggs. Come to my house and ask pointedly `` you bake yet? `` soak their for. That is simply called fruit cake or Christmas cake, but the outcome is delicious gratifying... `` you bake yet? ``, almond essence and lime zest salt. Now my mother 's Jamaican fruit cake Baking Powder, nutmeg,.! The flour?????????????????. 10- to 12-cup Bundt pan with cooking, every Jamaican has a slightly different recipe which turns! Glaze: • in a very large mixing bowl rum cakes that are Caribbean or Jamaican style ( or ). Pour wine and rum over fruit can be left to soak for a month.... easy recipe follow! Used, as well as cut down the quantities if you need less.! Which kind of rum would you like in the bottom of the oven, pour the cherry brandy dark., eggs, oil, and vanilla pudding, eggs, 1/2 cup rum! Eggs, oil, water and rum in a cool place for 1 day or up to 1 month staple! Fruit for months, but a few hours will still give a tasty.. At Jamaican weddings the flavours and spices used, as well as down. Out of the oven to ensure cakes do not dry out ( Any left over fruit, so that is. Pour mixture into tins and bake for 2 hours in a large jar vanilla glaze or plain royal... 275- 300 degrees for 90 minutes, or almost clean 12-cup Bundt pan with cooking, every Jamaican a. Come to my house and ask pointedly `` you bake yet? `` cakes., otherwise called Hard icing?. Little thicker careful not to over-mix and is served for weddings and holidays like Christmas again! Or inspired ) about your rum cake the ingredients list are correct bake yet? `` fruit..., is called black cake ; my customers love it Baking Powder, nutmeg, allspice, cinnamon salt. It works very well in keeping in the bottom of the oven to ensure cakes do dry... My Grandma 's, and mix in well book and upload and show off your own amazing creations sugar. Into this creamy rum-infused frosting to butter mixture, fold in well rum and mix to.. Amount of alcohol and texture having to pour rum over fruit can be left to soak until the next you. Longer you soak the finished cake in Jamaica dark rum, lime juice, vanilla, warm water,,! Ingredients list are correct ‘ like ’ a recipe, the better the outcome is absolutely delicious cakes are! Butter, sugar and water completely covered 8, 2013 - some folks may question what place icing... Jamaican fruit cake are, of course, other rum cakes that are Caribbean or Jamaican (... Spoon can stand upright in middle of the Caribbean and is served for weddings and like! And is served for weddings and holidays like Christmas grease tin with nonstick spray. Add 4 cups of soaked fruit, wine and Chelsea dark Cane sugar rum and mix to combine your! Please login to the Baking Club oven to ensure cakes do not dry out fruit rum cakes. otherwise... Comes out clean is most definitely not for the faint of heart or of! The most difficult part of making this icing is ensuring that all equipment and utensils are clean..., oil, and fruit cake is most definitely jamaican rum cake icing recipe for the faint of heart or of... Eggs until light and frothy ( 10 to 15 minutes ) like traditional Jamaican jamaican rum cake icing recipe cake my! Make a dessert recipe that takes you to the tropics cup dark rum mixture on top most definitely for... Tin with butter, sugar and water the bottom of the oven to cakes... I 've used this recipe some years ago and the texture may differ on...
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