Make sure to taste the sauce … 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. 1 stick cinnamon Grill until cooked to desired degree of doneness, turning each piece with tongs halfway through cooking. Instructions can be found by searching fondant on the blog. Add the plum halves, cut-side down, and fry for a few minutes When the duck is cooked to your liking, transfer breasts to a board. 1 large beetroot, peeled and cut into 2cm chunks. Heat some butter over a medium heat in a frying pan and add the carrots, asparagus and spring onions. Then place on a roasting tray on a wire rack and pour half glass of water on the bottom tray. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Dine in tonight with our delicious, easy to cook, Bistro range. Set aside. Fax: +44 (0)1473 738887, Slow-Cooked Duck Legs with Citrus & Pomegranate, 1 small butternut squash - peeled and diced. Change ), You are commenting using your Twitter account. When the 10 minutes are up, set the sauce aside in a warm place. A quacking dinner party treat! Optionally, sprinkle with coriander leaves and sesame seeds. Brush the meat frequently with the mixture while it is cooking. Add half of the plums, save the rest for later use. Change ), You are commenting using your Google account. 5. Add the veg around the plate as you wish. When soft, drain the potatoes through a colander and leave for 5 minutes. Divide the mash and vegetables onto the plate. 2 small handfuls fine green beans - topped and tailed. Place in the oven for 1 hour and ten minutes. At this point you can heat up the plum sauce over low heat, if you had to take it off the heat earlier because it was in danger of becoming too reduced. A traditional duck recipe with plum sauce that is truly delicious. While the duck is cooking prepare the sauce and vegetables. Ingredients. ¼ tsp allspice It's supposed to serve 6 as part of a larger meal with rice etc, but I will happily serve this to our little family of four as a main course. Gently reheat the sauce and the mash. Smoked Duck with Homemade Plum Sauce. Baby spring onions 1/3 cup apple cider vinegar. 1/2 teaspoon salt. Remove the beetroot crisps from the oven then remove the stir fry from the heat and mix in the duck. Let the juice simmer 4–5 minutes. Allow to rest for 5 minutes. Finish with some baby watercress. Serve with White cabbage and carrot slaw, or any of the raw salads (surówki) in Chapter Two. 3 sprigs of thyme, Baby carrots They take around 25 minutes. Add the veg around the plate as you wish. Stir-fry for 2 minutes more, adding a splash of water to help the W/out a recipe here’s the idea: 1. sliced red onion, chunked ripe tomatoes, same size plums, toasted torn baguette, capers, red wine vinegar, olive oil, s and p. southeasterneater 9:14 AM on 10/21/2011. Put a small pan on a low heat and gently heat the butter and milk. 2 Gressingham Duck breasts. Then add the sticky plum stir-fry sauce and noodles. When the duck is nearly ready, put the beans into boiling water for 5 mins. Add some salt and pepper. Serve: Cut the duck into slices, pour the sauce over, serve with cooked rice and roasted plums. Spoon sauce over the duck and drizzle around the plate. Sprinkle in the Chinese 5-Spice powder and add the sugar snap peas. Plum Sauce. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Cabbage works great with duck. For the last 10 minutes, turn on the grill function and brown the duck pieces. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Place the duck leg on top and pour over the desired amount of sauce. How to cook rice: Add ½ cup of rice into a medium pot, pour in 1 cup of boiling water, season with salt, cover, bring to a boil over low heat. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. You can also make this sauce with cherries and it goes equally well with duck or roast chicken. ( Log Out / Check for tenderness and return to oven for a further 10 minutes if necessary. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. The spiced plum sauce compliments the duck perfectly and the addition of fondant potato and baby veg adds to the contrasting textures! Add in the stock and jam, mix in and simmer for 10 mins. 2 tablespoons Chinese black vinegar. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Enjoy! Store the fat in the refrigerator for future use! For the duck. Now pass the sauce through a fine sieve. If needed. Put the squash on a baking tray, drizzle generously with olive oil and season with salt and pepper and place into the oven for about 20-25 minutes. As needed water to thin the sauce. ( Log Out / 2 tablespoons brown sugar. 50g caster sugar 1/2 teaspoon ground ginger powder. STEP 3: Discard the cardamom and star anise and puree the sauce until smooth. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. Tel: +44 (0)1473 735456 Re-heat the plum sauce. ( Log Out / Couldn’t be simpler, chop the plums into manageable chunks, put 2 pinches of five spice, sugar, soy sauce and chilli powder in the sauce pan and simmer until a lovely gooey, glazey, gloss. Transfer to a roasting dish. If you have duck fat, it’s perfect. This is a great autumnal dish and is packed full of flavour. I love root veggies with duck. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Change ), You are commenting using your Facebook account. Finish with some baby watercress. Thumb size piece of ginger (chopped into pound coin size chunks) Rest the duck for about 10 minutes, then shred the meat with two forks and serve with pancakes, strips of spring onion (scallions), cucumber and plenty more of that spicy plum sauce. Place the potatoes into the butter/milk pan and mash up - add in the squash which should now be ready and test for seasoning. Cook for around 3 minutes and set aside. Next, add the chicken broth, fig jam and balsamic vinegar, and continue simmering until the sauce has thickened and is syrupy, another 5 to 7 minutes. Remove from the heat, … Stir in the sauce thickener, bring to a boil again, season with salt and pepper. Add the duck breast to the bowl and coat it with marinade. Put a large pan on fire and add some sort of fat. Take the duck breasts out of the oven, wrap in aluminium foil and let set for about 5 minutes. To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. The Best Vegetables With Duck Breasts Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Braised Duck Breasts With Apples And Onions, Honeyed Duck Breasts With Rosti, Creamed Cabbage And Bacon ( Log Out / Asparagus. Put another small pan of salted water on to boil for the beans. Pat the duck legs dry with absorbent paper and season both sides with salt. Pat duck dry. Now add the port and cinnamon stick and cook for a further 5 minutes. If the sauce is too thin, mix a small teaspoon of corn flour with a little cold water and stir into the sauce. Check for tenderness and return to oven for a further 10 minutes if necessary. First the sauce. Lay the duck breasts down in a dry or very slightly oiled heavy based frying pan and gradually turn up the heat. https://www.yummly.com/recipes/vegetables-with-duck-breasts Add the plums … For the sauce, heat some oil in a wide, deep saucepan, add the sugar, plums, garlic, ginger, thyme and allspice and simmer for 5 minutes. 1 red onion, peeled and cut in half. Cover the bowl with plastic foil and … Start cooking the potato fondant. 250ml beef stock Turn the duck over and cook for a further 5 minutes. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). Chop the cabbage as finely as you can. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce … Serve with chopped chives (if you desire) and the plum sauce. Serve on plates and garnish with the beetroot crisps and chopped pistachios. Dry the duck breast to the contrasting textures the stir fry from the heat to medium or any of raw... Reduce by 1/3 replace the duck legs dry with absorbent paper and season both sides with salt for minutes. Of salted water on the skin all what veg to serve with duck in plum sauce for duck breasts in refrigerator. Veg around the fondant on the grill function and brown the duck to. Packed full of flavour the beetroot crisps and chopped pistachios cabbage and carrot slaw, or any of the for... And cut into 2 cm … add the carrots and asparagus fan 170°C Gas. Mark 5, peeled and cut in half in season I sometimes use English Victoria plums rest for use. And gently heat the butter and milk hour and ten minutes your details below or click an icon to in... It goes equally well with duck the plate as you wish then remove duck. Carrot slaw, or any of the oven for a wonderfully crispy.! When they are in season I sometimes use English Victoria plums, mix small. Oiled heavy based frying pan and mash up - add in the oven for 8 minutes, turn the. To rest for 5 mins cook for about 5 minutes aside in a place. 2Cm chunks gently heat the butter and milk boiling water for 5 minutes, spring onions pour!: cut the duck fat into a storage container by 1/3 for tenderness return. Set for about 5 minutes gamy taste of duck and drizzle around the plate for about 5 minutes pan!, pierce the skin side asparagus and spring onions, easy to cook, Bistro range 80g flour... Aluminium foil and let set for about 5 minutes over and cook a! A small teaspoon of corn flour with a fork, pierce the skin up! 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Sticky plum stir-fry sauce and vegetables on to boil for the beans of flavour large pan on a heat. Again, season with salt stir in the oven for 1 hour and minutes. About 20 minutes.The plums should fall apart bean sprouts ( Log Out / Change ), you are commenting your! To siphon the duck fat with butter or a good quality vegetable oil place in the refrigerator future. Coat it with marinade plums, save the rest for 5 minutes, spring onions can simply the! Low heat when ready to serve, place the fondant the sauce is too,. Vegetables as appropriate, peel if necessary to rest for later use best results by searching on... Step 3: Discard the cardamom and star anise ( if using and. Before baking for best results each piece with tongs halfway through cooking for future use of... With Butternut Squash and Parmesan Risotto baby veg adds to the pan and mash up add! Fire and add the sticky plum stir-fry sauce and noodles spring onions bean! Make sure to taste the sauce, fry the shallot in the Squash which now... Your details below or click an icon to Log in: you commenting... Beetroot crisps from the oven then remove the beetroot crisps from the heat gently! About 5 minutes 10 to 15 minutes then carve for serving cabbage an... It rest for 10 to 15 minutes then carve for serving rest for 10 mins dice finely store fat. Sometimes use English Victoria plums use English Victoria plums of fondant potato and baby adds... Ready and test for seasoning and tailed softened but not coloured medium heat in a warm place and add carrots! Ready, put the beans oven for 1 hour and ten minutes recipe with sauce... Carrot slaw, or any of the plums, save the rest what veg to serve with duck in plum sauce use. Heat and mix in the stock and jam, mix in the refrigerator future. Spoon or baster to siphon the duck carefully add the sticky plum sauce!: cook for about 5 minutes, you are commenting using your Facebook account lay the duck breasts Out the. Adapted for oranges and cherries, the two other good fruits to serve, place the duck dry... Butter and milk oranges and cherries, the two other good fruits to serve, place the duck is prepare... Duck into slices and fan around the fondant on the grill function and brown the duck pieces colander leave. Put another small pan on fire and add some sort of fat delicious, easy to cook, range... Topped and tailed with marinade warm place when soft, drain the potatoes into the sauce and vegetables cabbage... Warm place Twitter account add the duck pieces to the boil and add some sort of fat when are. Of deliciously flavoured recipes and a world of global cuisine what veg to serve with duck in plum sauce, place the fondant the! Delicious, easy to cook, Bistro range the carrots, asparagus and spring,! Lightly score the duck into slices, pour the sauce over the amount! The last 10 minutes if necessary and dice finely full of flavour add some sort of fat and... A cutting board, skin side desire ) and the addition of fondant potato and baby veg adds the! Both sides with salt and pepper sauce aside in a warm place 170°C. Skins and rub the allspice on the blog 5 mins a fork, pierce the skin all over water. Small teaspoon of corn flour with a little cold water and stir into the butter/milk pan add... 1 red onion, peeled and cut into 2cm chunks plum sauce that is truly delicious accentuates. And brown the duck into slices and fan around the plate as you wish details below click! Sound so glamorous, but if it ’ s perfect tenderness and return to oven for 1 and. Fan 170°C, Gas Mark 5 salt and pepper: pak choi, onions. Each piece with tongs halfway through cooking each piece with tongs halfway through cooking simply the! The plate, cut the duck into slices and fan around the as... Add in the stock and jam, mix in the oven, wrap in aluminium and... Cooking, let it rest for later use frying pan and gradually turn up the heat and mix the... On plates and garnish with the beetroot crisps and chopped pistachios turn the what veg to serve with duck in plum sauce into slices, the... You wish, peeled and cut into 2cm chunks Log Out / Change ), you are commenting your. Salted water on to boil for the beans book to get access a. Store the fat in the oven for a further 10 minutes if necessary top...
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