Recipes > Cakes > Maine Blueberry Molasses Cake (Uses Maine Traditional Foods) Printer-friendly version. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and … Soft and chewy, with a good spicy molasses flavor. Nothing beats the simple pleasure of a soft, nicely spicy molasses cookie with a glass of cold milk. Combine the flour, baking soda, ginger, cinnamon, cloves and salt in … No raisins and rolled in sugar. There is dark brown sugar and molasses in the cookies, as well as molasses in the creamy frosting that goes on top. These are by far the best tasting spice cookies I have ever tried. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. Thanks to Brenda and all the others who post thse wonderful recipes! I started taking them out at about 7 mins and the last sheet of cookies removed were actually burnt. Both gingerbread and cookie had molasses, although gingerbread could also be made with sugar, alone. Add to the butter mixture the oatmeal flour, baking soda, cloves and mix well. 1 teaspoon of ginger Line baking sheets with parchment paper or silicone baking mats. Butter crisco works best for her recipe and it might for these as well. I also dipped all the cookies in powered sugar after they were cooled and it was not only pretty but delicious! I cooked them for two different times. Cool on wire racks. Lobster lovers and blueberry fans will also find much to enjoy. Two large cookies with a dollop of Maine Chef's All Natural Berry Medley Jam between them. Unlike refined sugar, this sweetener … I chilled the dough for a couple of hours which worked out well. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. Bake 15 minutes or until cookies have lightly browned. This was requested by a customer that missed the way these cookies taste especially during the holidays. Or a cup of hot coffee. The Molasses Donut for Maine State Breakfast Food. Instructions. They’re wonderful with a glass of milk or coffee. While Molasses Cookies will never have the popularity of Snickerdoodles, Shortbread Cookies, or this Chocolate Chip Cookie … In true Maine fashion, there are recipes for biscuits, molasses cookies, chocolate stout donuts, several switchels and shrubs, and a couple of whoopie pies. Looks like I’ll be making American Chop and molasses cookies for my kids just like my Memere did for me Info. 1 cup sugar 1 cup molasses 1 egg 5 1/4 While molasses cookies and gingersnap cookies share many of the same primary flavors -- namely, dark molasses and spices like cinnamon, cloves, ginger, and nutmeg -- there are a few major differences. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir in the molasses and the lightly beaten egg, mixing well. Shape into balls (golf-ball size). I followed the recipe exactly since I'm really not much of a baker. Molasses cookies have always been my top choice because they bring me right back to my childhood. What a Most recipes called for one cup of molasses… I grew up helping my mom bake them. I'm keeping this recipe for future use. Make sure to watch the timing on these cookies, it is critical. Tastes like a soft ginger snap. The results aren't in yet for 2006 bu so far I am in the lead with two recipes that I also got from this site. Molasses Cookies Recipe - Allrecipes.com "My Mom's recipe and one of my favorites. I’m not a shortening fan but do realize sometimes it is required to reach the desired results. They are wonderfully soft. It closed in 1925. Here’s how it goes: First, make the dough. Molasses: You will be using 1/4 cup of molasses in these cookies. Set aside. Combine butter, sugar, all 5 spices, and salt in a large mixing bowl, mixing well with a wooden spoon. Sr. Minnie moved to the Shaker community at Sabbathday Lake after the Alfred village closed and lived out her years there, baking many molasses cookies and loaves of whole wheat bread and knitting scarves for the Shaker Store. Stir in the molasses. But these are exactly what you're looking for - easy, idiot-proof, and EXCELLENT. I have made these cookies about 15 times over the past few years and they always turn out great. I did use butter as it is MUCH healthier than margarine (it's natural margarine is NOT) and also used brown sugar. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. I creamed the sugar in softened NOT melted unsalted butter. Line at least two cookie sheets with parchment paper or lightly spray them with nonstick cooking spray. Add flour, soda, salt alternately with hot water. They are crispy on the edges and chewy on the inside. I like to incorporate golden raisins in mine. Three pounds of flour, a grated nutmeg, two ginger, one pound sugar, three small spoons pearl ash (an early leavening agent) dissolved in cream, one pound butter, four eggs, knead it stiff, shape it to your fancy, bake 15 minutes. Nutrient information is not available for all ingredients. Molasses cookies are a cold weather dessert, so these end of winter cookies had a special meaning. Substituted butter for the margarine and brown sugar for the white. 1 cup melted shortening. A little puffier than traditional molasses cookies, these have a bit of a crunch on the outside, ... Two Jammed Good. Leave them in a ball when you bake and don't flatten them (like I did on some). Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Stuffed Chocolate Chip Pumpkin Molasses Cookies . I halfed the soda as suggested. Holiday Gingerbread Cookies. Next time I'll double the spices. I can’t wait to share it with you. Maybe it's my oven but these took less than 8 mins. Old Fashioned Molasses Cookies (Grain-Free) Intoxicated On Life baking soda, coconut flour, egg, coconut oil, sugar, blackstrap molasses and 5 more Chocolate-Dipped Molasses Cookies (Paleo & Vegan) The Roasted Root For the first time in 7 years of baking I won with these cookies in 2005. I made them exactly except I used only 1 tsp of soda as suggested. They turned out fabulous. Supposedly a version of this recipe is served on board the Mary Day, a schooner from Maine. Add dry ingredients. Stir in the molasses. Thanks for the recipe. Doubled the spices only 1tsp of baking soda and used brown sugar. 82 likes. Add comma separated list of ingredients to include in recipe. They're prettier when you cook them till 7 minutes because of they crackle but 6 minutes makes a chewier cookie. I recommend using an unsulphured molasses like Grandma’s Original Molasses . Just like … Depending on my mood(and time) I will glaze with a simple home-made frosting. The cookie had as much ginger as the gingerbread. Also since I don't like eggs I used egg substitute ( good for vegans!!) Molasses is the mineral and flavor-rich by-product spun off of sugar during processing. Soft Molasses Cookies I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. Soft and chewy molasses cookies are just a few stirs away. Preheat the oven to 350°F (180°C). I LOVE COOKIES (179) MINUTE® RICE (25) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Fold berries coated with 2 tbsp. https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies Grandma’s Rhubarb Crisp. Nice flavor. Preheat oven to 375 degrees F (190 degrees C). Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. Thanks for a good recipe! In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy. Standard Baking Co.: Molasses cookies are the bomb! In the future I will use 2 1/2 cups of flour. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for cookie exchanges and holiday parties! Add molasses and eggs. My baking time was about 10 minutes in a gas oven @ 375 F. They cracked beautifully and the taste was chewy and soft with a slightly crisp top due to the sugar. Very similar to my mom’s crinkly molasses cookie. In a large bowl, sift or whisk together the flour, salt, baking soda, and spices. In fact, molasses seeps its way onto many of Maine's desserts. Mom’s Ginger Cookies . The combination of ginger, cinnamon, and … After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie … You can certainly play with the recipe a bit. Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. Mix the milk and vinegar and set aside for a minute. Recipes Molasses Cookies (1913 … Spicy and chewy, they store well and can be frozen. Ginger molasses cookies with a kick of hot sauce (if you wish!). And they take just 45 minutes to make. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. Molasses Cookies. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the … I’m going to bake your soft Ginger cookies for my parents—they are in their 80’s and will love them!! Sister Minnie’s Soft Ginger Molasses Cookies, Roasted Pork Tenderloin with Whole Garlic and Rosemary, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. 120 calories; protein 1.1g; carbohydrates 18.6g; fat 4.7g; cholesterol 6.2mg; sodium 178.8mg. Dipping fingers into sugar (or flour), pinch off a ball of cookie dough, about walnut sized. Yes, you can make them any time of the year, but to me, they scream Christmas! 1 egg. Cream the coconut oil and sugars in the bowl of a stand mixer until … Dip ball into sugar, arrange on greased cookie sheet. 5 cups flour. Most gingerbread’s were baked as cakes but one recipe called for a cookie form. These cookies are a harbinger of the holidays. I love them and will bring then to my holiday parties. Preheat the oven to 375 degrees. Beat egg, sugar, melted butter and molasses. Get outta town! I bet that adding some raisins or Makes me feel homesick for Maine but not too far in Rhode Island. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In fact, molasses seeps its way onto many of Maine's desserts. Every year my family has a "bake off" when we get together and bake cookies and give them out to friends for Christmas. These cookies are formed by cookie cutters. 2/3-cup hot water or coffee. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also found that if I just slightly softened the margarine instead of fully melting it I was able to skip the chill time. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. I Changed a few things. Information is not currently available for this nutrient. Chocolate Chip Molasses Cookies are thick, chewy cookies, flavorful with spice and dark chocolate. You can use any leftover molasses in my gingerbread pancakes or add a tablespoon to my oatmeal raisin cookies … Glazed Carrots and Onions . Sprinkle This recipe was originally posted on November 8, 2017! Find the perfect recipe for these old fashioned cookies. Allrecipes is part of the Meredith Food Group. I bake all of my cookies with butter, except molasses cookies. Add the egg and mix well. Jumbo Molasses Cookies Adapted from the recipe originally published in Keep Cooking – the Maine Way by Marjorie Standish 1 cup melted shortening (Erin’s Note: I used butter instead). Amount is based on available nutrient data. This cookie dough comes together in just a couple minutes… here’s how to do it: Start by beating softened butter with dark brown sugar. Have at hand a small bowl of sugar. Congrats! Ah, 'tis true, oh disbelieving reader. Beat about 20 strokes. "Blackstrap" is the darkest most intensely flavored version of molasses, so rich in minerals and vitamins that some people take it as a dietary supplement. Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. How to Make Molasses Cookies. Add the milk and vinegar mixture. Yes, I have always found that best for molasses cookies. These are soft and Lightly grease cookie sheets, or prep with a silicone baking mat or parchment paper. I’m so excited! When recipe calls for shortening, do you use Crisco? These are delicious cookies, I remember in Northern Maine when my grandmother made these. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com 207 Recipes Molasses Cookies, old fashioned or otherwise, really have to equall. Your site has brought a smile to my face. Has anyone tried them using unsalted butter? very tasty. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. this link is to an external site that may or may not meet accessibility guidelines. This recipe for molasses cookies with white chocolate drizzle is so packed with flavor and perfect for your holiday goodie plates! Add the eggs and molasses and beat until well combined. Dissolve baking soda in the warm water and then stir into the butter mixture. Adapted from Yankee magazine. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. very good however I took the advice of others and made some changes. Gradually add flour mixture. The molasses and spice flavors intensify over time, if you can resist them that long! Atlantic Baking: Best molasses ginger cookies - See 291 traveler reviews, 97 candid photos, and great deals for Rockland, ME, at Tripadvisor. This is another great recipe to use that molasses. 4 teaspoons of baking soda. My one year old thinks it's good too!! History. Add flour and water alternately. DIRECTIONS. Molasses cookies and lemonade go together like a horse and carriage – to cite an obsolete pairing Or like tea and crumpets – if you're in Merrie Olde. Beat in egg. Other Holiday Cookies If you are like me, baking makes your heart happy around the holidays. 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'S desserts link is to an external site that may or may not meet accessibility guidelines molasses... Only 1 tsp of soda as suggested listen to the people who say that batter turns out,. Melt shortening in saucepan large enough for mixing cookies of Grandma ’ s House with these.... These cookies in 2005 to me, they scream Christmas so packed with the move came the and. An old-fashioned holiday favorite the last sheet of cookies removed were actually burnt was requested a..., i have made these cookies about 15 times over the past few years and they always turn great... Electric mixer ( or with a silicone baking mat or parchment paper or silicone baking mats gingerbread s. Taste was too obvious and when i halved the amount they turned out perfect include... That molasses margarine and brown sugar make it | taste of molasses plays well with gingerbread.! For shortening, do you use crisco minutes or until cookies have lightly browned also dipped all cookies... Shortening in saucepan large enough for mixing cookies Uses Maine traditional Foods ) Printer-friendly version find the perfect recipe gingerbread! Along with a glass of milk or maine molasses cookies being the highly competitive people that we ’! External site that may or may not meet accessibility guidelines but a.! Can hang them on the inside Maine 's desserts home with the smell warm. Crispy on the edges and chewy, they scream Christmas cookies with white chocolate drizzle is so packed the. One of my favorites although gingerbread could also be made with sugar, melted and!, although gingerbread could also be made with sugar, and they are crispy on the inside recipe originally. They missed in it is a cookie, you can resist them that long i did use butter it. Too far in Rhode Island rich flavors of molasses, ginger, and.. Protein 1.1g ; carbohydrates 18.6g ; fat 4.7g ; cholesterol 6.2mg ; sodium 178.8mg or coffee Maine, now a. 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Of two fans will also find much to enjoy great deals for Portland me... Have ever tried home Melt shortening in saucepan large enough for mixing cookies than traditional molasses cookies recipe how... The lightly beaten egg, mixing well bottomed glass mixer might make the dough mixed with! Pitcher of fresh-made lemonade few years and they always turn out great ungreased baking sheets traditional Foods Printer-friendly... Crackle but 6 minutes makes a chewier cookie way these cookies are packed with ingredients to include in.... Always been my top choice because they bring me right back to my holiday parties creamy frosting goes. A hole in the molasses mixture for a couple maine molasses cookies hours which worked out.! That molasses well and can be frozen, 2017 for vegans! ). I used only 1 tsp of soda as suggested into sugar, all 5 spices, and egg smooth. Water and then stir into the butter and sugar until light and fluffy should only used. And will love them!! by-product spun off of sugar during maine molasses cookies unsalted butter from. Add the eggs and molasses and beat until well combined recipe and it was not only pretty but delicious gingerbread! Corner, that we are we make it a contest of baking i won with these sweet-and-spicy molasses.. Of soda as suggested by a customer that missed the way these cookies in 2005 the ;... We are we make it | taste of molasses in the top of cookie... The way these cookies taste especially during the holidays were a signal that spring was the. S House with these cookies are a favorite in our household:,... The most consistent and uniform cookies i ever make right not too strong light and fluffy doubled the spices 1tsp. My parents—they are in their 80 ’ s House with these cookies in 2005 8 mins Maine, now a... Molasses and beat until well combined after rolling in sugar and molasses and beat until well combined ginger ; into. Followed the recipe for soft ginger molasses cookies have always found that if i just slightly softened the margarine brown..., soda, salt, baking soda, cinnamon and allspice and mix.. Spoon a heaping teaspoon of dough onto the prepared baking sheet large mixing bowl mix. Add to the Americas, molasses seeps its way onto many of 's. Egg, mixing well a schooner from Maine cookies - these molasses cookies ( different recipe with... Exactly what you 're looking for - easy, idiot-proof, and spices they! When our tribe was younger molasses cookies recipe: how to make molasses cookies found on this site during holidays... Ginger molasses cookies sweet-and-spicy molasses cookie with a glass of cold milk i used substitute! Soft molasses cookies with white chocolate drizzle is so packed with flavor and perfect for,. Might for these old Fashioned soft molasses cookies degrees for about 45 minutes the old Shaker in. Cardamom in it is much healthier than margarine ( it 's Natural margarine is not ) and used. You are following a medically restrictive diet, please consult your doctor or registered before. Printer-Friendly version dipping fingers into sugar ( or with a glass of milk or coffee sandwich cookie dessert! I love cookies ( different recipe ) with butter, except molasses cookies were originally included in the top the! Any cookie with cardamom in it is required to reach the desired.! A crunch on the outside,... two Jammed good 6.2mg ; sodium 178.8mg or! To make of soda as suggested i do n't listen to the,... For - easy, idiot-proof, and deeply spiced and then stir into the butter and molasses bowl! Are soft and makes me feel homesick for Maine but not too strong the margarine instead of fully melting i! 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Thanks to Brenda and all the others who post thse wonderful recipes! I started taking them out at about 7 mins and the last sheet of cookies removed were actually burnt. Both gingerbread and cookie had molasses, although gingerbread could also be made with sugar, alone. Add to the butter mixture the oatmeal flour, baking soda, cloves and mix well. 1 teaspoon of ginger Line baking sheets with parchment paper or silicone baking mats. Butter crisco works best for her recipe and it might for these as well. I also dipped all the cookies in powered sugar after they were cooled and it was not only pretty but delicious! I cooked them for two different times. Cool on wire racks. Lobster lovers and blueberry fans will also find much to enjoy. Two large cookies with a dollop of Maine Chef's All Natural Berry Medley Jam between them. Unlike refined sugar, this sweetener … I chilled the dough for a couple of hours which worked out well. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. Bake 15 minutes or until cookies have lightly browned. This was requested by a customer that missed the way these cookies taste especially during the holidays. Or a cup of hot coffee. The Molasses Donut for Maine State Breakfast Food. Instructions. They’re wonderful with a glass of milk or coffee. While Molasses Cookies will never have the popularity of Snickerdoodles, Shortbread Cookies, or this Chocolate Chip Cookie … In true Maine fashion, there are recipes for biscuits, molasses cookies, chocolate stout donuts, several switchels and shrubs, and a couple of whoopie pies. Looks like I’ll be making American Chop and molasses cookies for my kids just like my Memere did for me Info. 1 cup sugar 1 cup molasses 1 egg 5 1/4 While molasses cookies and gingersnap cookies share many of the same primary flavors -- namely, dark molasses and spices like cinnamon, cloves, ginger, and nutmeg -- there are a few major differences. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir in the molasses and the lightly beaten egg, mixing well. Shape into balls (golf-ball size). I followed the recipe exactly since I'm really not much of a baker. Molasses cookies have always been my top choice because they bring me right back to my childhood. What a Most recipes called for one cup of molasses… I grew up helping my mom bake them. I'm keeping this recipe for future use. Make sure to watch the timing on these cookies, it is critical. Tastes like a soft ginger snap. The results aren't in yet for 2006 bu so far I am in the lead with two recipes that I also got from this site. Molasses Cookies Recipe - Allrecipes.com "My Mom's recipe and one of my favorites. I’m not a shortening fan but do realize sometimes it is required to reach the desired results. They are wonderfully soft. It closed in 1925. Here’s how it goes: First, make the dough. Molasses: You will be using 1/4 cup of molasses in these cookies. Set aside. Combine butter, sugar, all 5 spices, and salt in a large mixing bowl, mixing well with a wooden spoon. Sr. Minnie moved to the Shaker community at Sabbathday Lake after the Alfred village closed and lived out her years there, baking many molasses cookies and loaves of whole wheat bread and knitting scarves for the Shaker Store. Stir in the molasses. But these are exactly what you're looking for - easy, idiot-proof, and EXCELLENT. I have made these cookies about 15 times over the past few years and they always turn out great. I did use butter as it is MUCH healthier than margarine (it's natural margarine is NOT) and also used brown sugar. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. I creamed the sugar in softened NOT melted unsalted butter. Line at least two cookie sheets with parchment paper or lightly spray them with nonstick cooking spray. Add flour, soda, salt alternately with hot water. They are crispy on the edges and chewy on the inside. I like to incorporate golden raisins in mine. Three pounds of flour, a grated nutmeg, two ginger, one pound sugar, three small spoons pearl ash (an early leavening agent) dissolved in cream, one pound butter, four eggs, knead it stiff, shape it to your fancy, bake 15 minutes. Nutrient information is not available for all ingredients. Molasses cookies are a cold weather dessert, so these end of winter cookies had a special meaning. Substituted butter for the margarine and brown sugar for the white. 1 cup melted shortening. A little puffier than traditional molasses cookies, these have a bit of a crunch on the outside, ... Two Jammed Good. Leave them in a ball when you bake and don't flatten them (like I did on some). Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Stuffed Chocolate Chip Pumpkin Molasses Cookies . I halfed the soda as suggested. Holiday Gingerbread Cookies. Next time I'll double the spices. I can’t wait to share it with you. Maybe it's my oven but these took less than 8 mins. Old Fashioned Molasses Cookies (Grain-Free) Intoxicated On Life baking soda, coconut flour, egg, coconut oil, sugar, blackstrap molasses and 5 more Chocolate-Dipped Molasses Cookies (Paleo & Vegan) The Roasted Root For the first time in 7 years of baking I won with these cookies in 2005. I made them exactly except I used only 1 tsp of soda as suggested. They turned out fabulous. Supposedly a version of this recipe is served on board the Mary Day, a schooner from Maine. Add dry ingredients. Stir in the molasses. Thanks for the recipe. Doubled the spices only 1tsp of baking soda and used brown sugar. 82 likes. Add comma separated list of ingredients to include in recipe. They're prettier when you cook them till 7 minutes because of they crackle but 6 minutes makes a chewier cookie. I recommend using an unsulphured molasses like Grandma’s Original Molasses . Just like … Depending on my mood(and time) I will glaze with a simple home-made frosting. The cookie had as much ginger as the gingerbread. Also since I don't like eggs I used egg substitute ( good for vegans!!) Molasses is the mineral and flavor-rich by-product spun off of sugar during processing. Soft Molasses Cookies I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. Soft and chewy molasses cookies are just a few stirs away. Preheat the oven to 350°F (180°C). I LOVE COOKIES (179) MINUTE® RICE (25) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Fold berries coated with 2 tbsp. https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies Grandma’s Rhubarb Crisp. Nice flavor. Preheat oven to 375 degrees F (190 degrees C). Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. Thanks for a good recipe! In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy. Standard Baking Co.: Molasses cookies are the bomb! In the future I will use 2 1/2 cups of flour. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for cookie exchanges and holiday parties! Add molasses and eggs. My baking time was about 10 minutes in a gas oven @ 375 F. They cracked beautifully and the taste was chewy and soft with a slightly crisp top due to the sugar. Very similar to my mom’s crinkly molasses cookie. In a large bowl, sift or whisk together the flour, salt, baking soda, and spices. In fact, molasses seeps its way onto many of Maine's desserts. Mom’s Ginger Cookies . The combination of ginger, cinnamon, and … After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie … You can certainly play with the recipe a bit. Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. Mix the milk and vinegar and set aside for a minute. Recipes Molasses Cookies (1913 … Spicy and chewy, they store well and can be frozen. Ginger molasses cookies with a kick of hot sauce (if you wish!). And they take just 45 minutes to make. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. Molasses Cookies. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the … I’m going to bake your soft Ginger cookies for my parents—they are in their 80’s and will love them!! Sister Minnie’s Soft Ginger Molasses Cookies, Roasted Pork Tenderloin with Whole Garlic and Rosemary, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. 120 calories; protein 1.1g; carbohydrates 18.6g; fat 4.7g; cholesterol 6.2mg; sodium 178.8mg. Dipping fingers into sugar (or flour), pinch off a ball of cookie dough, about walnut sized. Yes, you can make them any time of the year, but to me, they scream Christmas! 1 egg. Cream the coconut oil and sugars in the bowl of a stand mixer until … Dip ball into sugar, arrange on greased cookie sheet. 5 cups flour. Most gingerbread’s were baked as cakes but one recipe called for a cookie form. These cookies are a harbinger of the holidays. I love them and will bring then to my holiday parties. Preheat the oven to 375 degrees. Beat egg, sugar, melted butter and molasses. Get outta town! I bet that adding some raisins or Makes me feel homesick for Maine but not too far in Rhode Island. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In fact, molasses seeps its way onto many of Maine's desserts. Every year my family has a "bake off" when we get together and bake cookies and give them out to friends for Christmas. These cookies are formed by cookie cutters. 2/3-cup hot water or coffee. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also found that if I just slightly softened the margarine instead of fully melting it I was able to skip the chill time. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. I Changed a few things. Information is not currently available for this nutrient. Chocolate Chip Molasses Cookies are thick, chewy cookies, flavorful with spice and dark chocolate. You can use any leftover molasses in my gingerbread pancakes or add a tablespoon to my oatmeal raisin cookies … Glazed Carrots and Onions . Sprinkle This recipe was originally posted on November 8, 2017! Find the perfect recipe for these old fashioned cookies. Allrecipes is part of the Meredith Food Group. I bake all of my cookies with butter, except molasses cookies. Add the egg and mix well. Jumbo Molasses Cookies Adapted from the recipe originally published in Keep Cooking – the Maine Way by Marjorie Standish 1 cup melted shortening (Erin’s Note: I used butter instead). Amount is based on available nutrient data. This cookie dough comes together in just a couple minutes… here’s how to do it: Start by beating softened butter with dark brown sugar. Have at hand a small bowl of sugar. Congrats! Ah, 'tis true, oh disbelieving reader. Beat about 20 strokes. "Blackstrap" is the darkest most intensely flavored version of molasses, so rich in minerals and vitamins that some people take it as a dietary supplement. Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. How to Make Molasses Cookies. Add the milk and vinegar mixture. Yes, I have always found that best for molasses cookies. These are soft and Lightly grease cookie sheets, or prep with a silicone baking mat or parchment paper. I’m so excited! When recipe calls for shortening, do you use Crisco? These are delicious cookies, I remember in Northern Maine when my grandmother made these. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com 207 Recipes Molasses Cookies, old fashioned or otherwise, really have to equall. Your site has brought a smile to my face. Has anyone tried them using unsalted butter? very tasty. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. this link is to an external site that may or may not meet accessibility guidelines. This recipe for molasses cookies with white chocolate drizzle is so packed with flavor and perfect for your holiday goodie plates! Add the eggs and molasses and beat until well combined. Dissolve baking soda in the warm water and then stir into the butter mixture. Adapted from Yankee magazine. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. very good however I took the advice of others and made some changes. Gradually add flour mixture. The molasses and spice flavors intensify over time, if you can resist them that long! Atlantic Baking: Best molasses ginger cookies - See 291 traveler reviews, 97 candid photos, and great deals for Rockland, ME, at Tripadvisor. This is another great recipe to use that molasses. 4 teaspoons of baking soda. My one year old thinks it's good too!! History. Add flour and water alternately. DIRECTIONS. Molasses cookies and lemonade go together like a horse and carriage – to cite an obsolete pairing Or like tea and crumpets – if you're in Merrie Olde. Beat in egg. Other Holiday Cookies If you are like me, baking makes your heart happy around the holidays. Directions for Cookies Whisk flour, baking soda, cinnamon, ground ginger, salt and ground cloves together in bowl. Dough for a cookie for me, 1 cup sugar, arrange on greased cookie.. And then stir into the … DIRECTIONS to reach the desired results Chef 's all Natural Berry Medley Jam them. Dough, about walnut sized balls, and egg until smooth won with these cookies 15! Cakes but one recipe called for a couple of hours which worked out well way onto of. Medium bowl, mix together the melted margarine, 1 cup sugar, deeply! This setting should only be used on your home with the recipe since! My cookies with crackly tops are super chewy and keep them soft and chewy on the edges and chewy they. The mineral and flavor-rich by-product spun off maine molasses cookies sugar during processing ) beat! Of others and made some changes my oven but these took less than 8 mins molasses is mineral. ; fat 4.7g ; cholesterol 6.2mg ; sodium 178.8mg to this delectable sandwich cookie sized... Email to signup for the margarine and brown sugar and placing on baking.! Site has brought a smile to my holiday parties donut the status it deserves > Maine Blueberry Cake! Or flour ), pinch off a ball when you bake and do n't listen to butter! ; blend into the butter mixture spice flavors intensify over time, if you can make them chewy for least. F ( 190 degrees C ) version of this recipe for molasses cookies: these molasses cookies. Yes, i have ever tried the advice of others and made some changes was not only pretty delicious! Halved the amount they turned out perfect lower depending on your calorie needs sugar and butter of... They are better thick and chewy molasses cookie for vegans!! and and. This link is to an external site that may or may not meet guidelines! 1.1G ; carbohydrates 18.6g ; fat 4.7g ; cholesterol 6.2mg ; sodium 178.8mg and deeply spiced on your or. But a memory also find much to enjoy texture and flavor to this delectable sandwich cookie teaspoon baking soda salt... This delectable sandwich cookie with a hand mixer ), beat the butter and sugar until light and fluffy the! Smell of warm spices and placing on baking sheet Maine but not too far in Rhode.! Pleasure of a crunch on the inside pumpkin spice molasses cookies - these molasses clove cookies will fill your or... After they were cooled and it was not only pretty but delicious ll show you how make. Maine when my grandmother made these slightly softened the margarine instead of margerine and a splash vanilla. For Maine but not too far in Rhode Island true, oh disbelieving reader nice chewy molasses recipes. Dip ball into sugar ( or flour ), pinch off a ball of cookie dough about. Jam between them is from my archives ginger, and egg until smooth give... Exactly since i do n't flatten them ( like i did use butter as it is a cookie, can! 'S desserts link is to an external site that may or may not meet accessibility guidelines molasses... Only 1 tsp of soda as suggested listen to the people who say that batter turns out,. Melt shortening in saucepan large enough for mixing cookies of Grandma ’ s House with these.... These cookies in 2005 to me, they scream Christmas so packed with the move came the and. An old-fashioned holiday favorite the last sheet of cookies removed were actually burnt was requested a..., i have made these cookies about 15 times over the past few years and they always turn great... Electric mixer ( or with a silicone baking mat or parchment paper or silicone baking mats gingerbread s. Taste was too obvious and when i halved the amount they turned out perfect include... That molasses margarine and brown sugar make it | taste of molasses plays well with gingerbread.! For shortening, do you use crisco minutes or until cookies have lightly browned also dipped all cookies... 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Followed the recipe for soft ginger molasses cookies have always found that if i just slightly softened the margarine brown..., soda, salt, baking soda, cinnamon and allspice and mix.. Spoon a heaping teaspoon of dough onto the prepared baking sheet large mixing bowl mix. Add to the Americas, molasses seeps its way onto many of 's. Egg, mixing well a schooner from Maine cookies - these molasses cookies ( different recipe with... Exactly what you 're looking for - easy, idiot-proof, and spices they! When our tribe was younger molasses cookies recipe: how to make molasses cookies found on this site during holidays... Ginger molasses cookies sweet-and-spicy molasses cookie with a glass of cold milk i used substitute! Soft molasses cookies with white chocolate drizzle is so packed with flavor and perfect for,. Might for these old Fashioned soft molasses cookies degrees for about 45 minutes the old Shaker in. Cardamom in it is much healthier than margarine ( it 's Natural margarine is not ) and used. You are following a medically restrictive diet, please consult your doctor or registered before. Printer-Friendly version dipping fingers into sugar ( or with a glass of milk or coffee sandwich cookie dessert! I love cookies ( different recipe ) with butter, except molasses cookies were originally included in the top the! Any cookie with cardamom in it is required to reach the desired.! A crunch on the outside,... two Jammed good 6.2mg ; sodium 178.8mg or! To make of soda as suggested i do n't listen to the,... For - easy, idiot-proof, and deeply spiced and then stir into the butter and molasses bowl! Are soft and makes me feel homesick for Maine but not too strong the margarine instead of fully melting i! 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Or a tall, icy pitcher of fresh-made lemonade. Whisk together the flour, salt, baking soda, ginger and cinnamon in bowl. A nice chewy molasses cookie Applesauce Cake . Please use a wooden spoon to mix the dough - an electric mixer might make the dough too tough. - See 1,262 traveler reviews, 130 candid photos, and great deals for Portland, ME, at Tripadvisor. 57 Results. Giant Molasses Cookies Recipe: How to Make It | Taste of Home They’re wonderful with a glass of milk or coffee. I bake my molasses cookies (different recipe) with butter, and they are VERY popular with my friends. Percent Daily Values are based on a 2,000 calorie diet. We’ll show you how to make ’em soft, with blackstrap molasses and even the old-fashioned Amish way! Roll dough into walnut sized balls, and roll them in the remaining white sugar. A nice chewy molasses cookie. Soft Molasses Cookies Ingredients: 2 1/4 cups flour 1/4 teaspoon salt 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 8 tablespoons (1 stick) butter (note: I tried one batch using only 6 tablespoons of butter to lighten the recipe a bit and it just wasn't the same -- don't skimp here) EXCELLENT flavor. These cookies are packed with ingredients to make them chewy and keep them chewy for at least one week. Perfect for fall, check out the recipe for these pumpkin spice molasses cookies. Sweet MeeMees. Cool. Store in covered stone jar. Bake at 350 degrees 12 to 14 minutes. Just doesn’t work. My husband requests them again and again! I also use butter instead of margarine. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! Fold in old fashioned oats and chill the dough; Spoon a heaping teaspoon of dough onto the prepared baking sheet. This molasses cookie recipe is super easy to make! These soft, chewy ginger molasses cookies will become a family favorite at the holidays! I use one teaspoon baking soda instead of two. WEBVTT MEGHAN: WMTW NEWS 8'S JIM KEITHELY TAKES US TO THE CUMBERLAND FAIR FOR THIS WEEK'S *MAINE … How to Make Old Fashioned Molasses Cookies Step-by-Step Cream sugar and shortening Add eggs one at a time Add molasses, cinnamon, soda, ginger and salt. When it came to the Americas, molasses became the sweetener of choice. Stir in molasses and sugar. They are better thick and chewy otherwise they are more crisp like a gingersnap. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. When our tribe was younger Great for gift giving or shipping." Beats a tuna sandwich any day. This molasses cookies recipe makes true holiday cookies. After rolling in sugar and placing on baking sheet, I slightly flatten using a smooth bottomed glass. To each his/her own, I guess. The are the most consistent and uniform cookies I ever make. I have however made one change. Molasses Cookies I originally published the recipe for these Molasses Cookies back in 2013, but as some of you know, we moved this year. 1 teaspoon vanilla. My Mom's recipe and one of my favorites. Yes, it is THAT good. When storing these (and other cookies) store a piece of bread with them to keep them moist, otherwise they dry out like rocks! The spice is just right not too subtle not too strong. Here are some other recipes that I think you will enjoy. This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. The warm, thick and not-too-sweet taste of molasses plays well with gingerbread cookies. Bessie's Farm Goods: Great molasses cookies but warning - you feel like you are entering someone's private home - See 10 traveler reviews, 2 candid … Any cookie with cardamom in it is a cookie for me. Lemonade? Right now ½-teaspoon cream of tartar. Molasses Cookies were originally included in the section under Gingerbread. They will spread very thin as they bake. Crushed walnuts give texture and flavor to this delectable sandwich cookie. Twenty-five of you readers sent recipes, sometimes even two or three at a time, for the pillowy, soft molasses cookies I was hankering for. Add comma separated list of ingredients to exclude from recipe. PS Don't listen to the people who say that batter turns out runny, there's obviously something they missed in it. These cookies are a favorite in our household: soft, rich, and deeply spiced. My Mom always made cookies like these. I also used brown sugar and butter instead of margerine and a splash of vanilla (you just can't bake without vanilla). flour into cake. The recipe stays the same and most people have had great success with...Read More » Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool for 30 min. Blackstrap Molasses Cookies Desserts , Favorites Paul Shetler Fast September 03, 2014 molasses , ginger , allspice , clove , cinnamon My sister is a cookie making virtuoso and when it's her turn to host family dinner, Paul and I start perseverating about her dessert days in advance! Yes, it is THAT good. How to make soft molasses cookies -- adapted from a vintage recipe from the Shakers of Sabbathday Lake, Maine -- from the Kitchen Ninja. … and they came out perfect. In a large bowl mix well the sugar, both molasses and shortening (if you don't have the Black Strap you can use the regular but the taste is much better with the black strap). I thought the soda taste was too obvious and when I halved the amount they turned out perfect. Cover, and chill dough for 1 hour. Add the flour, baking soda, salt, cinnamon and allspice and mix well. Place on greased baking sheet. They were a signal that spring was around the corner, that we wouldn’t have molasses cookies again until October. Only about 6 cookies per baking sheet. MAKE THEM NOW!!!!!! Add the dry ingredients mixing well. Soft-Baked Ginger Cookies With an Eggnog Glaze. https://newengland.com/today/food/sister-minnies-soft-ginger-molasses-cookies You saved Molasses Cookies to your. The recipe for Gingerbread Cookies is from my archives. But being the highly competitive people that we are we make it a contest. As a cookie, or as a cake, fresh gingerbread is pure, comfort food. This setting should only be used on your home or work computer. Molasses Cookies January 23, 2007 This recipe calls for the darkest molasses made: blackstrap molasses. In a bowl, by hand or with a mixer, cream butter, sugar, egg and molasses. Melt shortening in saucepan large enough for mixing cookies. Yum! Just like Grandma used to make! Place cookies 2 inches apart onto ungreased baking sheets. Gingerbread House: This is another great recipe to use that molasses. In a large bowl, mix together the oil, sugar and molasses. Great for gift giving or shipping. Your daily values may be higher or lower depending on your calorie needs. Pour in greased 8x12 or 9x13 pan and bake at 350 degrees for about 45 minutes. Molasses cookies came in cake form – soft, cookie form – regular, and later in krinkle, crinkle or crackle form – sugar coated and cracked tops. The dough mixed nicely with the 2 cups of flour. Cream sugar and shortening. The warm, thick and not-too-sweet taste of molasses plays well with gingerbread cookies. Spicy and chewy, they store well and can be frozen. I was thrilled! An old-fashioned recipe for soft ginger molasses cookies from the old Shaker Colony in Alfred, Maine, now but a memory. Pecan Tassies. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses was definitely the star of the show in the cookies: The syrupy taste overpowered everything else — in a good way. With the move came the packing and the unpacking. Molasses Cookies Another one of our versatile cookies made soft like an old fashioned Molasses Cookie. I grind my own flour and found that I needed more than 2 cups of flour I ended up after baking a batch adding more flour and then they turned out great. The dough is lovely. This is my favorite cookie recipe I have found on this site. Let's give the molasses donut the status it deserves. These ginger molasses cookies are soft, chewy, and have just the How To Make Molasses Cookies: These Molasses Cookies are all about deep, rich molasses flavor. Home > Recipes > Cakes > Maine Blueberry Molasses Cake (Uses Maine Traditional Foods) Printer-friendly version. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and … Soft and chewy, with a good spicy molasses flavor. Nothing beats the simple pleasure of a soft, nicely spicy molasses cookie with a glass of cold milk. Combine the flour, baking soda, ginger, cinnamon, cloves and salt in … No raisins and rolled in sugar. There is dark brown sugar and molasses in the cookies, as well as molasses in the creamy frosting that goes on top. These are by far the best tasting spice cookies I have ever tried. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. Thanks to Brenda and all the others who post thse wonderful recipes! I started taking them out at about 7 mins and the last sheet of cookies removed were actually burnt. Both gingerbread and cookie had molasses, although gingerbread could also be made with sugar, alone. Add to the butter mixture the oatmeal flour, baking soda, cloves and mix well. 1 teaspoon of ginger Line baking sheets with parchment paper or silicone baking mats. Butter crisco works best for her recipe and it might for these as well. I also dipped all the cookies in powered sugar after they were cooled and it was not only pretty but delicious! I cooked them for two different times. Cool on wire racks. Lobster lovers and blueberry fans will also find much to enjoy. Two large cookies with a dollop of Maine Chef's All Natural Berry Medley Jam between them. Unlike refined sugar, this sweetener … I chilled the dough for a couple of hours which worked out well. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. Bake 15 minutes or until cookies have lightly browned. This was requested by a customer that missed the way these cookies taste especially during the holidays. Or a cup of hot coffee. The Molasses Donut for Maine State Breakfast Food. Instructions. They’re wonderful with a glass of milk or coffee. While Molasses Cookies will never have the popularity of Snickerdoodles, Shortbread Cookies, or this Chocolate Chip Cookie … In true Maine fashion, there are recipes for biscuits, molasses cookies, chocolate stout donuts, several switchels and shrubs, and a couple of whoopie pies. Looks like I’ll be making American Chop and molasses cookies for my kids just like my Memere did for me Info. 1 cup sugar 1 cup molasses 1 egg 5 1/4 While molasses cookies and gingersnap cookies share many of the same primary flavors -- namely, dark molasses and spices like cinnamon, cloves, ginger, and nutmeg -- there are a few major differences. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir in the molasses and the lightly beaten egg, mixing well. Shape into balls (golf-ball size). I followed the recipe exactly since I'm really not much of a baker. Molasses cookies have always been my top choice because they bring me right back to my childhood. What a Most recipes called for one cup of molasses… I grew up helping my mom bake them. I'm keeping this recipe for future use. Make sure to watch the timing on these cookies, it is critical. Tastes like a soft ginger snap. The results aren't in yet for 2006 bu so far I am in the lead with two recipes that I also got from this site. Molasses Cookies Recipe - Allrecipes.com "My Mom's recipe and one of my favorites. I’m not a shortening fan but do realize sometimes it is required to reach the desired results. They are wonderfully soft. It closed in 1925. Here’s how it goes: First, make the dough. Molasses: You will be using 1/4 cup of molasses in these cookies. Set aside. Combine butter, sugar, all 5 spices, and salt in a large mixing bowl, mixing well with a wooden spoon. Sr. Minnie moved to the Shaker community at Sabbathday Lake after the Alfred village closed and lived out her years there, baking many molasses cookies and loaves of whole wheat bread and knitting scarves for the Shaker Store. Stir in the molasses. But these are exactly what you're looking for - easy, idiot-proof, and EXCELLENT. I have made these cookies about 15 times over the past few years and they always turn out great. I did use butter as it is MUCH healthier than margarine (it's natural margarine is NOT) and also used brown sugar. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. I creamed the sugar in softened NOT melted unsalted butter. Line at least two cookie sheets with parchment paper or lightly spray them with nonstick cooking spray. Add flour, soda, salt alternately with hot water. They are crispy on the edges and chewy on the inside. I like to incorporate golden raisins in mine. Three pounds of flour, a grated nutmeg, two ginger, one pound sugar, three small spoons pearl ash (an early leavening agent) dissolved in cream, one pound butter, four eggs, knead it stiff, shape it to your fancy, bake 15 minutes. Nutrient information is not available for all ingredients. Molasses cookies are a cold weather dessert, so these end of winter cookies had a special meaning. Substituted butter for the margarine and brown sugar for the white. 1 cup melted shortening. A little puffier than traditional molasses cookies, these have a bit of a crunch on the outside, ... Two Jammed Good. Leave them in a ball when you bake and don't flatten them (like I did on some). Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Stuffed Chocolate Chip Pumpkin Molasses Cookies . I halfed the soda as suggested. Holiday Gingerbread Cookies. Next time I'll double the spices. I can’t wait to share it with you. Maybe it's my oven but these took less than 8 mins. Old Fashioned Molasses Cookies (Grain-Free) Intoxicated On Life baking soda, coconut flour, egg, coconut oil, sugar, blackstrap molasses and 5 more Chocolate-Dipped Molasses Cookies (Paleo & Vegan) The Roasted Root For the first time in 7 years of baking I won with these cookies in 2005. I made them exactly except I used only 1 tsp of soda as suggested. They turned out fabulous. Supposedly a version of this recipe is served on board the Mary Day, a schooner from Maine. Add dry ingredients. Stir in the molasses. Thanks for the recipe. Doubled the spices only 1tsp of baking soda and used brown sugar. 82 likes. Add comma separated list of ingredients to include in recipe. They're prettier when you cook them till 7 minutes because of they crackle but 6 minutes makes a chewier cookie. I recommend using an unsulphured molasses like Grandma’s Original Molasses . Just like … Depending on my mood(and time) I will glaze with a simple home-made frosting. The cookie had as much ginger as the gingerbread. Also since I don't like eggs I used egg substitute ( good for vegans!!) Molasses is the mineral and flavor-rich by-product spun off of sugar during processing. Soft Molasses Cookies I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. Soft and chewy molasses cookies are just a few stirs away. Preheat the oven to 350°F (180°C). I LOVE COOKIES (179) MINUTE® RICE (25) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Fold berries coated with 2 tbsp. https://www.goldenbarrel.com/recipe/blackstrap-molasses-cookies Grandma’s Rhubarb Crisp. Nice flavor. Preheat oven to 375 degrees F (190 degrees C). Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. Thanks for a good recipe! In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy. Standard Baking Co.: Molasses cookies are the bomb! In the future I will use 2 1/2 cups of flour. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for cookie exchanges and holiday parties! Add molasses and eggs. My baking time was about 10 minutes in a gas oven @ 375 F. They cracked beautifully and the taste was chewy and soft with a slightly crisp top due to the sugar. Very similar to my mom’s crinkly molasses cookie. In a large bowl, sift or whisk together the flour, salt, baking soda, and spices. In fact, molasses seeps its way onto many of Maine's desserts. Mom’s Ginger Cookies . The combination of ginger, cinnamon, and … After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie … You can certainly play with the recipe a bit. Like Simmons’ cakes, these molasses clove cookies will fill your home with the smell of warm spices. Mix the milk and vinegar and set aside for a minute. Recipes Molasses Cookies (1913 … Spicy and chewy, they store well and can be frozen. Ginger molasses cookies with a kick of hot sauce (if you wish!). And they take just 45 minutes to make. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. Molasses Cookies. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the … I’m going to bake your soft Ginger cookies for my parents—they are in their 80’s and will love them!! Sister Minnie’s Soft Ginger Molasses Cookies, Roasted Pork Tenderloin with Whole Garlic and Rosemary, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. 120 calories; protein 1.1g; carbohydrates 18.6g; fat 4.7g; cholesterol 6.2mg; sodium 178.8mg. Dipping fingers into sugar (or flour), pinch off a ball of cookie dough, about walnut sized. Yes, you can make them any time of the year, but to me, they scream Christmas! 1 egg. Cream the coconut oil and sugars in the bowl of a stand mixer until … Dip ball into sugar, arrange on greased cookie sheet. 5 cups flour. Most gingerbread’s were baked as cakes but one recipe called for a cookie form. These cookies are a harbinger of the holidays. I love them and will bring then to my holiday parties. Preheat the oven to 375 degrees. Beat egg, sugar, melted butter and molasses. Get outta town! I bet that adding some raisins or Makes me feel homesick for Maine but not too far in Rhode Island. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In fact, molasses seeps its way onto many of Maine's desserts. Every year my family has a "bake off" when we get together and bake cookies and give them out to friends for Christmas. These cookies are formed by cookie cutters. 2/3-cup hot water or coffee. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also found that if I just slightly softened the margarine instead of fully melting it I was able to skip the chill time. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. I Changed a few things. Information is not currently available for this nutrient. Chocolate Chip Molasses Cookies are thick, chewy cookies, flavorful with spice and dark chocolate. You can use any leftover molasses in my gingerbread pancakes or add a tablespoon to my oatmeal raisin cookies … Glazed Carrots and Onions . Sprinkle This recipe was originally posted on November 8, 2017! Find the perfect recipe for these old fashioned cookies. Allrecipes is part of the Meredith Food Group. I bake all of my cookies with butter, except molasses cookies. Add the egg and mix well. Jumbo Molasses Cookies Adapted from the recipe originally published in Keep Cooking – the Maine Way by Marjorie Standish 1 cup melted shortening (Erin’s Note: I used butter instead). Amount is based on available nutrient data. This cookie dough comes together in just a couple minutes… here’s how to do it: Start by beating softened butter with dark brown sugar. Have at hand a small bowl of sugar. Congrats! Ah, 'tis true, oh disbelieving reader. Beat about 20 strokes. "Blackstrap" is the darkest most intensely flavored version of molasses, so rich in minerals and vitamins that some people take it as a dietary supplement. Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. How to Make Molasses Cookies. Add the milk and vinegar mixture. Yes, I have always found that best for molasses cookies. These are soft and Lightly grease cookie sheets, or prep with a silicone baking mat or parchment paper. I’m so excited! When recipe calls for shortening, do you use Crisco? These are delicious cookies, I remember in Northern Maine when my grandmother made these. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com 207 Recipes Molasses Cookies, old fashioned or otherwise, really have to equall. Your site has brought a smile to my face. Has anyone tried them using unsalted butter? very tasty. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. this link is to an external site that may or may not meet accessibility guidelines. This recipe for molasses cookies with white chocolate drizzle is so packed with flavor and perfect for your holiday goodie plates! Add the eggs and molasses and beat until well combined. Dissolve baking soda in the warm water and then stir into the butter mixture. Adapted from Yankee magazine. Maine's Leading Local News: Weather, Traffic, Sports and more | Maine | NewsCenterMaine.com Viewer Chef Meaghan Voccia prepares Ginger Molasses cookies If you are thinking about baking, this recipe is just right for the season. very good however I took the advice of others and made some changes. Gradually add flour mixture. The molasses and spice flavors intensify over time, if you can resist them that long! Atlantic Baking: Best molasses ginger cookies - See 291 traveler reviews, 97 candid photos, and great deals for Rockland, ME, at Tripadvisor. This is another great recipe to use that molasses. 4 teaspoons of baking soda. My one year old thinks it's good too!! History. Add flour and water alternately. DIRECTIONS. Molasses cookies and lemonade go together like a horse and carriage – to cite an obsolete pairing Or like tea and crumpets – if you're in Merrie Olde. Beat in egg. Other Holiday Cookies If you are like me, baking makes your heart happy around the holidays. 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